Patty

sabudana (sago pearls) (about 100 grams) • boiled potatoes • roasted peanuts, coarsely crushed (about 50 grams) • cumin seeds • green chilies, finely chopped • Salt to taste • Ghee or oil for frying

boiled potatoes • boiled moong beans (about 200 grams) • green chilies • Cilantro, • Salt, to taste • red chili powder • rice flour • Oil,

soaked chickpeas (250 grams) • baking soda • turmeric powder • asafoetida (hing) • red chili powder • Salt to taste • boiled potatoes • bread • turmeric powder • asafoetida (hing) • roasted cumin powder • Salt to taste •

Ragda Ingredients • dried white peas (about 200 grams) • onion, chopped • tomato, chopped • ginger-garlic paste • red chili powder • garam masala • turmeric powder • Salt to taste • Patties Ingredients - • boiled potatoes • flattened rice (poha) (about 15 grams) •

oats (about 90 grams) • boiled potatoes • carrot • bell pepper • onion • semolina (about 80 grams) • cornstarch • salt • red chili powder • garam masala • plain yogurt • oil (for frying, about 240 ml)

boiled potatoes • oats (about 90 grams) • white sesame seeds (about 40 grams)

grated carrots • –6 raw potatoes • small onion, finely chopped • –5 garlic cloves, finely chopped • -inch piece ginger, finely chopped • green chilies, finely chopped • –4 tablespoons cornstarch (about 24–32 grams) • bread crumbs (about 14 grams) • Salt, to taste • Oil, for pan-frying

puffed rice (about 2 cups / 50 grams) • flattened rice (poha) (about 1 cup / 25 grams) • boiled potatoes • onion, finely chopped • turmeric powder • ground coriander • red chili powder • salt • roasted cumin powder • Juice of 1/2 lemon • ginger-chili-garlic paste • sugar •

black chickpeas, soaked overnight (about 100 grams) • medium potatoes, boiled • whole coriander seeds • salt, or to taste • carom seeds (ajwain)