Teaspoon

large eggs • plus 1 teaspoon sugar • salt • water • Just under 1 tablespoon vegetable oil

cooked slightly firm • shiso leaves • toasted sesame oil • heaping teaspoon toasted sesame seeds

ground pork • toasted sesame oil • garlic minced • ginger minced • inch piece green onion minced • Up to 2 teaspoons • sweet bean paste or substitute with miso • oyster sauce or soy sauce • raw cane sugar • sake • water • unsweetened soy milk •

pork • Salt and pepper to taste • sake • sesame oil • cornstarch • minced ginger • large head cabbage cut into 1inch pieces • carrot thinly sliced • onion sliced into 12inch strips • small amount of wood ear mushrooms • water • chicken bouillon powder •

bread flour • sugar • honey • milk • yeast • butter • salt • For the full chocolate custard recipe see Recipe

pancake mix • sugar • vegetable oil • milk • About 12 teaspoon granulated sugar • pancake mix • milk • vegetable oil

about 2 inches green onion • egg • vegetable oil • about 14 teaspoon garlic paste • oyster sauce • sake • sugar • soy sauce • mirin

water • sugar • bread flour • cake flour • salt • dry yeast

sashimigrade tuna • yakiniku sauce • sesame oil • cooked rice • Chopped green onions to taste • egg yolks • Korean seaweed to taste • About 1 teaspoon toasted sesame seeds

Allpurpose flour • Water • About 12 teaspoon baking powder per 1 cup allpurpose flour Baking powder • About 1 teaspoon oil per 1 cup allpurpose flour Oil • Oil for frying • Adjust the amount of flour and water to your liking I make the batter a bit thinner than pancake batter but still slightly thick. If you prefer a lighter coating add more water

Shin Ramyun • Kimchi as much as you like • Plenty of green parts of scallions • sausages • egg • About 1 teaspoon mayonnaise

About 1 teaspoon gelatin • instant coffee • Sugar to taste • hot water • –7 ice cubes • Heavy cream or milk • Ice cream • Whipped cream • mint leaves if available

leftover curry • udon noodles • About 3 cups • About 3 tablespoons mentsuyu • –2 tablespoons each or instead use soy sauce mirin sake • potato starch 2 teaspoons water up to 1 tablespoon potato starch 2 tablespoons water potato starch slurry • About 12 sheet fried tofu • As desired meat • As desired mushrooms • As desired vegetables • As desired fish cakes • As desired ginger •

chicken breast • corn • potato starch • soy sauce • sake • mirin • sugar • dried aosa seaweed • Oil

pancake mix • yogurt • egg • vegetable oil • stick sugar • Vegetable oil a little for cooking • About 2 teaspoons water • Powdered sugar a little for dusting

boneless skinon chicken thighs • scallions • plus 1 12 teaspoons rice oil • soy sauce • beet sugar • mirin • sake

pancake mix • plain yogurt • egg • salt • butter • vanilla extract • Strawberries as desired • Ice cream as desired • Whipped cream as desired

chicken tenders • canned pineapple • preslit hot dog buns • soy sauce • sake • mirin • About 2 teaspoons butter or margarine • mayonnaise

rice cooker cup uncooked shortgrain rice • heaping 14 teaspoon salt • kombu • mirin

fresh edamame • plus 1 teaspoon toasted sesame oil • Horinishi spice blend

large eggs • dashi • honey • sugar • Scant 1 teaspoon salt

yakisoba noodles • pork belly • cabbage • Chopped green onions • plus 1 teaspoon mirin • garlic powder • Salt and pepper to taste • Worcestershire sauce • Okonomiyaki sauce • –2 fried eggs

cumin powder • garlic powder • paprika powder or smoked paprika • fine salt • dried oregano • dried basil • dried thyme • Mild Version Add to the above • brown sugar • marjoram • rosemary • Arrosticinistyle grilled beef skewers •

steamed Chinese bun • American cheese • spicy mustard • scant 1 teaspoon soy sauce • fukujinzuke pickles • ketchup as needed

hot water • gelatin that dissolves in hot water • heaping teaspoons instant coffee • About 6 ice cubes • Milk • Simple syrup

Shirodashi • water • scant 1 teaspoon dashi powder • serving of your favorite udon noodles • About 1 leaf napa cabbage • About 1 14 inches white part of green onion • shiitake mushroom • About 14 bunch enoki mushrooms • egg • kamaboko • Shichimi togarashi to taste

As much leftover nikujaga as you have • Shredded melting cheese • For every 3.5 oz of welldrained nikujaga 12 teaspoon curry powder • Black pepper to taste • Panko breadcrumbs • Olive oil

yakisoba noodles • pork belly • kimchi • cabbage • green bell peppers • Vegetable oil • –3 tablespoons yakiniku sauce • cooking sake • heaping teaspoon Chinese chicken bouillon powder • –2 cloves garlic • Salt pepper and black pepper to taste

small onion finely chopped • carrot diced small • –5.3 oz ground meat • chicken bouillon powder • or more ketchup • or more Worcestershire sauce • cooked rice • eggs • butter • sugar • white dashi • mayonnaise •

udon noodles • piece kombu • bonito flakes • About 5 cups water • light soy sauce • mirin • Just under 1 teaspoon salt • chicken • shiitake mushrooms • shimeji mushrooms • piece Japanese long onion or substitute with thick green onion • kamaboko •