Cucumbers

ground beef (about 500 grams) • washed and soaked rice (about 600 grams) • large onion, finely chopped • garlic, minced • Finely chopped parsley • Finely chopped dill, washed • Salt • Spices to taste • Cumin • little lemon juice • Oil • Tomato paste, •

couscous (about 170 grams) • hot water (about 240 ml) • dried apricots, soaked in 1 cup hot water (about 80 grams apricots, 240 ml water) • small onion, finely chopped • tomato • cucumber • carrot • salt • ground black pepper • chicken breast • Salt • Ground black pepper •

ground beef (1 kilogram) • onion • bell pepper, any color • Black pepper • Red pepper • Mixed spices • Salt • For the salad • Lettuce • avocado • bell pepper • cucumber •

cucumbers • arugula • mixed bell peppers, chopped • tomato • parsley • dill • cooked chickpeas • For the dressing: • avocado • plain yogurt • mayonnaise • lemon juice •

dried chickpeas, soaked • medium onions • fresh garlic • garlic powder • ground cumin • baking soda • salt, or to taste • white pepper • Vegetable oil, for frying • Vegetables: • Lettuce • Cilantro •

Boneless, skinless chicken breasts • Fluffy Egyptian-style rice (about 2 cups cooked, 400 grams) • Toasted pita bread • Salt, to taste • black pepper • shawarma spice blend • ground cinnamon • Minced garlic, to taste • Juice and zest of 1 lemon • Juice of 1 orange • Pickled cucumbers • Jalapeño peppers •

Chicken breast, thinly sliced and marinated overnight in the refrigerator with the following ingredients: • Thinly sliced onion • Plain yogurt • Vinegar • Lemon juice • Oil • Salt • Black pepper • Shawarma spices • Mozzarella cheese • Fried or oven-toasted bread cubes (such as pita or flatbread) • Pickled cucumber •

couscous (about 170 grams) • salt • oil • arugula • tomato • cucumber • chickpeas (about 40 grams) • olives • preserved lemon • oil • lemon juice • vinegar •

chicken breasts • lemon • Olive oil • salt • black pepper • Tortilla wraps • Lettuce • Cucumber or pickles • Mayonnaise • French fries • Cheddar cheese

boneless, skinless chicken breast (1 kg) • plain yogurt (300 g) • lemon (zest and juice) • garlic, minced • salt • white pepper • paprika • ground ginger • ground cardamom • sunflower oil (150 g) • ground coriander • curry powder •

couscous (about 90 grams) • cucumber, peeled and diced • medium tomatoes, diced • small red onion, finely chopped • finely chopped parsley • finely chopped mint • water (180 ml) • For the dressing • fresh lemon juice • olive oil • Salt • black pepper

boneless, skinless chicken breast (1 kilogram) • tortilla bread, Turkish bread, or Lebanese pita • plain yogurt • tomatoes • pickled cucumber, diced into small cubes • onion • garlic • soy sauce • lemon juice • oil • salt • black pepper

skinless chicken breasts • Mixed spices • Turmeric • Salt and black pepper • plain yogurt (about 240 ml) • small cucumber, diced very finely • garlic, grated • soy sauce • store-bought barbecue sauce • Juice of 1 orange • Juice of 1/2 lemon • Romaine lettuce leaves, thinly sliced 🥬 •

Chicken breast, sliced and pre-marinated • onions, sliced into wedges • bell peppers, sliced into strips • Shawarma seasoning or any preferred spice blend • cilantro • potatoes, cut into fries and fried • Pickled cucumber, diced small • Mozzarella cheese (optional) • cream (such as table cream, about 7 oz/200 grams) • processed cheese spread • Salt and black pepper to taste • Lemon juice •

ground beef (500 grams) • potatoes • plain yogurt (about 240 ml) • cucumbers • garlic • onion • little parsley • Kofta spice mix • Salt • -spice blend • Oil

chicken breast (about 500 grams) • large flatbreads (such as lavash or thin pita) • Thinly sliced onion • potato, cut and fried as desired • Tahini to spread on the sandwich before adding chicken • Sliced tomato, cucumber, carrot, pickles as desired • salt • black pepper • chicken seasoning • shawarma spice mix • pomegranate molasses • plain yogurt •

