Barbaque

Angus beef sirloin – Angus beef recommended • Yakiniku sauce as needed • large daikon radish • dried red chili peppers or substitute with a sprinkle of ichimi togarashi

chicken wings • soy sauce • garlic paste • sake • mirin

About 1 34 lbs • As needed red leaf lettuce mizuna cabbage etc • As needed vegetable oil • As needed white sesame seeds • soy sauce • honey • sesame oil • vinegar • grated onion • About 34 inch • white sesame seeds • As needed shichimi togarashi or ichimi togarashi •

small squ • soy sauce • each mirin and sake • raw cane sugar • Mayonnaise and Japanese chili powder as desired

part soy sauce • part mirin • part sake • parts sugar

small amount of grilled chicken or other cooked meat • small amount of red bell pepper or other red vegetables • small amount of green onion • small amount of shishito pepper • kernel corn not used this time

chicken wings • garlic • Ginger and green part of 1 scallion as needed • Enough water to cover the wings • garlic • light brown sugar • soy sauce • each sake and mirin • water

thinly sliced pork belly • onion • Salt and pepper to taste

thinly sliced beef • sausages • yellow bell pepper • red bell pepper • zucchini • eggplant • tomato • Salt to taste • Black pepper to taste • Allpurpose flour • Vegetable oil • vinegar •

cooked udon noodles • cabbage • pack bacon • garlic chives • small handful shimeji mushrooms • soy sauce • Japanese BBQ sauce • vegetable oil • Salt and pepper to taste

beef roast or steak • onion • Salt and pepper to taste • Cilantro to taste • Your choice of vegetables to taste

frozen udon noodles • komatsuna • –3 slices pork belly • Salt and pepper to taste • –3 tablespoons BBQ sauce

As much as you want Udon noodles • generous amount BBQ sauce • Any vegetables you like as much as you want • Optional Meat sausage etc

sausage links • onion • frozen udon noodles • BBQ sauce • Sesame oil for stirfrying • Black pepper to taste

about 7 oz pork • about 14 head cabbage • carrot • udon noodles • BBQ sauce • mentsuyu

boneless skinon chicken thighs • BBQ sauce • ketchup • sake • water • honey

cooked rice • pork • egg • –4 stalks green onions • Japanese BBQ sauce • About 1 teaspoon gochujang • sesame oil

frozen udon noodles • oil • Optional your choice of ingredients • BBQ sauce as much as you like

thinly sliced pork loin • medium carrot • medium onion • cabbage • udon noodles • –34 cup Japanese BBQ sauce • Worcestershire sauce • soy sauce • Salt and pepper to taste

or more pork • cooked udon noodles • cabbage • carrot • garlic chives • onion • Storebought Japanese BBQ sauce

frozen udon noodles • pork belly • cabbage • onion • carrot • Salt and pepper to taste • Japanese BBQ sauce

boneless skinon chicken thigh • BBQ sauce

chicken • BBQ sauce • honey • little oil

cooked udon noodles • Beef • Cabbage • Green bell pepper • Carrot • Onion • Salt and pepper • or more Japanesestyle BBQ sauce

uncooked Japanese shortgrain rice • soy sauce • mirin • toasted sesame oil • bonito flakes

beef steak for grilling • onion • yellow bell pepper • asparagus spears • cherry tomatoes • Salt and freshly ground black pepper to taste • Vegetable oil • shio koji • honey • soy sauce • grated garlic

thin zucchini • Pork shoulder • Oil of your choice • Salt and pepper • BBQ sauce • Sriracha sauce as needed

cucumbers • water • granulated chicken bouillon • salt • toasted sesame oil • ground white sesame seeds

chicken breast • sake • sugar • salt • mayonnaise • potato starch • bean sprouts • Oil as needed • Salt to taste • Black pepper to taste • About 4 tablespoons BBQ sauce • Chopped green onions

cooked udon noodles • –3.5 oz thinly sliced pork or beef • onion • cabbage • Carrot • vegetable oil • Japanese BBQ sauce • water • White sesame seeds for garnish