Ginger garlic paste

boneless chicken (500 grams) • ginger-garlic paste • black pepper powder • Kashmiri red chili powder • turmeric • –3 teaspoons plain yogurt • rice flour • cornstarch • all-purpose flour • Salt to taste • tomato ketchup • red chili sauce •

chicken (about 500 grams) • salt • ginger-garlic paste • Kashmiri red chili powder • coriander powder • garam masala • red food coloring • black pepper • soy sauce • vinegar • red chili sauce • cornstarch •

chicken (300 grams) • chaat masala • egg • chickpea flour (besan) • red chili powder • ginger-garlic paste • turmeric • garam masala • chicken masala • Kashmiri red chili powder • coriander powder • Salt to taste •

chicken (about 1 kg) • Paste of 5 large onions and ginger-garlic paste • Paste of 7-8 whole dried red chilies • Paste of 2 tomatoes • Oil • Coriander powder • Turmeric • Chicken curry powder • Salt • Bay leaf, cloves, black peppercorns, cinnamon • Water

fish (about 1 kilogram) • red chili powder • turmeric powder • Kashmiri chili powder • ginger-garlic paste • dried mango powder (amchur) • Salt to taste • mustard oil

chicken (about 1.1 lbs) • chaat masala • chickpea flour (besan) • red chili powder • ginger-garlic paste • turmeric • Kashmiri red chili powder • garam masala • chicken masala • coriander powder • Salt to taste • Butter •

plain yogurt (240 grams) • red chili powder • cumin powder • chaat masala • turmeric powder • salt • coriander powder • garam masala • ginger-garlic paste • Juice of 1 lemon

pav rolls (soft dinner rolls), • ghee or butter, • Dry Potato Sabzi: 2 large boiled potatoes, • Salt to taste, • oil, • cumin seeds, • mustard seeds, • green chili, finely chopped, • turmeric powder, • red chili powder, • garam masala powder, • Masala Sprouts: 1/2 cup boiled mixed sprouts, •

dried chickpeas (about 500 grams) • onions, finely chopped • ginger, green chili, and garlic paste • red chili powder • coriander powder • chole masala • Salt to taste • oil • cumin seeds • all-purpose flour (about 500 grams) • salt • Oil as needed for frying the bhature

oil (30 ml) • butter • finely chopped onions • ginger-garlic paste • chopped bottle gourd (lauki) (about 75 grams) • oil (30 ml) • butter • finely chopped onions (about 150 grams) • chopped green bell pepper (about 300 grams) • boiled, chopped potatoes (about 150 grams) • chopped beetroot (about 75 grams) • chili powder •

mutton (1 kilogram) • onions (1/2 kilogram) • ginger-garlic paste • turmeric powder • red chili powder • green cardamom pods • bay leaves • garam masala • coriander powder • oil (about 100 grams) • cumin seeds

boneless chicken (about 500 grams) • bell peppers • onion • green onions • egg • cornstarch (about 32-40 grams) • all-purpose flour (about 32-40 grams) • soy sauce • red chili sauce • tomato ketchup • vinegar • black pepper •

mutton (1 kg) • onions (1 kg) • plain yogurt (about 60 ml) • ginger-garlic paste • ground coriander • red chili powder • ground cumin • garam masala • turmeric powder • Salt to taste • Oil • whole cumin seeds •

chicken pieces (1 kilogram) • butter (about 100 grams) • onions, chopped (about 500 grams) • ginger-garlic paste • dried red chilies • -inch piece cinnamon stick • black peppercorns • meat masala • green cardamom pods • black cardamom pods • bay leaves • Chopped fresh cilantro, •

paneer (100 grams) • chickpea flour (besan) • green chili • asafoetida (hing) • Salt, to taste • turmeric powder • onions • tomatoes • plain yogurt • turmeric powder • red chili powder • coriander powder •