Shredded cooked chicken or any leftover shredded chicken • small white onion, thinly sliced • Small pickled cucumbers, thinly sliced • plain yogurt (about 240 grams) • Juice of 1 lemon • mayonnaise • tahini • cream cheese spread • sumac • black pepper • salt

boneless, skinless chicken breast (about 500 grams) • cardamom pods • shawarma spice mix • from 1 lemon • from 1 orange • plain yogurt (about 45 ml) • apple cider vinegar (about 45 ml) • tomato paste (about 7 grams) • bay leaves • Pickled bread • pickled cucumbers (about 500 grams) • Mayonnaise, to taste •

chicken breasts • For the marinade: • plain yogurt (about 240 ml) • vinegar • tahini • lemon juice • Salt • black pepper • garlic powder • onion powder • mixed spice blend • paprika •

chicken breast fillets, cut into thin strips (500 grams) • Marinade • plain yogurt (about 120 grams) • each: black pepper, cumin, ground ginger, ground cardamom, juice of 1 lemon • Pickled cucumbers • Sliced cheese • Ketchup • Hot sauce, if desired • Mayonnaise • olive oil (45 ml) • Salt • Tortilla wraps or saj bread

chicken breasts, sliced • plain yogurt (about 30 grams) • Juice of half a lemon • olive oil (about 30 ml) • vinegar (about 30 ml) • Salt • shawarma spice blend • ground coriander • curry powder • chicken seasoning • Garlic powder • Onion powder •

chicken breast, cut into small strips • flour tortillas or pita bread • For the chicken marinade: • white vinegar • shawarma spice mix • plain yogurt • olive oil • pomegranate molasses • garlic cloves, minced • salt • Dried cilantro • Paprika •

For the chicken: 10 1/2 oz boneless, skinless chicken thighs, sliced thin (about 300 grams) • For the chicken marinade: • salt • chicken shawarma spice mix • lemon juice • olive oil • plain yogurt • tomato paste • turmeric • black pepper • paprika • garlic powder •

shawarma bread (or pita bread) • chicken • chopped onion • tomato • lettuce • pickles (carrot, small cucumber); you can add other pickles to taste • mayonnaise • mustard • tomato paste • lemon juice • salt, black pepper, paprika, ginger, turmeric, shawarma spices • minced garlic, chopped cilantro

chicken breasts • plain yogurt (about 240 ml) • black pepper • salt • Juice of 1 lemon • mustard • mixed spices • cinnamon • cumin • olive oil • Tortilla bread or any bread of your choice • Lettuce, pickled cucumbers, tomatoes

chicken (whole, breasts, thighs, or pre-cooked rotisserie chicken) • For marinating the chicken: • salt (about 45 grams) • vinegar (about 45 ml) • hot chili sauce or chili powder • Water for soaking the chicken • large garlic cloves (optional) • medium onions • bell pepper (about 1 small bell pepper or 125 grams) • soy sauce (about 30 ml) • pomegranate molasses (about 30 ml) for flavor • each of: •

For the kibbeh: • fine brown bulgur, washed, soaked for 1 hour, and drained • yellow split lentils, washed several times and drained • medium white onions, finely chopped • tomato paste • red pepper paste • paprika • ground cumin • Salt • olive oil • olive oil (divided) • vegetable oil •

Juice of 2 lemons • avocado oil • garlic cloves, minced • salt • black pepper • cumin • paprika • turmeric • red pepper flakes • –2 pounds boneless, skinless chicken thighs • romaine lettuce • butter lettuce •

plate (about 1 pound/450 grams) chicken breast, sliced into strips • olive oil (60 ml) • paprika • garlic powder • Salt, to taste • sweet soy sauce (60 ml) • Lettuce leaves, sliced • French fries (potato sticks), cooked • Ketchup and mayonnaise, as desired • Sliced pickles (cucumber) • Tortilla wraps or pita bread

potatoes • boneless, skinless chicken breasts (about 1/2 kilogram) • each of: • mixed spice blend • onion powder and garlic powder • paprika • turmeric • black pepper • each of: • ground cardamom • ground • juice and zest of half a lemon •