Shallots garlic

Tempeh • Peanuts • Dried red chili • Garlic • bulbs Shallot • Salt • Sugar • Cooking oil

black beans • chopped green chiles • water • granulated chicken bouillon • taco seasoning • minced garlic • large shallot minced • 31-40 count shrimp, peeled • large shallot, sliced thin • garlic, minced • chopped green chiles • olive oil •

(about 4 lb each) chine bone removed, fat trimmed to 0.25 in, rib bones frenched Pork racks (8-bone each) • (packed) Light brown sugar • Diamond Crystal or 1.25 cups Morton Diamond Crystal Kosher salt or Morton Kosher salt • Apple cider vinegar • finely grated garlic • tbsp, plus 8 sprigs Fresh thyme, chopped • Brown mustard seeds • Coarsely ground black pepper • plus 2 tbsp Whole grain Dijon mustard • tbsp, divided Olive oil • Bacon, chopped • Lady apples, halved •

smoked ham necks or hocks • onions, quartered • garlic, smashed • celery, chopped • bulb fennel, thinly sliced • yellow onion, thinly sliced • baby corn, halved • avocado oil • arugula • baby kale • to taste, salt and ground black pepper • shallots, thinly sliced •

Warm water rinsed minced shallot, drained • Aged Jerez de la Frontera Sherry Vinegar • warm water to melt the honey, do not omit • star thistle honey • garlic clove, peeled and minced • dried thyme, leaves only • freshly crushed ground black pepper • flaked Mandon seasalt • each whole black Indian mustard seeds, dijon mustard, crushed together • extra virgin olive oil, Tunisian or Californian

smoked roa fish, finely shredded (ready-to-use or store-bought) • shallots • garlic • red bird’s eye chilies (adjust to taste) - me skip • curly red chilies (adjust to taste) - me use 3 big red chili's • salt (to taste) • mushroom stock powder • sugar (to taste) • kaffir lime leaves, remove the center ribs and slice thinly • Cooking oil (enough for sautéing)

For the pie filling • whole fresh chicken thighs, half pound, panseared in Tsp of thyme, Tsp of rosemary, 4 cloves of garlic, 1/2 Tsp cayenne pepper, 1/2 Tsp salt, olive oil, 8 minutes per side, deboned, diced in 1/2” • olive oil • garlic cloves, peeled • each fresh green beans, fresh chopped celery, fresh sweet pepper, shallot, carrot, mushroom, asparagus, parsley, yukon potato, diced in 1/2” • cayenne pepper • Flaked seasalt • flour • chicken broth • coconut cream • To make six pie crusts: • bread Flour •

ziplock bag dried onion, garlic, shallots, leek peels, and top and bottom trims • boiling water • white cooking wine • fresh cilantro • fresh parsley • whole celeriac root, cubed • garlic cloves, minced • olive oil • unsalted butter • dried thyme • flaked seasalt

chicken broth • water • dried shrimp • soft tofu • tomato chopped • minced garlic • minced shallot • garlic chives • fish sauce • MSG • Salt and pepper to taste • chicken bouillon •

large bulbs of garlic (peeled) • shallots (cut small pieces) • fresh lemongrass (sliced) • cooking oil • sugar • chicken bouillon powder • oyster sauce

Steak sauce ingredients: • fermented fish • Thai eggplant (julienne) • fresh coriander or herb your choice • garlic • large shallot • red chili • sliced lemongrass • Galangal root • water • limes • fish sauce •

peeled garlic • shallots • sugar • chicken bouillon • salt • MSG • white pepper • oyster sauce • Thai chiles, minced

large shallot finely diced • Garlic sliced thin • good olive 🫒 oil • small Lemons 🍋 zested and Juiced • Crushed Red pepper Flakes 🌶 • white wine...I had Chardonnay • grated Parmesan &Romano • linguini • Anchovies

whole fresh chicken liver, 1 TBS chicken fat, 1 garlic clove, or • whole duck liver 2 TBS duck fat, 2 garlic cloves • , 3 TBS shallot, diced • , 3 cloves Elephant garlic, minced • , 2 TBS sparkling california wine • , 2 Tsp california brandy • , 2 Tsp capers • , 2 Tsp Truffle zest Sabatini • Sprinkle Crushed green peppercorns • Sprinkle Flaked Maldon seasalt • Croissants • Luxury bread •

whole shallots, same size as mushrooms • brussels sprouts, same size as mushrooms, sliced lengthwise • elephant garlic cloves, same size as mushrooms • washed miniature or fingerling potatoes, same size as mushrooms • whole fresh mushrooms • sesame oil • balsamic vinegar • thyme • black ground pepper • Maldon flaked sea salt

