Diced

oil (about 30 ml) • ginger paste • garlic paste • onions, chopped (about 150 grams) • tomatoes, chopped (about 180 grams) • grated coconut (about 60 grams) • oil (about 45 ml) • garlic paste • ginger paste • asafoetida (hing) • potatoes, boiled and diced (about 150 grams) • turmeric powder •

green peas (about 75 grams) • French green beans, sliced diagonally (about 60 grams) • paneer cubes (about 75 grams) • finely shredded cabbage (about 40 grams) • baby corn, sliced into rounds (about 60 grams) • raw plantain, diced (about 75 grams) • green bell pepper, diced (about 60 grams) • whole coriander seeds • cumin seeds • fennel seeds • white sesame seeds • poppy seeds •

crushed sweet biscuits (such as graham crackers or vanilla wafers) • mango • mango pulp • diced mango • milk (240 ml) • custard powder dissolved in 2-3 tablespoons milk • sugar

potatoes (about 500 grams) • green bell pepper, diced • large onion, diced • garlic cloves, finely chopped • green chilies, sliced lengthwise • cornstarch • soy sauce • red chili sauce • tomato ketchup (60 ml) • black pepper powder • chili flakes • Salt to taste •

whole milk (about 480 ml) • watermelon (chopped) • watermelon (finely diced) • sugar • rose syrup (such as Rooh Afza or any rose syrup) • mint leaves

paneer (about 250 grams) • long green chilies, sliced

potatoes, diced • carrots, finely chopped • small cauliflower, finely chopped • green peas • green chili, finely chopped • cilantro, finely chopped • cumin seeds • red chili powder • turmeric powder • salt (or to taste) • coriander powder • garam masala •

paneer (about 375 grams) • cornstarch (about 16 grams) • Salt, to taste • Kashmiri red chili powder (about 8 grams) • black pepper (about 4 grams) • chaat masala (about 8 grams) • yellow bell pepper, chopped • onions, diced • green onions, chopped • ginger paste (about 15 grams) • garlic paste (about 15 grams) • tomato ketchup (about 15 grams) •

fresh yogurt (about 600 ml) • ripe mango • powdered sugar (about 60 grams) • rose water (15 ml) • mango, diced small

mixed sprouted beans (chickpeas, mung beans, green peas) • bell pepper, diced • onion, diced • garam masala • red chili powder • turmeric powder • coriander powder • heavy cream • dried fenugreek leaves (kasuri methi) • green chili, finely chopped • sugar • cheese cubes •

For the sambar: • split pigeon peas (toor dal) (about 200 grams) • fenugreek seeds • curry leaves • bottle gourd, diced (about 150 grams) • green peas (about 35 grams) • carrot, chopped • onion, chopped • potato • tamarind pulp • asafoetida (hing), as needed • sambar masala •

coriander seeds • cumin seeds • black peppercorns • dried Kashmiri red chilies • oil • garlic, minced • -inch piece ginger, chopped • onion, chopped • tomatoes, finely chopped • butter • bay leaf • green chili, slit •

paneer (about 1.1 lbs) • onions (3 sliced, 3 diced) • large tomatoes • garlic cloves • medium green bell peppers • -inch piece ginger • bay leaves • cilantro (fresh or dried) • -inch piece cinnamon stick • cumin seeds • black peppercorns • garam masala •

large cup basmati rice (about 200 grams) • green peas (about 75 grams) • carrots, chopped (about 75 grams) • tomato, chopped • onion, chopped • large potato, diced • ginger-garlic paste • green chili, finely chopped • cilantro, finely chopped • cumin seeds • bay leaf • black cardamom pod •

plain yogurt (about 480 ml) • mango pulp (about 240 ml) • cardamom powder • saffron • Powdered sugar to taste • mango cubes, diced • Some mixed nuts for garnish • drops rose water

poha (flattened rice) (about 120 grams) • peanuts (about 30 grams) • potato, diced (about 100 grams) • onion, chopped (about 90 grams) • tomato, finely chopped (about 100 grams) • green chili, chopped • curry leaves • turmeric powder • red chili powder • Lemon juice, • Salt, to taste • ghee or oil (about 45 ml) •

spinach • paneer (about 350 grams) • onion, diced • Cream or whipped heavy cream, • small tomatoes, 1 piece ginger, 4 cloves garlic (make into a paste) • garam masala • asafoetida (hing) • cumin seeds • red chili powder • Salt, to taste • Cooking oil, • Finely chopped cilantro,

paneer (about 400 grams) • fresh green peas (about 1 kg) • onions, diced • bell peppers, diced • tomatoes, chopped • large garlic clove • cumin seeds • green cardamom pods • small piece of ginger • small piece of cinnamon stick • finely chopped cilantro • Salt to taste •

puffed rice (about 30 grams) • chopped onion (about 40 grams) • boiled potatoes, diced (about 75 grams) • chopped cucumber (about 20 grams) • chopped tomato (about 15 grams) • mustard oil (about 30 ml) • tamarind pulp (about 15 ml) • Cilantro leaves, • Salt, to taste • Potato sticks (bhujia), as needed • Peanuts, • green chilies, finely chopped •

puffed rice (about 2 cups / 50 grams) • spicy mixed snack (namkeen) • small onion, finely chopped • small tomato, finely chopped • small potato, diced • small apple, diced • green chili • lemon juice (15 ml) • small puris (papdi) • fine sev (about 15 grams) • Green chutney, to taste • Sweet chutney, to taste •

mushrooms (300 grams) • plain yogurt (250 grams) • salt • black salt • red chili powder • black pepper powder • red food coloring • dried mango powder (amchur) • garam masala • chicken masala • dried fenugreek leaves (kasuri methi) • ginger-garlic paste •

paneer (about 225 grams) • red bell pepper (about 75 grams) • yellow bell pepper (about 75 grams) • green beans (about 75 grams) • green peas (about 75 grams) • cauliflower florets (about 75 grams) • potato, diced (about 75 grams) • tomatoes, chopped (about 200 grams) • ginger-garlic (about 75 grams) • onion, chopped (about 150 grams) • turmeric powder • Kashmiri red chili powder •

sprouted black mung beans (about 150 grams) • boiled potatoes, diced • peanuts • finely chopped ginger and green chili • oil • chopped tomato • mustard seeds • cumin seeds • curry leaves • poha (flattened rice, about 1 1/2 cups or 100 grams) • turmeric powder • red chili powder •

paneer (about 200 grams) • onion, diced • green bell pepper, diced • plain yogurt • salt • crushed red pepper • Cilantro, • chaat masala

vermicelli noodles (about 150 grams) • green peas (about 100 grams) • boiled potatoes, diced (about 100 grams) • onion, finely chopped (about 75 grams) • Roasted peanuts, • Pomegranate seeds, • green chilies • Cilantro, • pav bhaji masala or mixed spice blend • turmeric powder • Kashmiri red chili powder • Salt, to taste •

plain yogurt (about 480 ml) • ripe mango, diced • apple, diced • Pomegranate seeds, • chopped cucumber (about 20 grams) • finely chopped avocado (about 20 grams) • Powdered sugar, to taste • Black salt, to taste • roasted ground cumin • chaat masala (optional) • mint leaves, finely chopped

onions (diced) • bell pepper • onion, chopped • tomato, chopped • ginger-garlic paste • green chili, chopped • red chili powder • coriander powder • turmeric powder • Salt to taste • plain yogurt (120 ml) • cumin seeds •

oil • paneer • bell pepper, diced • onion • cumin seeds • cardamom pods • cloves • cinnamon stick • onions • ginger • garlic cloves • tomatoes •