Barbaque

chickens, cut into rib-style pieces • BBQ sauce • Worcestershire sauce • grape molasses • garlic powder • olive oil (180 ml) • dried oregano • dried thyme • Salt and pepper • large potatoes, sliced into rounds • Olive oil or corn oil for frying • Salt

all-purpose flour (about 250 grams) • fine semolina (about 100 grams) • warm water (about 200 ml) • dry yeast (about 2 1/4 teaspoons or 7 grams) • sugar • olive oil • salt • cooked chicken (about 300 grams; use a whole leg and half a breast, or similar) • BBQ sauce • Garlic powder • little salt, if needed • Tabasco sauce for extra heat, to taste •

pork belly slices, finely diced • olive oil • salt • black pepper • smoked paprika • garlic powder • onion powder • turmeric • dried oregano • barbecue sauce • mustard powder

oyster mushrooms (about 500 grams, 1 package) • oil (olive oil or coconut oil) • spice blend (for chicken or meat) • smoked paprika • salt • whole wheat or regular pita breads • Cabbage • Lettuce • Tomato • BBQ sauce • Yogurt sauce • yogurt •

olive oil, divided, plus extra for the grill (about 45 ml) • balsamic vinegar (about 30 ml) • dried oregano • salt, divided • black pepper, divided • boneless, skinless chicken breast, cut into 24 cubes (about 450 grams) • small zucchini, each cut into 8 thick slices • bell peppers, any color you like, cut into 24 pieces • large onion, cut into 8 or 12 wedges, then halved • nonfat Greek yogurt (about 180 grams) • grated and drained cucumber (about 75 grams) • finely chopped mint •

chicken breast fillet • breadcrumbs • Salt • Pepper • Paprika • turmeric • thyme • yogurt • Oil • Potatoes • Oregano

ground beef (chuck) • large onions • garlic • stale whole wheat bread • fresh milk (about 220 ml) • small eggs • honey BBQ sauce • olive oil (about 110 ml) • oregano • thyme • smoked paprika • Plenty of fresh mint and parsley •

bread or toast • eggs • milk (20 grams) • cheese (such as kasseri, gouda, or edam) • shredded mozzarella (20 grams) • salt • pepper • nutmeg • chopped chives • butter (10 grams)

onion, finely chopped • garlic, grated • red beans, drained (about 240 grams) • ground flaxseed • water • parsley, finely chopped • smoked paprika • rolled oats (about 60 grams) • olive oil • Salt & freshly ground pepper • burger buns, halved • tomato, thickly sliced •

pork neck chops • salt • black pepper • sweet paprika • cumin • oregano • garlic powder • small cup olive oil • mustard

lamb chops • dried oregano • dried thyme • ground pepper • small cup mustard • wine glass red wine • Juice of 1 lemon • small cup olive oil • soy sauce • garlic, minced • peppercorns • fresh mint (leaves only)

pork spare ribs • peanut oil • Chinese barbecue sauce • soy sauce • sweet chili sauce • grated ginger • honey • brown sugar • five-spice powder • dry sherry

octopus, about 3 1/3 pounds (1.5 kg) • vinegar • little olive oil • Lemon • Oregano • Salt • And mustard, if you like

olive oil • pork shoulder (about 1.5 kilograms) • hamburger buns • Butter, • barbecue sauce (about 240 ml) • apple cider vinegar (about 120 ml) • chicken broth (about 120 ml) or 1 bouillon cube dissolved in 1/2 cup water • brown sugar (about 50 grams) • yellow mustard • Worcestershire sauce • chili powder (use less if you prefer it milder) • onion, finely chopped •