Diced

skim milk (about 250 ml) • eggs • all-purpose flour or cornstarch (about 110 grams) • zucchini • sweet onion • diced chicken bacon (about 150 grams) • Salt and pepper • Thyme • Parmesan cheese

white leek • As many cherry tomatoes as you like • bacon bits or diced bacon • Shredded cheese or Swiss cheese • Half-and-half • egg • round pie crust • Seasonings: pepper, a little salt, nutmeg to taste • Butter

refrigerated pie crust • small container (about 7 ounces/200 grams) of thick sour cream • small package bacon bits or diced bacon • frankfurter-style sausages • onion • egg • shredded cheese • leeks (about 1 kg) • Salt and pepper

diced ham (about 80 grams), • grated potatoes (about 600 grams), • small onion, finely chopped, • heaping tablespoon chopped parsley, • egg, • shredded cheddar cheese (about 100 grams), • flour, • salt, pepper

store-bought or homemade pie crust • potatoes (about 700 grams) • ham or 7 oz diced ham (about 200 grams) • shredded mozzarella cheese for the filling (about 150 grams) • shredded mozzarella cheese for topping (about 50 grams) • eggs • milk (about 50 grams) • onions • breadcrumbs (4 tablespoons) • Salt, pepper, nutmeg, oregano or Italian herbs

all-purpose flour (about 150 grams) / 1 teaspoon baking powder • egg • cold unsalted butter (about 100 grams)

large eggs • all-purpose flour (about 50 grams) • plant-based milk or regular milk (120 ml) • cooked ham, diced • shredded Comté cheese (plus more if desired) (about 20 grams) • olives, halved • mushrooms, sliced • Herbes de Provence • Salt • Mild chili powder or black pepper

baguette • Some diced ham • thick sour cream (15% fat) (about 60 grams) • Shredded Swiss cheese, as much as you like • Salt and pepper

cauliflower • potatoes (about 175 grams) • Heavy cream • lentils (about 200 grams) • soy protein crumbles (about 60 grams) • onion • garlic • diced tomatoes • Olive oil • Salt • Pepper

medium zucchini • carrots • canned diced tomatoes with basil (about 260 grams) • ground meat (about 375 grams) • Olive oil, salt, pepper, oregano • onion, 2 cloves garlic • Shredded goat cheese (or other cheese)

rice (about 500 grams) • veal stew meat (about 1 kg, from a less tender cut) • butter (about 40 grams) • carrots, diced (about 200 grams) • green peas (about 50 grams) • turnip, diced (about 50 grams) • onions (about 300 grams) • Salt • White pepper • Nutmeg • Bouquet garni (a bundle of herbs)

rice (about 100 grams) • potato, diced • carrot, diced • green peas (about 50 grams) • corn • sliced pitted green olives • tomato, diced • tuna in oil • generous drizzle of vinegar • Salt

potatoes (about 400 grams), diced evenly • large eggs, beaten and seasoned with salt and pepper • cooked spinach (about 200 grams) • shredded cheese • olive oil • Salt, pepper

diced vegetables (such as zucchini and eggplant) (about 250 grams) • olive oil (about 30 ml) • Salt and pepper, to taste • lentil flour (about 20 grams) • all-purpose flour (about 80 grams) • breadcrumbs (about 100 grams) • unsalted butter (about 100 grams) • garlic powder (about 4 grams) • Dried thyme, to taste • Salt, to taste

small tomato or cherry tomatoes • onion, diced • ham • spinach leaves • eggs • Shredded Swiss cheese • Salt and pepper

fresh cod fillet, boneless (200 g) • onion, finely chopped • tomatoes, sliced (100 g) • mixed diced vegetables, frozen is fine (100 g) • herbes de Provence and thyme • garlic powder • smoked paprika • lemon juice • olive oil • light sour cream (15%) • salt and pepper • parsley

small sub rolls or baguettes • heaping tablespoons of thick sour cream (about 60–90 grams) • (3.5–5.3 oz or 100–150 grams) shredded mozzarella cheese • shredded Swiss cheese (Gruyère or Swiss, about 3.5 oz or 100 grams) • or 150 grams) diced bacon or pancetta • onion

beef stew meat, cut into cubes (about 500 grams) • onion, diced • artichoke hearts, cut into cubes • Juice of half a lemon • flour (about 16 grams) • cinnamon • allspice • salt • vegetable oil • water (about 710 ml) • chopped parsley for garnish

all-purpose flour (300 g) • cornstarch (50 g) • unsalted butter, softened (150 g) • water (120 g) • salt (1 g) • onion, thinly sliced • broccoli florets (300 g) • ham, diced (100 g) • Mimolette cheese, finely chopped or shredded (100 g) • large eggs • milk (200 g) • neutral oil (14 g) •

ground beef (500 g) • potatoes, diced small • large onion, chopped • garlic, minced • bell pepper, chopped • Paprika • Thyme • Salt and pepper • vegetable or beef broth (1 L) • Fresh parsley (optional)

sifted flour (about 500 grams) • active dry yeast • Clean water • Salt • Tomato, diced • Green bell pepper, chopped • Cream cheese • Pitted olives, diced • Thyme • Drizzle of olive oil

eggs • heavy cream (100 ml) • milk (400 ml) • all-purpose flour (200 ml) • Salt • Pepper • Ground nutmeg • diced ham (250 g) • small jar organic green asparagus • shredded cheese (100 g)

all-purpose flour (50 grams) • eggs • milk (300 ml) • diced ham (150 grams) • shredded Swiss cheese (60 grams)

Olive oil • Salt • Black pepper or chili powder (or Tex-Mex seasoning blend) • large can red kidney beans • carrots • onion • small can diced peeled tomatoes • bell pepper, sliced into strips

eggs • heavy cream (about 60 ml) • diced ham (about 120 grams) • Shredded cheddar cheese • Salt • Pepper • chopped chives • Oil

small yellow onion, thinly sliced (about 2 oz/60g) • Pulp from 1 garlic clove (about 0.1 oz/2g) • black beans, rinsed and drained (about 8 oz/230g) • sweet potatoes, peeled and diced (about 12 oz/350g) • coconut milk (about 6.8 fl oz/200ml) • hot water (about 3.4 fl oz/100ml) • vegetable bouillon powder (about 0.1 oz/3g) • Olive oil, • dried thyme (about 0.02 oz/0.5g) • smoked paprika (about 0.05 oz/1.5g) • ground cumin (about 0.05 oz/1.5g) • Flaky sea salt, to taste •

beef chuck (about 1 kg) • smoked bacon or pancetta, diced (about 250 g) • carrots • mushrooms (about 300 g) • Burgundy red wine (750 ml) • pearl onions • garlic • butter (about 80 g) • flour • small can tomato paste • Salt and pepper • thyme •

olive oil (50 ml) • beef stew meat, cut for Bourguignon (400 g) • red or yellow onions • garlic cloves • flour • Burgundy red wine (350 ml, about 1/2 bottle) • Salt and pepper • water (300 ml) • beef bouillon powder or veal stock powder • crushed tomatoes • leek leaves (about 6 inches long) • bay leaves •

crème fraîche (or sour cream) • diced ham • shredded Swiss cheese (Emmental) • onion • Croissant

carrot • celery • zucchini • onion • canned white beans • diced tomatoes • Espelette pepper • Paprika • uncooked elbow macaroni