Thyme oregano

chicken thighs • Salt or chicken bouillon powder, to taste • Black pepper, to taste • thyme • basil • oregano • drizzle of olive oil

zucchini (about 1 kg) • tuna • tomatoes, diced • onion, finely diced • chili pepper, finely chopped • Salt, oregano, and thyme to taste • Shredded cheese that melts well, such as Monterey Jack, Chihuahua, or any melting cheese

water (about 7.5 liters) • precooked hominy (well rinsed) (1 kg) • garlic (peeled) • large onions • tomatillos (about 225 grams) • poblano peppers • jalapeño peppers • epazote leaves • Oregano, to taste • Whole black pepper, to taste • Thyme, to taste • small bunch cilantro •

chicken (about 1 kg) • ripe tomatoes • green olives • capers • large oregano leaf • onion • garlic clove • pickled chili broth, to taste • salt, to taste • chicken bouillon cube • large potatoes • bay leaf, 1 sprig thyme •

chicken giblets • chicken wings, previously cooked in another recipe • leftover chicken stew broth (1 liter) • water (1 liter) • chicken bouillon • each of oregano, bay leaf, thyme, and cumin • carrot, chopped • potato, chopped • White rice to taste, for serving

beef (chuck roast, bone-in pieces, and stew meat) (about 2 kilos) • dried guajillo chiles • dried morita chiles • dried chipotle chiles • oregano, to taste • garlic • bay leaves • thyme, to taste • salt and pepper, to taste • vinegar (60 ml) • water

chicken breast and 2 chicken thighs • guajillo chiles (use fewer if you prefer less heat) • morita chiles • canned chipotle chiles • oregano, to taste • garlic cloves • bay leaves • avocado leaves • thyme • salt and pepper, to taste • vinegar (60 ml) • cooking water from the chiles (60 ml) •

tomato • green onion (scallion) • olive oil (about 30 ml) • dried oregano • dried basil • dried thyme • ground black pepper • salt • balsamic vinegar, to taste (preferably fruity, such as raspberry)

chicken, cut into pieces • tomatoes (about 2 kg) • miltomate (tomatillo) (about 1/2 kg) • stale bolillo rolls (or substitute with 1 1/2 cups stale French bread, cut into pieces) • large plantains • onions • Pickled chili peppers • whole cloves • black peppercorns • Oregano • Thyme • cinnamon •

pork shoulder (500 grams) • roasted poblano peppers, seeded and sliced into strips • roasted red tomatoes, chopped with skins on • medium zucchini, diced • corn • onion, chopped • garlic, finely chopped • epazote or cilantro • oregano and 1 pinch thyme, salt to taste • bay leaves • oil • chicken broth or water (200 ml)

chicken drumsticks • ripe plantains • Roma tomatoes • small white onion • capers or green olives • garlic • bay leaves • thyme • oregano • as needed, oil for frying • as needed, salt • as needed, ground black pepper

assorted cherry tomatoes • honey or sugar • spices (oregano, thyme, black pepper, rosemary) • to taste peeled and crushed garlic • to taste salt • extra virgin olive oil

dried ancho chiles (1 kg) • dried guajillo chiles (250 g) • ripe plantains • soft white bread (such as sandwich bread) • onions • garlic • dried oregano (100 g) • cinnamon sticks (100 g) • walnuts (100 g) • peanuts (100 g) • almonds (125 g) • raisins (250 g) •

ground beef (1 kg) • ground bacon (100 grams) • eggs • milk • Worcestershire sauce, to taste • ketchup • mustard • butter • carrot, chopped • onion • garlic cloves • celery stalks •

tomatoes (about 1 kg) • sesame seeds (about 1 kg) • onions • cooked chicken (about 500 grams) • almonds (about 60 grams) • parsley (about 50 grams) • toasted bread (about 200 grams) • cookies (about 400 grams) • Salt • vegetable oil (about 500 ml) • dried red ancho chiles • garlic cloves •

raw chicken (1 kg) • mulato chiles (500 grams) • sesame seeds (about 4.5 oz or 125 grams) • cinnamon (about 0.35 oz or 10 grams) • or 3 pieces Mexican table chocolate (about 75 grams) • medium onion (about 4.2 oz or 120 grams) • whole cloves • whole black peppercorns • garlic • medium tomatoes (1 kg) • ground cumin (about 0.18 oz or 5 grams) • dried mixed herbs (such as oregano, thyme, cumin, dried parsley, or a mix—about 0.5 oz or 15 grams) •

green cabbage, cut into thick slices • Olive oil, • paprika • Chile piquín or cayenne pepper, to taste • freshly ground black pepper • thyme • garlic salt • dried onion flakes • cumin • oregano • Salt, to taste

pork head • olive oil • garlic cloves • thyme • oregano • bay leaves • whole allspice berries • coarse salt • heaping tablespoon pork lard, softened • Street taco-size corn tortillas • Limes (cut into quarters) • ---- Green Salsa •

whole beef tenderloin • olive oil (60 ml) • garlic, minced • dried basil • dried oregano • dried thyme • salt • Worcestershire sauce • finely chopped shallot (about 75 grams) • garlic, pressed • heavy cream (about 1 cup or 240 ml) • tomato purée (80 ml) •

beef tenderloin medallions (about 1.1 lbs or 500 grams) • garlic, pressed • whole grain mustard • olive oil • salt • ground black pepper • ground chipotle chili • dried oregano • dried thyme

chicken drumsticks • Flour, • Thyme, to taste • Oregano, to taste • Salt and pepper, to taste • Breadcrumbs, • egg • Enough oil for frying

beef neck (about 1 kg) • beef chuck (about 1 kg) • onion • garlic cloves • thyme • cumin • bay leaves • oregano • Coarse salt • black pepper • carrots, peeled and chopped • rice (about 150 grams) •

romaine lettuce, washed and dried • cucumber, peeled, seeded, and diced • strawberries, washed and hulled • green grapes, washed • avocado • basil, washed, leaves chopped • queso panela or basket cheese • Mixed seeds to taste: peanuts, sunflower seeds, pumpkin seeds • Olive oil to taste, with thyme, oregano, and garlic flakes • Balsamic vinegar to taste • Hawaiian black salt to taste

beef head • guajillo chiles • ancho chiles • white vinegar (60 ml) • large garlic cloves • onions • tomatoes • oregano • marjoram • mixed dried herbs • thyme • nutmeg •

pork leg (about 1 kilo) • achiote paste • orange juice (about 480 ml) • apple cider vinegar (about 240 ml) • Ground oregano • Paprika • Thyme • Garlic • Red onion

pork leg, cut into at least 3 pieces • white vinegar (300 ml) • Juice of 1 sour orange • Juice of 2 sweet oranges • onion • garlic • achiote paste (300 g) • thyme • whole cumin seeds • whole clove • bay leaves • oregano •

whole chicken, cut into pieces • potato • carrot • zucchini • water • oregano, thyme, and cumin to taste • tomato bouillon cube • small onion • garlic, minced • salt to taste

chicken • guajillo chiles • garlic • whole black peppercorns • whole cloves • cinnamon stick • thyme and 1 sprig oregano • cumin • parchment paper for wrapping and bay • salt to taste

red snappers • Lemon juice, • Garlic powder, to taste • Spices to taste: oregano, thyme, bay • Salt and pepper, to taste • Oil,

chicken breast • Roma tomatoes • garlic cloves • potato • zucchini • carrot • white onion • cilantro • thyme • epazote • bay leaf • oregano •