Teaspoon

Greek yogurt (200 g) • all-purpose flour (170 g) • light brown sugar (110 g; white sugar also works) • eggs • vanilla sugar • unsalted butter (90 g) • heaping teaspoon baking powder • vanilla extract (adjust to taste)

For the mango-passion fruit insert: • mango-passion fruit purée (about 300 grams) • gelatin or 1/2 teaspoon NH pectin • diced mango (about 50 grams) • For the chocolate mousse: • plus 1 tablespoon whole milk (about 90 grams) • plus 1 tablespoon heavy cream (about 90 grams) • egg yolks • dark chocolate (about 190 grams) • gelatin • water (about 35 grams) • sugar (about 100 grams) •

salted butter (120 g) • all-purpose flour (200 g) • sugar (125 g) • vanilla sugar or 1 teaspoon vanilla extract • large egg • egg yolk • baking powder • pitted prunes (250 g)

For the sponge cake (8- or 9-inch round pan) • flour (90 grams) • eggs • plus 1 tablespoon granulated sugar (80 grams) • baking powder (about half a packet) • mascarpone (200 grams) • heavy cream (200 grams) • sugar (60 grams) • vanilla sugar (or 2 teaspoons vanilla extract) • large peaches • butter, honey • vanilla sugar (or 4 teaspoons vanilla extract) •

granulated sugar (200 grams) • large pears • granulated sugar (150 grams) • unsalted butter (100 grams) • all-purpose flour (125 grams) • eggs • dark rum (3 teaspoons) • baking powder • Butter for greasing the pan

bittersweet baking chocolate • brown rice flour • flaky sea salt • almond or hazelnut butter (to replace 2 oz/60 g butter) • generous handful raw cane sugar • eggs • instant coffee (or 1 to 2 teaspoons or tablespoons instant coffee, depending on how much you like coffee)

milk (about 240 ml) • sugar (about 200 grams) • vegetable oil (about 240 ml) • cocoa powder (about 60 grams) • eggs • all-purpose flour (about 125 grams) • baking powder (about 1 teaspoon or 5 grams) • mascarpone (125 grams) • heavy cream, very cold (125 grams) • powdered sugar (30 grams)

onion (about 80 grams) • garlic purée (about 4 grams) • sun-dried tomatoes in oil, drained (about 145 grams) • cooked chickpeas, rinsed and drained (about 230 grams) • water (about 100 ml) + 1 teaspoon bouillon powder (about 5 grams) • nutritional yeast (about 10 grams) • soy milk (about 50 ml) • fresh spinach (about 50 grams) • Salt and pepper, to taste • Couscous, • Olive oil,

pasture-raised chicken breast (500 grams) • unsalted cashews (150 grams) • onion • garlic cloves • -inch piece fresh ginger (about 5 cm) • spring honey • soy sauce • lemon • balsamic vinegar • heaping teaspoon cornstarch • water (300 ml) • drizzle olive oil •

large zucchini • Black pepper • light half-and-half (about 500 ml) • salt • heaping teaspoon ground nutmeg • Shredded Swiss cheese • Dauphiné-style cheese ravioli

skate wing fillet • white vinegar • carrot, 1 onion, thyme, bay leaf for poaching • curly endive (frisée) lettuce • pink peppercorns • whole black peppercorns • chopped chives • distilled white vinegar (50 ml) • neutral oil (such as canola or vegetable oil) (150 ml) • salt • black pepper • heaping teaspoons traditional or whole grain mustard

all-purpose flour (about 150 grams) / 1 teaspoon baking powder • egg • cold unsalted butter (about 100 grams)

eggs • sugar (about 120 grams) • petit suisse yogurts (or substitute with 3/4 cup (about 180 grams) plain whole milk yogurt or Greek yogurt) • melted dark baking chocolate (about 100 grams) • all-purpose flour (about 50 grams) • baking powder (about 2 teaspoons)

chicken breast, cut into pieces (or for a vegetarian version, use tofu) • large carrot or 2 medium carrots • medium leek • shallot • garlic • water (1 liter) • low-fat bouillon cubes (1 chicken and 1 vegetable, or both vegetable for vegetarian) • Black pepper • bay leaf • Parsley • fresh ginger • garlic, minced •

