Cucumbers

plain yogurt (250 grams) • cucumber, chopped into small pieces • onion, thinly sliced • green chili, finely chopped • cilantro, chopped • black salt • roasted cumin powder

cucumber • small bowl plain yogurt (about 1 cup or 240 grams) • black salt • salt • chopped cilantro • roasted cumin powder

cucumbers • buttermilk (about 1 cup or 240 ml) • rock salt • red or black pepper powder • roasted cumin powder • mint leaves • powdered sugar

rice (about 300 grams) • cauliflower, cut into small pieces (about 100 grams) • potatoes, cut into small pieces (about 250 grams) • tomato, chopped • ginger-garlic-green chili paste • cumin seeds • whole cloves • whole black peppercorns • black cardamom pods • green cardamom pod • cinnamon stick • bay leaves •

fresh plain yogurt (about 1 1/2 cups or 350 grams) • organic cucumber, grated • tomato, chopped • cilantro, finely chopped • dried mint powder • coarsely ground black pepper • Rock salt, to taste • cumin seeds • ghee (clarified butter)

cucumber (about 250 grams), grated • thick plain yogurt (about 250 grams) • small onion, finely chopped • yellow mustard seeds, finely ground • roasted cumin powder • green chili, finely chopped • red chili powder • turmeric powder • fresh cilantro leaves, chopped • Salt, to taste

plain yogurt (about 240 ml) • onion, chopped • cucumber, chopped • roasted cumin powder • Salt, to taste • black pepper • black salt • chopped cilantro

cucumber (about 200 grams), grated • plain yogurt • roasted peanuts • ground cumin • ground black pepper • fresh cilantro, chopped • Rock salt (sendha namak), to taste • Fresh cilantro, as needed for garnish • ground cumin • ground black pepper

cucumber • tomatoes • apple • Salt, to taste • black pepper powder • olive oil • lemon

roasted chickpeas • cucumber, finely chopped • onion, finely chopped • tomato, finely chopped • green chili, finely chopped • Chopped cilantro, • Juice of 1/2 lemon, as needed • Chaat masala,

yogurt • cucumber • tomato • onion • boiled potato • green chili • little cilantro • Roasted cumin powder, black salt, red chili powder, salt to taste

yogurt • Salt to taste • cumin seeds • red chili powder • roasted cumin powder • black pepper powder • Cilantro • whole dried red chilies • asafoetida • cucumber, grated • oil • mustard seeds

cooked rice (about 1 cup or 200 grams) • mixed lentils (toor, moong, and masoor) (about 1/2 cup or 100 grams) • pointed gourd (parwal) (about 250 grams, for masala parwal) • eggplant (about 300 grams, for the vegetable dish) • potatoes (about 200 grams) • radish • fresh mint leaves (for chutney) (about 10 grams) • fresh cilantro leaves (about 20 grams) • chopped raw mango (about 50 grams) • green chilies • Salt, to taste • cucumber (for salad) •

cabbage leaves • soaked and steamed moth beans (about 80 grams) • finely chopped carrots (about 60 grams) • chopped bell pepper (about 30 grams) • grated cucumber (about 30 grams) • chopped cilantro • chopped green chili • crushed black pepper • grated raw mango • Salt to taste

rice flour (about 120 grams) • chickpea flour (about 60 grams) • whole wheat flour (about 30 grams) • cucumber • ginger-garlic paste • Salt to taste • chili powder • turmeric powder • carom seeds (ajwain) • oil for cooking • cheese • grated paneer (about 120 grams) •

kabuli chana (chickpeas) (about 200 grams) • small onion, finely chopped • small tomato, finely chopped • small boiled potato, finely chopped • cucumber, finely chopped • grated ginger • lemon juice • green chilies, finely chopped • sprigs cilantro, chopped • baking soda • green chutney • sweet chutney •