Tuber of chinese garlic chives • Bulbs of dry elephant garlic • dry shallot bulb with root • dry Egyptian walking onion bulb • Clump of fresh chives with root • fresh scallion bulbs, roots partly trimmed

shallot finely diced • jalapeño finely diced (optional for some spice) • garlic cloves minced • white wine • cold butter (1 stick) • fresh lemon juice (about 1 lemon) • lemon zest • fresh parsley chopped • corn starch dissolved in 1 tsp water

Olive oil • Garlic (finely minced) • small Shallot (peeled, small diced) • White wine • each) Canned chopped clams in juice • Fresh parsley (finely minced) • Linguine • Butter • can Whole Baby Clams (drained if in water. Clam juice reserved and added to the chopped clams if packaged in juice)

olive oil • lg shallot, sliced thin crossways • lg crimini mushrooms, sliced • waffle cut carrots • lg cloves garlic, coarse chopped • seafood stock • galangal root, about the size of a tennis ball. Wash slice into 4 pieces • coconut amino • fish sauce • seasoned rice vinegar • brown sugar • ground ginger •

medium dried skipjack tuna (pindang tongkol) • water • tomatoes, sliced • Indonesian bay leaves (daun salam) • thumb-sized piece ginger, lightly crushed • thumb-sized piece galangal, lightly crushed • sweet soy sauce (kecap manis), or to taste • Sugar, to taste • Salt, to taste • Ground black pepper, to taste • Seasoning powder (optional) • Cooking oil, for sautéing •

Shrimp; raw peeled and deveined • Pasta • Olive oil • Garlic; minced • small Shallot; finely diced • Cajun seasoning • White wine • Unsalted butter • Heavy cream • Parmesan cheese; finely grated • Diced tomatoes

Carrot, small dice ¼” • Celery, small dice ¼” • Fennel Bulb, small dice ¼” (save fronds) • Leek, small dice ¼” • ea Garlic cloves, finely minced • Shallots, finely minced • Butter • Mushrooms, small, quartered • Tarragon, fresh, finely chopped • Parsley, finely chopped • Pepper, White • Salt, Kosher •

soy sauce • rice vinegar • lime juice • honey or maple syrup (I use sugar-free syrup) • medium sized shallot, chopped • fresh ginger, grated • garlic, minced • crushed red pepper • chili garlic sauce (I used Sriracha) • pork tenderloin • ripe plums, pitted and diced • fresh, cilantro, chopped •

Thin slices beef (can substitute with chicken or shrimp) I marinated with soy sauce, oil, mushrooms powder, garlic powder, and black pepper without measurement) • Carrot julienne cut (I used baby carrots) • Cabbage wedges cut • tomatoes slices • shallot slices • Noodles (1 package noodle already cooked from Asian store) • beaten eggs • Green onions • tbp sweet soy sauce • salt • garlic powder • or more black/ white pepper •

Meyer lemon, quartered • Lobster Tails, quarter pound each, diced lobster meat served in tails • large onion, quartered • sea salt • Idaho baking potato, half pound, halved, hollowed out, scrubbed and diced • large ripe Hass avocado, half pound, hollowed out, diced • boursin garlic and herb cream cheese, 5 ounces, diced • heavy cream • minced shallot • minced garlic clove • all-purpose flour • unsalted butter •

(or medium: 4 pieces) Boneless chicken thighs (small) • to taste Salt • to taste Black pepper • (plus extra for sautéing) Olive oil • Roasted red peppers (drained) • small Shallot (diced) • Garlic • Chicken broth • Tomato paste • Soy sauce • (adjust for spiciness) Red pepper flakes • Fresh lemon juice •

olive oil • butter • leek, (white and light green part only) • shallot • garlic • bay leaf • thyme • rosemary • parsnips, peeled • carrots, peeled • red potato, peeled • large tomato •

Vegetable Oil • All Purpose Flour • Onion (diced) • Bell Peppers (diced) • Celery (sliced) • Shallots (sliced) • Chicken Broth • Chicken Thighs • Andouille Sausage (sliced) • Salt • Pepper, • Cajun Seasoning •

large chicken breast fileted and cut into small strips • flour • corn starch • Salt and pepper to taste • Garlic powder • Basil seasoning • Oregano seasoning • Country seasoning • lemons juice 1/4 to 1/2 cup • jar of capers • butter • Olive oil •

ground lamb • butter or bacon grease • anchovy • small shallot diced • small carrots fine diced, or 1 medium. In a perfect world you’d want 1 purple and 1 yellow carrot) • small yellow onion diced • chopped mushrooms (we used chanterelles) • + cloves garlic • bouquet garnier- 2 bay leaves. Thyme, oregano. Rosemary • red wine • a sml can tomato paste • good canned tomatoes •