Paneer Tikka in Air Fryer

Name: Paneer Tikka in Air Fryer
Total time: 2700 s
Yield: Serves 8 servings
Ingredients: 1.1 lbs paneer (about 500 grams); 1 small bowl plain yogurt (about 1/2 cup or 120 grams); 2 tablespoons chickpea flour (besan) (about 16 grams); 1 tablespoon ginger-garlic-green chili paste; Juice of 1/2 lemon; 2 tablespoons mustard oil (about 30 ml); 1 tablespoon salt; 1 tablespoon red chili powder; 1 tablespoon ground coriander; 1 tablespoon garam masala; 1/2 tablespoon dried mango powder (amchur); 1/2 tablespoon dried fenugreek leaves (kasuri methi); 1 little oil for brushing; 2 bell peppers; 2 onions

Priya Mulchandani @Priya1010

Paneer Tikka is a delicious starter recipe where paneer is marinated in a variety of spices and traditionally cooked in a tandoor. Today, I made it in an air fryer. Paneer is rich in protein.

Priya Mulchandani @Priya1010

Paneer Tikka is a delicious starter recipe where paneer is marinated in a variety of spices and traditionally cooked in a tandoor. Today, I made it in an air fryer. Paneer is rich in protein.

Saved

Ingredients

45 minutes

Serves 8 servings

1.1 lbspaneer (about 500 grams)
1small bowl plain yogurt (about 1/2 cup or 120 grams)
2 tablespoonschickpea flour (besan) (about 16 grams)
1 tablespoonginger-garlic-green chili paste
Juice of 1/2 lemon
2 tablespoonsmustard oil (about 30 ml)
1 tablespoonsalt
1 tablespoonred chili powder
1 tablespoonground coriander
1 tablespoongaram masala
1/2 tablespoondried mango powder (amchur)
1/2 tablespoondried fenugreek leaves (kasuri methi)
1little oil for brushing
2bell peppers
2onions

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Steps

45 minutes

1

Cut the paneer, onions, and bell peppers into cubes. In a bowl, mix the yogurt, mustard oil, lemon juice, and all the dry spices to make the marinade. Add the paneer, onions, and bell peppers to the marinade and refrigerate for 1 hour.
2

Thread the marinated paneer, onions, and bell peppers onto skewers, alternating pieces. Brush a little oil on top. Place a sheet of baking paper in the air fryer basket, arrange the skewers, and air fry at 356°F (180°C) for 10 minutes. Flip the skewers after 5 minutes and continue air frying. Repeat with the remaining paneer.
3

Serve with yogurt-cilantro-mint chutney.
4

These paneer tikkas are very tasty, tangy, and have a smoky flavor that both kids and adults will love.