yellow moong dal (about 200 grams) • ghee • onion • tomato • cucumber • green chili • asafoetida (hing) • chopped cilantro • Salt to taste • turmeric powder • red chili powder • roasted cumin powder •

chickpeas (about 200 grams) • boiled potato • onion • tomato • cucumber • lemon • green chili • Fresh cilantro, to taste • Roasted cumin powder, black salt, to taste • Chaat masala, red chili powder, salt, to taste

puffed rice (about 30 grams) • sprouted mung beans • onion • tomato • cucumber • finely chopped cilantro • green chilies • oil from mango pickle • Salt to taste • Chaat masala to taste • roasted peanuts

plain yogurt (about 480 grams) • oats (about 40 grams) • Salt, to taste • finely chopped cucumber • grated carrot • finely chopped onion • finely chopped ginger • finely chopped cilantro • finely chopped mint • finely chopped green chili • oil • peanuts •

cooked chickpeas (about 165 grams) • onions • tomato • green chilies • little sev (crispy chickpea noodles) • chaat masala • turmeric powder • chili powder • coriander powder • Salt to taste • Oil • cucumber

puffed rice (about 60 grams) • medium onion • green chili • cucumber • lemon • chaat masala • chili powder • mustard oil • small packet roasted split chickpeas (chana dal) • potato sev • mixed namkeen snack mix • roasted chickpeas •

puffed rice (about 30 grams) • chopped onion (about 40 grams) • boiled potatoes, diced (about 75 grams) • chopped cucumber (about 20 grams) • chopped tomato (about 15 grams) • mustard oil (about 30 ml) • tamarind pulp (about 15 ml) • Cilantro leaves, • Salt, to taste • Potato sticks (bhujia), as needed • Peanuts, • green chilies, finely chopped •

flattened rice (poha) (about 40 grams) • plain yogurt (about 120 grams) • chopped fruit of your choice • finely chopped cucumber • sugar, or to taste • roasted split chickpeas (dalia) • milk • ghee (clarified butter) • pomegranate seeds • grated ginger • green chili, chopped • cumin seeds •

chickpeas (about 200 grams) • boiled potato • onion • tomato • cucumber • lemon • green chili and some fresh cilantro • Green chutney and sweet chutney, • Roasted cumin powder, black salt, to taste • Chaat masala, red chili powder, salt, to taste

sprouted moong beans (about 150 grams) • sprouted black chickpeas (about 150 grams) • medium onion, finely chopped • cucumber, chopped • small boiled potatoes, chopped • medium tomatoes, chopped • lemon juice • cilantro, finely chopped • green chilies, finely chopped • Black salt, to taste • cumin powder • black pepper powder •

makhana (foxnuts) (about 25 grams) • finely chopped cucumber (about 35 grams) • tomato, finely chopped (about 1/2 cup or 75 grams) • large boiled potato, finely chopped (about 3/4 cup or 120 grams) • onion, finely chopped (about 1/2 cup or 60 grams) • green chilies, finely chopped • finely chopped cilantro • fine sev (for garnish) • spiced roasted peanuts • spicy Indian snack mix (namkeen) (about 20 grams) • mustard oil • lemon juice •

roasted chana (about 120 grams) • small onion • small tomato • small cucumber • green chilies • Juice of 1 lemon • chaat masala • Seeds from 1/2 pomegranate • fresh cilantro leaves

boiled potatoes • green bell pepper • tomatoes • large onions • shredded green cabbage • carrot • beetroot (boil in water for 4-5 minutes to make beetroot-colored water) • frozen green peas • ginger (finely chopped) • green chilies (finely chopped) • pav bhaji masala • mild red chili powder (degi mirch) •

sev puri shells • dried white peas (about 100 grams) • finely chopped tomato and cucumber (about 75 grams) • green chutney (about 60 ml) • tamarind chutney (about 60 ml) • yellow sev (about 50 grams) • chopped cilantro (about 10 grams) • raw green mango pieces (about 20 grams) • Salt, to taste • turmeric • red chili powder