black chickpeas (about 400 grams) • onions, finely chopped • bay leaves • cumin seeds • ginger-garlic paste • Kashmiri red chili powder • Kitchen King masala • garam masala • turmeric powder • Salt to taste

rice (about 100 grams) • split yellow moong dal (about 100 grams) • potato • carrot • green peas (about 50 grams) • ginger-garlic paste • Curry leaves, • onions, thinly sliced • large tomato • green chilies • Asafoetida (hing), to taste • cumin seeds •

dried white peas • onions, chopped • tomatoes, chopped • oil • ginger, green chili, and garlic paste • red chili powder • coriander-cumin powder • turmeric powder • Sev Usal masala • Salt to taste • Juice of 1 lemon • Water •

ghee (about 80 ml) • plain yogurt (about 125 grams) • goat mutton (500 grams) • black peppercorns • small tomato, finely chopped • large onions, thinly sliced lengthwise • green cardamom pods • cloves • bay leaf • small piece cinnamon stick • ginger-garlic paste • black cardamom pod •

paneer (about 400 grams) • onions • bell peppers • thick yogurt (about 75 grams) • roasted chickpea flour (besan) (about 8 grams) • black pepper powder • Juice of 1 lemon • Kashmiri red chili powder • roasted cumin powder • ginger-garlic paste • dried fenugreek leaves (kasuri methi) • garam masala •

chickpea flour (besan) (about 240 grams) • oil (for shortening) • plain yogurt (for the gatte) (about 120 ml) • ground red chili • turmeric • cumin powder • asafoetida (hing) • Salt to taste • fennel seeds • paneer or khoya (about 180 grams) • Chopped cilantro • green chilies, finely chopped •

mutton (about 500 grams) • oil • large onions • ginger-garlic paste • whole dried red chilies • green chilies • red chili powder • ground coriander • turmeric powder • garam masala • ground cumin • salt •

rohu fish (about 500 grams) • ginger-garlic paste • red chili powder • ground coriander • turmeric powder • yellow mustard seeds • onions, pureed • dried red chilies • Salt, to taste • Oil,

whole black lentils (urad dal) (about 100 grams) • kidney beans (about 25 grams) • split chickpeas (chana dal) (about 15 grams) • Kashmiri red chili powder • salt • butter + 1 teaspoon oil • heavy cream • finely chopped garlic • ginger-garlic paste • salt • garam masala • hot red chili powder •

split pigeon peas (tuvar dal) (about 300 grams) • finely chopped green onions • finely chopped tomatoes • ginger-garlic paste • garam masala • Kashmiri red chili powder • hot red chili powder • coriander powder • Juice of 1 lemon • sugar • chopped cilantro • Oil •

eggs • potatoes • onions • tomato • ginger-garlic paste • red chili powder • turmeric powder • coriander powder • cumin powder • garam masala • Salt to taste • mustard oil •

oil (about 30 ml) • ginger paste • garlic paste • onions, chopped (about 150 grams) • tomatoes, chopped (about 180 grams) • grated coconut (about 60 grams) • oil (about 45 ml) • garlic paste • ginger paste • asafoetida (hing) • potatoes, boiled and diced (about 150 grams) • turmeric powder •

white chickpeas (about 200 grams) • onions, pureed • ginger-garlic paste • tomatoes • whole black peppercorns • cloves • bay leaf • black cardamom pods • cumin seeds • turmeric powder • coriander powder • red chili powder •

mutton (800 grams) • medium onions, pureed • ginger-garlic paste • medium tomatoes, pureed or finely chopped • salt • red chili powder • turmeric powder • coriander powder • black pepper • cloves • small piece cinnamon stick • green cardamom pods •

ground red chili powder • turmeric powder • plain yogurt (about 250 grams) • chicken (about 800 grams) • ginger-garlic paste • all-purpose flour (about 4 tablespoons) • cornstarch (about 4 tablespoons) • black pepper powder • milk (about 4 tablespoons) • Kashmiri chili powder (or mild chili powder) • lemon • Salt, to taste •