Cauliflower Soup with Turmeric

Name: Cauliflower Soup with Turmeric
Ingredients: 2 tablespoons olive oil (30 ml); 1 small onion; 2 cloves garlic; 1 head cauliflower; 3.5 ounces cashews (100 grams); 1 tablespoon turmeric (15 ml); Salt, pepper; 1 small can chickpeas (optional); 2 teaspoons paprika (optional); 2 teaspoons cumin (optional)

Debby @debby_bo

Lyon

Cauliflower Soup with Turmeric

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Ingredients

2 tablespoonsolive oil (30 ml)
1small onion
2 clovesgarlic
1 headcauliflower
3.5 ouncescashews (100 grams)
1 tablespoonturmeric (15 ml)
Salt, pepper
1small can chickpeas (optional)
2 teaspoonspaprika (optional)
2 teaspoonscumin (optional)

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Steps

1

Chop the garlic and onion into small pieces. Heat the olive oil in a pot and sauté the garlic and onion for 1 to 2 minutes.
2

Add the turmeric, cashews, and cauliflower cut into florets. Sauté everything for 5 more minutes.
3

Pour in enough water to cover the mixture and simmer gently for 15 minutes, until the cauliflower is tender.
4

Blend everything with an immersion blender or in a regular blender. Adjust the seasoning and add more water if needed to reach your desired soup consistency. Serve hot.
5

If you like, you can serve this soup with roasted chickpeas. To do this, preheat the oven to 350°F (180°C). Drain the can of chickpeas. Spread them on a baking sheet lined with parchment paper. Drizzle with olive oil and season with paprika and cumin. Bake for about 30 minutes. Sprinkle the roasted chickpeas on the soup when serving.