Crispy Puffed Rice and Onion Patties

Name: Crispy Puffed Rice and Onion Patties
Total time: 1800 s
Yield: Serves 3 servings
Ingredients: 1 bowl puffed rice (about 2 cups / 50 grams); 1/2 bowl flattened rice (poha) (about 1 cup / 25 grams); 2 boiled potatoes; 1 onion, finely chopped; 1/4 teaspoon turmeric powder; 1/2 teaspoon ground coriander; 1/2 teaspoon red chili powder; 1 teaspoon salt; 1/2 teaspoon roasted cumin powder; Juice of 1/2 lemon; 1 teaspoon ginger-chili-garlic paste; 1/4 teaspoon sugar; 3 tablespoons chickpea flour (besan) (about 25 grams); 2 tablespoons rice flour (about 15 grams); Oil for frying; Tomato ketchup for serving; Fresh cilantro leaves for garnish

Falguni Shah @FalguniShah_40

Mumbai

Puffed rice contains antioxidants that help boost immunity. You can make many delicious recipes with puffed rice.

Falguni Shah @FalguniShah_40

Mumbai

Puffed rice contains antioxidants that help boost immunity. You can make many delicious recipes with puffed rice.

Saved

Ingredients

30 minutes

Serves 3 servings

1 bowlpuffed rice (about 2 cups / 50 grams)
1/2 bowlflattened rice (poha) (about 1 cup / 25 grams)
2boiled potatoes
1onion, finely chopped
1/4 teaspoonturmeric powder
1/2 teaspoonground coriander
1/2 teaspoonred chili powder
1 teaspoonsalt
1/2 teaspoonroasted cumin powder
Juice of 1/2 lemon
1 teaspoonginger-chili-garlic paste
1/4 teaspoonsugar
3 tablespoonschickpea flour (besan) (about 25 grams)
2 tablespoonsrice flour (about 15 grams)
Oil for frying
Tomato ketchup for serving
Fresh cilantro leaves for garnish

Saved

Steps

30 minutes

1

First, soak the puffed rice in water for 5 minutes. Rinse the flattened rice (poha) 2-3 times and soak for 5 minutes as well.
2

Squeeze out all the water from the puffed rice using your hands and place it in a bowl. Add the soaked poha, chopped onion, all the spices, lemon juice, sugar, ginger-chili-garlic paste, boiled potatoes, chickpea flour, and rice flour. Mix everything well.
3

Grease your hands with oil and shape the mixture into medium-sized balls, then flatten them into patties.
4

Heat oil in a deep pan. Fry the patties on both sides until golden and crispy.
5

Your tasty, hot, and crispy puffed rice and onion patties are ready. Serve on a plate with tomato ketchup and garnish with fresh cilantro leaves.
6