purple eggplants • zucchini • ground beef (500 g) • sweet white onion • tomatoes • garlic cloves • shredded Swiss cheese (about 100 g) • tandoori-style spice blend • heaping teaspoon paprika • drizzle of olive oil • Salt

full-bodied red wine (about 750 ml; use any robust red wine) • carrots • onion • garlic • fresh thyme • bay leaves • whole cloves • heaping teaspoon Sichuan peppercorns • fresh cilantro

puff pastry • apples • half-and-half or light cream (about 300 ml) • peanut butter • egg • vanilla sugar (about 2 teaspoons vanilla sugar or 2 teaspoons sugar plus 1/2 teaspoon vanilla extract)

cooked wild shrimp, peeled (about 750 grams) • Jackson grapefruit • fresh green peppercorns • lime • heaping teaspoon dill • chopped shallot • olive oil

sweetened condensed milk (397 grams) • all-purpose flour (120 grams) • eggs • baking powder (about 2 1/2 teaspoons, 10-11 grams)

all-purpose flour (about 250 grams) • eggs • unsalted butter (about 170 grams) • granulated sugar (about 100 grams) • ground cinnamon • baking powder (about 2 1/4 teaspoons) • Golden Delicious apples • lemon • salt • light brown sugar (about 80 grams) • powdered sugar

zucchini • green bell peppers • garlic • onion • smoked pork belly (about 350 grams) • five pepper blend • fleur de sel (or flaky sea salt) • drizzle of olive oil • heaping teaspoon Mediterranean-style spice blend

brown rice (about 150 grams) • fresh parsley (from the garden, if possible) • chicken broth (about 450 grams, homemade if available) • heaping teaspoon curry powder • Salt

Sweet Shortcrust Pastry • all-purpose flour (250 grams) • cold unsalted butter (130 grams) • powdered sugar (110 grams) • almond flour (40 grams) • large egg • Optional: 1 teaspoon vanilla extract or almond extract • Applesauce (see link) • apples • sugar (30 grams) or 2 teaspoons agave syrup (10 grams) • water (60 grams) • ground cinnamon •

puff pastry (if you don't want to make it from scratch, I highly recommend ordering it from your local bakery) • almond flour (150 grams) • unsalted butter, softened (120 grams) • coconut sugar (90 grams) • large eggs (about 90 grams) plus 1 egg yolk for brushing • cornstarch (15 grams) • salt • Optional: 1 teaspoon rum, almond extract, or orange blossom water • For a lighter version, you can replace half of the filling with the same amount of applesauce! • Syrup: • sugar (60 grams) • water (50 mL)

onion • garlic • carrot • potato • black olives • tomato paste • cumin, 1 teaspoon salt, 1 teaspoon paprika • olive oil • chicken thighs, cut into 4 pieces • water (1 liter)

butter (40 grams) • olive oil • Bresse chicken cutlets • Salt, pepper, 1 teaspoon paprika • shredded Comté cheese (300 grams) • Vin Jaune wine from Jura • heavy cream (400 ml) • Dijon mustard

milk (1 liter) • eggs • sugar (1 glass, about 200 grams) • vanilla sugar (or 2 teaspoons vanilla extract) • Caramel sauce

eggs • oil and melted butter blend (about 240 ml) • sugar (about 200 grams) • warm milk (about 240 ml) • baking powder (about 2 1/4 teaspoons or 10-11 grams) • vanilla sugar or 2 teaspoons vanilla extract • raspberries (about 125 grams) • muffin pan or paper liners • powdered sugar

butter (about 115 grams) • orange blossom water (about 120 ml) • vanilla sugar or 1 teaspoon vanilla extract • baking powder • honey (about 340 grams) • toothpicks • oil for frying (about 480 ml)

egg yolks • warm milk (about 100 ml) • softened butter (about 100 grams) • all-purpose flour (about 300 grams) • large canned apricot halves, drained • granulated sugar (about 60 grams) • sweetened condensed milk • instant dry yeast (about 2 1/2 teaspoons or 8 grams) • Powdered sugar, for dusting • salt