Barbaque

soy sauce (50 cc) • minced garlic • black vinegar • sugar • White pepper powder, to taste

ribeye beef, thinly sliced (about 500g) • sliced onion • Korean BBQ sauce, or to taste • grated ginger • chopped green onions • sesame seeds

Bell peppers, baby corn, tomatoes, cucumbers, onions, corn, bamboo shoots, shiitake mushrooms, green onion segments, sausages, margarine, olive oil • Fresh rosemary, • pork loin (chewy) or pork shoulder (softer) • rock salt, pepper • Tender tips of lavender for tea (not the purple flowers) • chicken breast • salt, cornstarch, lemon juice • boneless milkfish belly • minced garlic, rice wine • About 60g each of dried apricots (chopped), miso, mirin • minced ginger, water, toasted white sesame seeds

Fresh chicken wings • BBQ sauce

boneless, skinless chicken thighs (about 400 grams) • asparagus (about 400 grams) • rice wine • Korean BBQ sauce

black soybean tofu noodles • unsweetened peanut butter • little minced garlic • green onion • little Chinese BBQ sauce (shacha sauce) • soy sauce

asparagus • bacon • little Japanese BBQ sauce • water (about 50 ml)

beef (about 9 ounces) • large bowl of white rice • little bit of mushrooms, corn, cherry tomatoes • little bit of butter, garlic, shallots, salt, sugar, barbecue sauce, black pepper, cilantro

Rice (cook as much as you like, if it doesn't hold together, just pretend you're eating scattered sushi) • Salmon (buy as much as you like, same as above) • Barbecue sauce (because I'm too lazy to make my own sauce) • Nori (not the Korean kind, it crumbles too easily) • Plastic wrap • Furikake (adds more flavor, but it's fine without it) • Eggs (been in the fridge for a while, so cook them soon)

firm tofu • green bell pepper • pork strips • garlic • Chinese barbecue sauce • salt

Beef (leftover from barbecue), a few slices • Water spinach, half a bunch • Sacha sauce, • Oil, • Flour, • Sugar, to taste • Rice wine, • Garlic, to taste • Seasoning powder, to taste • Soy sauce,

red bell pepper • yellow bell pepper • Pork shoulder, about the size of a fist • Some barbecue sauce • green onion

chicken wings • barbecue sauce (about 30 grams) • rice wine (about 10 grams) • longan honey (about 10 grams) • garlic (about 20 grams)

eggplants • a can of spicy meat sauce • garlic • Japanese BBQ sauce • basil • sugar

pork ribs • onion • garlic • Ginger, to taste • Barbecue sauce, for marinating • water (for frying) • rice • water

Pork ribs, • cornstarch • rice wine • egg • Salt, to taste • Barbecue sauce,

whole chicken wings, separated into drumettes and flats • lemon • Marinade • salt • black pepper • paprika • little high-quality olive oil • Hot Sauce • garlic • suitable amount of high-quality olive oil • unsalted butter • suitable amount of Tabasco sauce •

chicken wings • barbecue sauce • Marinade: • light soy sauce • salt • chicken bouillon powder • sugar • sweet potato starch

chicken tenders (about 10.5 oz) • small head of cabbage • onion • Carrot, to taste • green onion • Korean BBQ sauce • Salt, to taste • Water,

pork shoulder • lager beer (about 500 ml) • onion • brown sugar • salt • paprika • garlic powder • onion powder • cumin powder • Black pepper to taste • oil • ketchup •

firm tofu • scallions • Japanese BBQ sauce (about 15 ml) • mirin (about 5 ml)

pork shoulder slices (about 400 grams) • enoki mushrooms (about 300 grams) • scallions • Japanese barbecue sauce

sliced pork belly • zucchini • onion • carrot • fish cake • green onions • Japanese BBQ sauce (120 ml) • rice wine (30 ml)

corn kernels (about 80 grams) • sausages • eggs • green onions • white pepper salt • mirin

tofu skin • tubes egg tofu • green onions • Pepper salt, to taste • Toasted white sesame seeds, to taste • Vegetable oil, • Toothpicks,

pork loin (500 grams) • enoki mushrooms (300 grams) • Ginger, • [Marinade] • soy sauce (30 ml) • rice wine (15 ml) • mirin (5 ml)

firm tofu (pressed tofu) • shelled edamame (about 250 grams) • corn kernels (about 250 grams) • [Seasonings] • soy sauce (30 ml) • sweet bean sauce (30 ml) • Chinese BBQ sauce (shacha sauce) (15 ml)