Table salt

Chicken breast • Pie crusts • onion • red bell pepper • green bell pepper • garlic • tomato • Salt • Black pepper or sweet paprika • Oregano • corn • eggs •

all-purpose flour (about 300 grams) • cold unsalted butter (about 150 grams) • salt • ice water (about 1/2 small glass) • chicken breast • onions • Garlic, to taste • Chicken seasoning • Dry mustard • Oregano • Salt and pepper • red or green bell pepper •

ground beef (800 grams) • carrot • medium tomatoes • large onion • medium green bell pepper • heavy cream (150 ml) • Canned tomatoes, to taste • Vegetable oil, • Salt, to taste • butter (125 grams) • cornstarch (100 grams) • milk (1 liter) •

oven-ready empanada dough discs • tuna in water • corn kernels • eggs • Salt, to taste • Oregano, to taste • tomato, sliced • Paraguay cheese, • small tomatoes

beef (about 250 g) • cornmeal (about 150 g) • oil • onion • garlic clove • Broth from cooking • Tomato puree • carrots • onion • garlic clove • bell pepper • diced pumpkin •

all-purpose flour (about 500 grams) • egg yolks • Salt to taste • Water • oil (150 ml) • shredded chicken breast • garlic • green onions • onion • bell pepper • hard-boiled eggs • Cumin to taste •

large chicken thighs (shredded or whole for cooking) • rice (about 300 grams) • large potato • medium green bell pepper • large onion • large carrot • medium beets • medium red apple • garlic cloves • vegetable bouillon cube • Salt • Black pepper •

cooked sweet potato (about 400 grams) • all-purpose flour (about 200 grams) • egg yolk • Salt

medium tomatoes • small onion • garlic • green or red bell pepper (use half, depending on size) • tomato paste (optional) • bay leaves (optional) • large potato • bowtie pasta • Salt • sugar (optional) • beef (about 300 grams)

red beans (about 200 grams) • fresh cheese (about 100 grams) or any mild white cheese • tomato • onion • bell pepper • Garlic, to taste • diced squash • diced carrot • chopped green onions or cilantro • chopped scallion greens • vegetable bouillon cube • Water •

ground chicken or beef (1 kg) • egg • ketchup • mustard • Salt, pepper, and seasonings to taste • breadcrumbs (about 200 grams) • oil • eggs • mozzarella or farmer’s cheese (about 200 grams) • tomato and 1 onion

fresh cornmeal (about 300 grams) • onion • lard or unsalted butter • Paraguayan cheese or mild farmer’s cheese (about 450 grams) • milk (about 500 ml) • eggs • Salt to taste

all-purpose flour (about 750 grams) • salt (about 15 grams) • water (about 350 ml) • active dry yeast (about 30 grams) • sugar (about 50 grams) • vegetable oil (about 80 ml) • turmeric • sugar • vegetable oil • water (about 4 tablespoons)

carrot • large potato • green bell pepper • large onion • tomato • garlic • bouillon cubes • whole chicken breast, cut into pieces, skin removed • Oregano • oil • Paraguay cheese, cut into small pieces (about 30 g) • cornmeal (about 250 g) •

chicken breast • onions • garlic • heavy cream (about 100 grams) • milk (about 100 ml) • Yellow mustard • Basil • Tomato paste • Salt to taste

Paty fish fillets • tomato • onion • bell pepper • garlic cloves • oil for sautéing the vegetables • Hot water • grated cheese • milk (about 100 ml) • Oregano • Salt • Green onions •

chicken breasts • lemon • garlic, minced • turmeric • ground black pepper • cilantro • Bahian seasoning • salad seasoning or Northeastern seasoning mix • lemon pepper • garlic salt • mustard • salt •

large chicken breast • cornstarch (about 120 grams) • eggs • Salt, to taste • sugar (about 150 grams) • white vinegar (about 120 ml) • soy sauce • ketchup

oven-ready empanada wrappers • (about 150 grams) textured soy protein • onion • green onions • eggs • salt • meat seasoning • soy sauce • mixed dried herbs • olive oil

eggs • sugar (about 275 grams) • vegetable oil (200 ml) • milk (100 ml) • baking powder (15 grams) • salt • all-purpose flour (about 325 grams) • Vanilla extract

oats (about 90 grams) • egg • basil leaves • Parsley, • Salt • Pepper • Nutmeg • Garlic powder • small potatoes • cornstarch (about 24 grams)

small bell pepper • garlic • small onion • breadcrumbs (about 100 grams) • textured soy protein (about 100 grams) • egg • small carrot, grated • turmeric (optional) • salt and pepper • oil

Crepes • milk (240 ml) • flour (about 125 grams) • butter • salt • egg • Filling • corn • cheese (about 100 grams) • garlic clove • Sauce • milk (480 ml) •

whole chicken • medium potatoes • large carrots • medium onions • Seasoned salt • Yellow mustard • Soy sauce • Optional: minced garlic, lemon juice, and other seasonings to taste

boneless beef rump (about 500 grams, must be tender) • flour • mustard • unsalted butter • beef or chicken broth (about 400 ml) • heavy cream • Salt to taste • Black pepper to taste • Gnocchi for serving

cornmeal (about 800 grams) • queso fresco or farmer cheese (about 500 grams) • Grated cheese, optional • heavy cream (200 ml) • neutral oil or unsalted butter (300 ml) • large onions, thinly sliced (about 1 lb / 500 grams) • eggs • milk, as needed (about 600 ml) • Salt to taste (I use 2 teaspoons if the cheese is unsalted)

eggs • sugar (about 275 grams) • vegetable oil (200 ml) • milk (100 ml) • baking powder (15 grams) • salt • all-purpose flour (about 325 grams) • Vanilla extract, to taste

self-rising flour (about 500 grams) • butter (about 150 grams) • salt • sugar • baking powder • water (about 250 ml)

For the sauce: • tomatoes • onion • bell pepper • garlic clove • Salt, to taste • Green onions • Oregano • For the meatballs: • ground beef (about 400 grams) • cornmeal (about 250 grams) • all-purpose flour (about 8 grams) •