Table salt

fish tofu (about 200 grams) • chopped garlic (about 4 tablespoons) • cilantro roots, thinly sliced • red Thai chilies, finely chopped • green onions, sliced • table salt (use less if using iodized salt) • granulated sugar • seasoning powder • ground black pepper • Oil for frying

king oyster mushrooms (200 grams) • red Thai chilies • cilantro • salt • granulated sugar

all-purpose flour (400 grams) • plus 2 tablespoons milk (260 grams) • salt • sugar • yeast (6 grams) • canola oil (about) • unsalted butter, cut into 16 pieces (80 grams, 5 grams each) • Salt for sprinkling (I used Himalayan salt)

garlic • small shallots • small dried chilies + 8 large dried chilies • grilled fermented soybean (can substitute with shrimp paste if no allergies) • ground roasted coriander seeds • Sichuan peppercorns • ground cinnamon • lemongrass • galangal • cilantro roots • kaffir lime zest • roasted peanuts •

catfish (cleaned with salt water) (200 grams) • pickled bamboo shoots (100 grams) • tamarind paste • palm sugar • lime juice • seasoning powder • salt • For the curry paste: • fresh Thai bird’s eye chilies • garlic • small red onion (shallot) • fresh turmeric •

beef with a little fat, cut into bite-sized pieces (about 1 kg) - Place the beef in a pot, add enough water to cover, add kaffir lime leaves and 1/2 tablespoon salt. Bring to a boil over medium heat, simmer until tender, then turn off the heat and set aside • coconut milk, separated into thick and thin parts (about 1 kg) - Simmer the thick coconut milk until the oil separates and set aside • red curry paste (about 100 grams) • ground roasted cumin seeds (1/2 tablespoon) • ground roasted coriander seeds • fresh ivy gourd (about 1 kg) - Wash thoroughly, trim ends, cut in half lengthwise. Soak in salted water to remove sap and reduce bitterness. Squeeze out the seeds by hand, rinse, and drain well • kaffir lime leaves • each red and green spur chili, cut into pieces • Thai basil • fish sauce (adjust to taste depending on your curry paste)

beef chuck with some fat, cut into bite-sized pieces (about 1 kg) – Place the beef in a pot, add enough water to cover, add kaffir lime leaves and 1/2 tablespoon salt. Bring to a boil over medium heat, simmer until tender, then turn off the heat and set aside • coconut milk, separated into thick and thin parts (about 1 kg) – Simmer the thick coconut milk until the oil separates and set aside • red curry paste (about 100 grams) • pea eggplant (about 200 grams) • kaffir lime leaves • red chili and 1 green chili, cut into pieces • Thai basil • fish sauce (adjust to taste depending on your curry paste)

stewing chicken – clean and cut into pieces. Place in a pot with 10 torn kaffir lime leaves, 1/2 tablespoon salt, 2 tablespoons fish sauce, and enough water to cover the chicken. Simmer over medium heat for 20 minutes or until tender • boiled bamboo shoots (from a vacuum-sealed bag) – rinse and boil in water, then discard the water once • coconut milk (both thick and thin parts) – heat and stir until the coconut cream separates and becomes oily, then set aside • red curry paste • ground roasted cumin • ground roasted coriander seeds • torn kaffir lime leaves for the curry • red or green spur chilies, sliced • Thai basil leaves • fish sauce (for seasoning)

large shrimp • garlic, minced • green onions, sliced • finely chopped red chili • finely chopped yellow chili • finely chopped cilantro roots • salt • sugar

young mangoes • sugar • salt • chili salt • water • ice

pork belly • salt

chicken thighs and drumsticks (bone-in) • palm sugar (or brown sugar) • salt • oyster sauce • seasoning sauce (or soy sauce) • light soy sauce • seasoning powder (chicken bouillon powder)

ripe bananas - 2 eggs - 1 3/4 cups all-purpose flour - 1 1/2 cups granulated sugar (adjust to taste) - 2-3 tablespoons cocoa powder • milk - 1 teaspoon baking soda - 2 teaspoons vanilla extract - 1/2 cup mixed nuts (added by Joom as desired) • vegetable oil - A pinch of salt - 2 packets instant mocha (added by Joom) - Sliced almonds for topping (added by Joom as desired)

potatoes • salt • ketchup

good quality palm sugar • water • good quality fish sauce (a good fish sauce won't be too salty) • good quality shrimp paste (reduce the amount if the paste is very salty) • coarsely ground dried shrimp (adjust as needed) • sliced shallots (reduce if you don't like them) • Chopped bird's eye chilies, to taste • Note: The taste will depend on the quality of the ingredients, such as the sweetness of the sugar and the saltiness of the fish sauce and shrimp paste

Cooked brown rice • Protein of your choice (such as beef, chicken, or tofu) • Mushrooms • Daikon radish • Asparagus • Carrot • Prepared kimchi • Soft-boiled egg (onsen egg) • Seaweed • Salt • Sugar • Gochujang (Korean chili paste) •

egg yolks • whole milk (250 ml) • egg whites • sugar (50 grams)

chicken wings (about 500 grams) • potatoes • tomatoes • onions • parsley • fried shallots • salt • soy sauce (or any light soy sauce) • bouillon cube

=For the Dough • tapioca starch (about 500 grams) • rice flour (about 250 grams) • boiling water (about 830 ml) • water (about 240 ml) • vegetable oil • =For the Chive Filling • Chinese chives, chopped (about 2 kg) • baking soda • sea salt • granulated sugar • vegetable oil (about 180 ml) •

egg whites (about 16 large egg whites) • almond flour (about 96 grams) • coconut flour (about 28 grams) • coconut oil (about 75 ml) • salt • xanthan gum (available online; optional, you can skip if you don't have it) • erythritol or other sweetener • lemon juice • baking powder

almond flour (about 96 grams) • coconut flour (about 30 grams) • egg whites • baking powder • lemon juice • salt • erythritol • coconut oil (about 70 ml)

chicken drumsticks • potatoes • carrot • Chopped cilantro, to taste • salt • soy sauce • Ground black pepper, to taste • bouillon cube (optional) • cilantro roots • water (about 800 milliliters)

pork belly, cut into thick slices (about 1/2–3/4 inch or 1–2 cm thick) • –10 fresh chili peppers (adjust to your preferred spice level) • garlic • cilantro root or 4 cilantro stems • salt (15 grams) • sugar (4 grams) • seasoning powder • chopped green onions

yellow onions • carrot • potatoes • Salt • Vegetable oil

large eggs • coconut oil • salt • cocoa powder • homemade monk fruit syrup (or use 1/3–1/2 cup (70–100 grams) of another sweetener) • baking powder • vanilla extract • coconut flour (30 grams) (or use 2/3–1 cup (70–100 grams) almond flour)

pork spare ribs, cut into chunks • small potato (cut into large pieces) • onion • carrot • goji berries • garlic • black pepper • light soy sauce • salt • green onion • Water

large onion • crispy frying flour (or tempura flour) (about 40-50 grams) • large egg • Ice-cold water • Salt

parts ground Sichuan peppercorns (dried Sichuan chili) • part ground cumin • part fine chili powder • part salt • hoisin sauce • chili garlic sauce • Rice bran oil (or other neutral oil) for brushing • bamboo skewers, soaked in water • potato, sliced • small eggplants • green beans • boneless, skinless chicken thighs •

almond flour (150 grams) • coconut flour • large egg • baking powder • erythritol (60 grams) • salt • unsalted or salted butter (110 grams)