Thyme oregano

lamb chops (*) (about 2 kg) • coarse sea salt • fresh oregano leaves, roughly chopped, or fresh thyme, or 1 1/2 tablespoons dried oregano or thyme, crushed • spicy mustard or any mustard you like (about 70 grams) • lemon zest • extra virgin olive oil (70 ml) • freshly ground black pepper • pita bread for souvlaki • lemon juice, to taste

beef steaks • Salt, pepper, oregano, thyme, rosemary

chicken (breast, thigh, or any cut you like) • olive oil • yellow onion • garlic cloves • dry white wine (120 ml) • mustard • lemon • salt and pepper • thyme • oregano

chicken thigh fillets (1 kg) • dried oregano • dried thyme • turmeric (for color) • ground coriander • Zest of 1 lemon • garlic, minced • (or more) flaky sea salt • Freshly ground black pepper

orzo pasta (about 350 grams) • eggplant, cut into pieces • zucchini, cut into pieces • large ripe tomatoes, roughly chopped • white onion, finely chopped • tomato sauce (about 120 ml) • Salt and pepper • dried oregano, heaping • dried thyme • feta cheese (about 150 grams) • olive oil (about 60 ml) • sliced olives

mixed greens of your choice or finely chopped romaine lettuce • cooked chickpeas (about 200 grams, canned or packaged) • small cucumbers, diced • cherry tomatoes, halved • feta cheese, cut into small pieces (about 150 grams) • Seeds from 1 pomegranate • Croutons or broken whole wheat rusks • Salt, and dried thyme or oregano • little olive oil • Balsamic glaze • White vinegar

lamb leg (about 1.5 kg) • medium potatoes • fresh rosemary • thyme • oregano • dry mustard powder • garlic cloves • dry white wine (100 ml) • water (100 ml) • Juice of 1 lemon • Salt and pepper • Olive oil

potatoes • carrots • dried oregano • dried thyme • mint leaves (optional, you can use dried mint too) • smoked paprika (optional) • Olive oil (5-6 tablespoons or as much as you like) • Vinegar (2-3 tablespoons or as much as you like) • Salt • Freshly ground black pepper • vegetable bouillon cube (optional)

lamb (about 1 kilogram) • large onions • medium potatoes • cinnamon • bay • olive oil (about 45 ml) • fresh lemon juice (about 75 ml) • salt • pepper • water • thyme • oregano

Florina red peppers (or other sweet red peppers) • eggs • large ripe tomatoes, grated • crumbled feta cheese (about 80 grams) • garlic powder • dried oregano • dried thyme • Salt and pepper • olive oil

lamb (about 1.5 kg) • potatoes • fresh thyme • dried oregano • Juice of 2 lemons • olive oil (180 ml) • green onions, green parts only • hot water (480 ml) • Salt and pepper

whole leg of lamb (about 4 1/2 lbs or 2 kg) • garlic • fresh thyme • fresh oregano • fresh rosemary • dry white wine (about 240 ml) • olive oil (about 120 ml), plus extra for brushing • hot water (about 120 ml) • baby potatoes (about 1 kg), very well washed • Salt and pepper

chickens, cut into rib-style pieces • BBQ sauce • Worcestershire sauce • grape molasses • garlic powder • olive oil (180 ml) • dried oregano • dried thyme • Salt and pepper • large potatoes, sliced into rounds • Olive oil or corn oil for frying • Salt

chicken drumsticks • white onion • garlic cloves • white wine (about 120 ml) • mustard • honey • Salt and pepper • Lemon • Plenty of oregano • Thyme • Turmeric

orzo (250 grams) • chicken bouillon cube (or other flavor) • olive oil • large cucumber (or to taste) • Thyme • Oregano • Black pepper • Feta cheese • little capers or olives • cooked pork tenderloin

lemon juice (60 ml) • olive oil (60 ml) • garlic cloves (minced) • chili powder (optional) • salt • black pepper • chopped fresh thyme (*) • chopped fresh rosemary (*) • chopped fresh oregano (*) • chicken, cut into chops (or use chicken thighs or breasts) • (*) Or use 2 tablespoons Italian seasoning blend, which contains all these herbs

whole chicken, quartered • small wine glass (about 1/2 cup or 120 ml) olive oil, for drizzling over potatoes and chicken • fresh thyme • dried oregano • unpeeled garlic cloves, for the potatoes • potatoes, cut into wedges (cut lengthwise into quarters) • Salt and pepper • lemon, for the potatoes • water, for the baking pan • olive oil, for the baking pan

chicken drumsticks • medium potatoes • water (2-3 liters) • mustard • Juice of 1 lemon • bouillon cube for roasting (chicken or vegetable) • Salt • Pepper • thyme • oregano • coriander • olive oil •

goat intestines (300 grams) • goat offal (300 grams) • olive oil (120 ml) • green onions • large yellow onion • dill • mint • medium head curly lettuce • dried oregano • dried thyme • salt • black pepper •

spaghetti No. 2 • mushrooms, sliced (about 1 kg) • tomato sauce (about 250 grams) • white wine (about 150 ml) • onion, chopped • dried oregano (about 10 grams) • dried thyme (about 10 grams) • olive oil (about 10 ml) • 12x9 inch baking dish (30cm x 24cm), clean • milk (about 750 ml) • all-purpose flour (about 75 grams) • butter (about 50 grams) •

tomatoes • red onion • bell pepper • cucumber • Black olives • Feta cheese • Extra virgin olive oil • Salt • Oregano • Thyme

pastitsio pasta (about 300 grams) • ground beef (about 750 grams) • eggs (2 whole and 3 yolks) • feta cheese (about 100 grams) • grated graviera cheese (about 100 grams, or substitute with Gruyère or Parmesan) • milk (about 1 liter) • butter (about 100 grams) • all-purpose flour (about 100 grams) • onions, finely chopped • garlic, finely chopped • beef bouillon cube • crushed tomatoes •

lamb chops (about 1 kg) • medium potatoes • garlic cloves • Olive oil • Salt (preferably coarse), pepper • Dried oregano • Dried thyme • Juice of 1 lemon

lamb or young goat chops • grape molasses (70 ml) • olive oil (50 ml) • balsamic vinegar (50 ml) • spicy mustard • dried thyme • dried oregano • freshly ground black pepper • coarse salt • potatoes (about 1.5 kg) • sesame seeds

tomatoes or more cherry tomatoes • small yellow onion • Kalamata olives, halved • canned or fresh sweet corn (about 30 grams) • Italian seasoning or 2 sprigs fresh thyme, 6-7 basil leaves, and oregano • Salt • Olive oil

white mushrooms (1 kg) • olive oil (about 60 ml) • salt • dried thyme • paprika • dried oregano • curry powder • dried basil • black pepper • ground ginger

ripe tomatoes • cucumber • small onion • green onions • green bell pepper • Kalamata olives • capers • parsley • feta cheese (about 100 grams) • small barley rusks • Olive oil • little vinegar •

chicken breasts • olive oil (60 ml) • sweet paprika • dried oregano • dried thyme • Salt and pepper • lemon • garlic cloves • crushed coriander seeds • tomato • cucumber • onion •

pork or beef or kebab meat (about 1.3 kg) • garlic powder • smoked paprika • sweet paprika • Salt to taste • black pepper • cumin • coriander • dried oregano • dried thyme • curry powder • extra virgin olive oil (about 30 grams) •

tomatoes (one should be very ripe) • cucumber • green horn peppers • yellow onion • Olives of your choice • feta cheese (300 grams) • vinegar (30 ml) • Olive oil • Oregano • Thyme • Coarse salt • Parsley (optional)