Besan Bhajiya (Chickpea Flour Fritters)

Name: Besan Bhajiya (Chickpea Flour Fritters)
Total time: 900 s
Yield: Serves 4 servings
Ingredients: 2 cups chickpea flour (besan) (about 240 grams); 1 teaspoon turmeric; Salt to taste; 1 teaspoon carom seeds (ajwain); 3 green chilies; 2 onions; 4-5 curry leaves; as needed Water; 3-4 pinches baking soda; 2/3 cup oil for frying (about 150 grams); as needed Cilantro

सुशीलाम३०७जीमेल.कॉम @cook_31927372

Bhajiya are loved by both kids and adults. They are quick to make and taste delicious with tomato chutney.

सुशीलाम३०७जीमेल.कॉम @cook_31927372

Bhajiya are loved by both kids and adults. They are quick to make and taste delicious with tomato chutney.

Saved

Ingredients

15 minutes

Serves 4 servings

2 cupschickpea flour (besan) (about 240 grams)
1 teaspoonturmeric
Salt to taste
1 teaspooncarom seeds (ajwain)
3green chilies
2onions
4-5curry leaves
as neededWater
3-4 pinchesbaking soda
2/3 cupoil for frying (about 150 grams)
as neededCilantro

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Steps

15 minutes

1

Place the chickpea flour in a bowl. Add carom seeds, turmeric, and salt, and mix well. Chop the onions, green chilies, curry leaves, and cilantro. Add them to the bowl and mix everything together.
2

Add water gradually to make a thick batter. Add baking soda and mix well. Heat oil in a deep pan, then drop spoonfuls of the batter into the hot oil. Fry the fritters, turning occasionally, until golden brown.
3

Remove the fritters and place them in a bowl.
4

Serve hot with tomato chutney.