Table salt

large pieces of salted cod fillets, soaked to remove salt and cut into small pieces • bell peppers (mixed colors), cut into pieces similar in size to the cod • large onion, separated into individual layers • cherry tomatoes, halved • Salt and pepper • mustard • garlic powder • olive oil

eggs • oil (you can use 1/2 cup if preferred) (240 ml or 120 ml) • milk (240 ml) • feta cheese (or crumbled feta, preferably a little salty) • self-rising flour (about 250 grams) • (Salt and pepper, optional) • (Parsley or mint, optional)

cooked chickpeas (paprika, dry mustard, black pepper, cumin, garlic powder, oregano, salt, 2 tablespoons olive oil) (about 120 grams cooked chickpeas) • cooked bulgur (about 85 grams) • avocado • yellow onion • cherry tomatoes • olives • basil leaves • mâche (lamb's lettuce) leaves • Greek yogurt (strained) • light mayonnaise • mustard

white fish fillets (such as cod, sole, sea bass, etc., skin removed) • grated Parmesan cheese (about 100 grams). If you use another cheese, adjust the salt depending on how salty it is • breadcrumbs (about 60 grams), preferably panko • olive oil (plus 1 tablespoon for drizzling) • garlic powder • paprika, sweet or hot (optional) • Salt and black pepper. Reduce the salt if using salted or previously salted cod • Chopped fresh herbs (such as parsley or dill) • Fresh lemon for serving

brown sugar (or white) • salt • smoked paprika • garlic powder • onion powder • pepper • sumac

coffee per cup (about 8 oz) • Water (about 8 oz per cup) • Salt, Cinnamon • Milk (optional)

medium potatoes • onion or 1 green onion • little parsley • olives • corn • Salt, pepper, olive oil • fresh lemon

lamb chops (about 1 kg) • Salt, pepper, and paprika • little oregano (to sprinkle at the end)

pork chops • Gyro spice mix (black pepper, oregano, paprika, cumin, salt) • Greek or Cypriot pitas • Tomato • Cucumber • Onion • Olive oil

beef steaks • Salt, pepper, oregano, thyme, rosemary

baby spinach leaves • red onion, finely chopped • garlic, finely chopped • tomato, peeled and coarsely grated • sugar • organic chicken eggs • feta cheese, cubed, not too salty • sea salt or regular salt • Freshly ground black pepper • Olive oil

pork or chicken skewers • little oil • salt, pepper, oregano • lemon juice

fresh or frozen shrimp • skewers • salt, freshly ground pepper, olive oil, red pepper flakes, thyme • juice and zest of 1 lemon • juice of 1/2 orange • garlic, grated • mustard • grated ginger • small chili pepper, finely chopped (optional) • olive oil • salt and freshly ground pepper

unsalted butter • powdered sugar, sifted • rose water • vanilla extract • medium eggs, lightly beaten • self-rising flour, sifted (or use all-purpose flour plus 1/4 teaspoon salt and 1 1/2 teaspoons baking powder) • Pink or red food coloring • powdered sugar, sifted • rose water • boiling water • Pink or red food coloring

small head of cooked broccoli • small head of cabbage • Mixed nuts • olive oil (about 90 ml) • balsamic vinegar (about 45 ml) • salt

chicken pieces (servings) • orzo pasta (300 grams) • flour (about 16 grams) • onion • garlic cloves • red bell pepper (jarred or fresh) • white wine (240 ml) • bay leaf • allspice • salt • pepper • lemons •

eggplants, sliced • large bell peppers, halved • olive oil • Smoked paprika • Salt and pepper • margarita bread (or other soft sandwich roll)

cauliflower • potatoes • red onion • yellow onion • tomato passata (about 700 ml) • tomato paste • hot water (about 240 ml) • olive oil (about 180 ml) • curry powder • turmeric • whole allspice berries • salt •

large chicken leg • olive oil (about 100 ml) • cinnamon stick • Salt • sweet paprika • tomato sauce • corallini pasta (about 140 grams) • little pink pepper for serving

large eggplants • medium zucchini • red bell peppers • green bell peppers (you can also use orange if you like) • large onions • ripe tomatoes • potatoes, cut into medium or wedge-shaped pieces • olive oil (about 240 ml) • water (about 240 ml) • Salt • Pepper • Parsley or mint, optional

medium ripe tomatoes (or you can also use bell peppers, eggplants, zucchini, onions) • little sugar, for sprinkling • large onions, finely chopped • olive oil (about 355 ml) • Carolina rice, rinsed under running water • fresh mint, finely chopped • small bunch fresh parsley, finely chopped • Salt and pepper • water (about 240 ml) (if you also use bell peppers, eggplants, zucchini, or onions)

servings lamb • Mustard • Garlic powder • Salt, pepper, paprika, allspice, oregano • Plenty of olive oil • lemon for finishing • potatoes

country-style sausages, sliced into rounds • large eggplants, cut into thick pieces • Italian frying peppers (or long sweet peppers), cut into large pieces • hot pepper, finely chopped • large onion, finely chopped • garlic cloves, finely chopped • olive oil (60 ml) • tomatoes, grated • tomato paste • sugar (if the sauce tastes too acidic) • Freshly ground black pepper • Salt •

pork, cut into large chunks • large onions, thinly sliced • medium eggplants (Tsakonian variety or regular), cut into quarters lengthwise • potatoes • ripe tomatoes, diced • small garlic cloves, finely chopped • parsley, finely chopped • olive oil (120 ml) • white wine (60 ml) • salt • black pepper

mutton (shoulder or leg is best) • olive oil (120 ml) • tomatoes, finely chopped • onions, sliced • bell peppers (mixed colors) • ground allspice • salt • pepper

phyllo dough • eggs • unsalted butter (about 100 grams), plus more for greasing • feta cheese, crumbled (about 250 grams) • shredded yellow cheese, such as cheddar or gouda (200-250 grams) • Salt (to taste, depending on how salty your cheeses are) • Black pepper • whole milk (500 ml) • baking powder

flour (about 375 grams) • sugar (about 8 grams) • salt (about 5 grams) • baking powder (about 12 grams) • plain yogurt (about 240 grams) • oil (about 120 ml) • water (about 60 ml) • butter (about 28 grams)

pizza flour (about 380 grams) • warm milk (180 ml) • sugar • salt • egg • yeast (about 6 grams) • melted butter (about 55 grams) • garlic powder • oregano • butter (about 125 grams) • garlic cloves, minced • salt •

chicken (breast, thigh, or any cut you like) • olive oil • yellow onion • garlic cloves • dry white wine (120 ml) • mustard • lemon • salt and pepper • thyme • oregano

all-purpose flour (about 600 grams) • whole milk (about 260 ml) • eggs • unsalted butter (about 100 grams), cut into pieces • salt (about 8 grams) • sugar (about 50 grams) • vanilla sugar or 2 teaspoons vanilla extract • active dry yeast (about 11 grams)