Authentic home cooking from Greece, with US measurements.

Originally published on Cookpad Greece as Κοτόπουλο λεμονάτο στο φούρνο με πατάτες (απλό) Αντώνης

Lemon Roasted Chicken with Potatoes (Simple) by Antonis

Name: Lemon Roasted Chicken with Potatoes (Simple) by Antonis
Total time: 9000 s
Yield: Serves 6 servings
Ingredients: 1 whole chicken, quartered; 1 small wine glass (about 1/2 cup or 120 ml) olive oil, for drizzling over potatoes and chicken; 2-3 sprigs fresh thyme; 1 tablespoon dried oregano; 4 unpeeled garlic cloves, for the potatoes; 5 potatoes, cut into wedges (cut lengthwise into quarters); Salt and pepper; 1/2 lemon, for the potatoes; 1/4 cup (60 ml) water, for the baking pan; 1/4 cup (60 ml) olive oil, for the baking pan

antonismavro @antonis_mavro

Νεάπολη Πειραιά

Simple and delicious. A favorite Sunday meal made with just a few basic ingredients.

antonismavro @antonis_mavro

Νεάπολη Πειραιά

Simple and delicious. A favorite Sunday meal made with just a few basic ingredients.

Saved

Ingredients

2 hours 30 minutes

Serves 6 servings

1whole chicken, quartered
1small wine glass (about 1/2 cup or 120 ml) olive oil, for drizzling over potatoes and chicken
2-3 sprigsfresh thyme
1 tablespoondried oregano
4unpeeled garlic cloves, for the potatoes
5potatoes, cut into wedges (cut lengthwise into quarters)
Salt and pepper
1/2lemon, for the potatoes
1/4 cup (60 ml)water, for the baking pan
1/4 cup (60 ml)olive oil, for the baking pan

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Steps

2 hours 30 minutes

1

Pat the chicken dry with paper towels and let it come to room temperature.
2

Drizzle olive oil all over the chicken, then season with salt, pepper, and oregano. Rub the seasonings into all the pieces with your hands.
3

Do the same with the potatoes. Place them in the baking pan and drizzle with lemon juice. Arrange the chicken on top, skin side down.
4

Drizzle with olive oil and add the water. Scatter the thyme, more salt, pepper, oregano, and the unpeeled garlic cloves throughout the pan with the potatoes.
5

Cover and bake in a preheated oven at 400°F (200°C) for 1 hour.
6

Uncover, stir the potatoes, turn the chicken pieces over, and place a little butter on the chicken skin. Bake for about 1 hour more.
7

Let the dish rest for 15 minutes before serving.
8

Enjoy!

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antonismavro @antonis_mavro

Published in the US on August 17, 2025 14:01

Νεάπολη Πειραιά

Μπαμπάς δυο παιδιών , που του αρέσει να μαγειρεύει για την οικογένεια του κάτι το διαφορετικό ασυνήθιστο και παραδοσιακό . Μου αρέσει η μαγειρική και πάρα πολύ η ζαχαροπλαστική .Θα με βρείτε στο face book και στο YouTube Μαγειρεύουμε με τον Αντώνη

Keywords

Roast Chicken Lemon Whole Chicken Pepper Chicken Potato Garlic Wine

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