Peel the onion, rinse it, slice it thinly, place it in a small bowl, drizzle with a little vinegar, and set aside while you prepare the other ingredients.

Wash all the other vegetables thoroughly.

Take a large salad bowl where you will add all the ingredients in the following order:

Take two of the tomatoes, set aside the ripest one, and cut the other two into thick slices.

Peel the cucumber and slice it without cutting it in half first.

Remove the seeds from the peppers, then slice them into rings and cut the rings in half.

Finely chop the parsley.

Drain the onion from the vinegar and add it to the salad bowl.

Add the salt. The amount depends on your taste. Add the salt before the feta cheese.

Cut the feta cheese into chunks and add it to the bowl.

Add the olives.

Sprinkle with a little oregano and thyme.

Now take the very ripe tomato you set aside, cut it in half, and squeeze it over the salad, just like you would squeeze a lemon.

Pour plenty of olive oil and the vinegar over the salad and toss everything together.

Enjoy! Don't forget to serve your salad with fresh bread! If it's homemade, even better!