Spice garlic

tomatoes • onions • garlic cloves • -inch piece of ginger • green chilies • cumin seeds • oil (about 30 ml) • dried red chilies (for garnish) • Salt to taste

garlic cloves • tomatoes • dried red chilies • mustard seeds • curry leaves • asafoetida (hing) • Salt to taste • Oil

finely chopped garlic (about 30 grams) • pureed tomatoes (about 1 1/2 cups or 350 grams) • mustard oil (about 30 ml) • salt • asafoetida (hing) • Juice of 1 lemon • Kashmiri chili powder (degi mirch)

medium red tomatoes • dried red chilies • garlic cloves • oil (about 60 ml) • asafoetida (hing) • Kashmiri red chili powder • or to taste salt • lemon juice

cooked basmati rice • chopped green garlic • ginger-chili paste • green peas • cashews • raisins • butter • oil • bay leaf • cloves • small piece cinnamon stick • Salt to taste •

garlic cloves (about 130 grams) • shredded coconut (about 80 grams) • sesame seeds (about 8 grams) • Kashmiri red chili powder (about 5 grams) • whole dried red chilies • cumin seeds (about 2 grams) • Salt, to taste

dried red chilies • garlic cloves (about 200 grams) • ginger • whole coriander seeds • cumin seeds • Salt to taste • Mustard oil • tamarind

Ingredients: • tomatoes (300 grams) • whole dried red chilies • garlic • Kashmiri chili powder (or to taste), salt to taste • mustard seeds • mustard oil • curry leaves

ginger • whole heads garlic (about 1 cup cloves) • mustard oil (or any cooking oil) (about 120 ml) • cumin seeds • ground red chili powder (about 40 grams) • salt • soy sauce • citric acid (or vinegar) • sugar • black pepper • cornstarch (corn flour)

basmati rice (about 300 grams) • green peas (about 100 grams) • green garlic (about 100 grams) • tomatoes, chopped (about 200 grams) • Salt, to taste • Red chili powder, • garam masala • oil (about 50 grams) • Water,

eggplant, cut into cubes (about 100 grams) • potatoes, cut into thick cubes • crushed ginger-garlic • chopped tomatoes • peanut powder • Kolhapuri onion-garlic masala • cumin seeds • mustard seeds • nigella seeds (kalonji) • boiled black chickpeas • turmeric powder • asafoetida (hing) •

pumpkin (about 500 grams) • soaked chickpeas (about 200 grams)

masoor dal (red lentils) (about 100 grams) • water (about 600 ml) • little chopped fresh cilantro

all-purpose flour (about 250 grams) • Salt to taste • red chili powder • chopped cilantro • garlic cloves • butter • ghee

long eggplant (about 500 grams) • potatoes, peeled • large tomatoes • fennel seeds • mustard seeds • cumin seeds • fenugreek seeds • garlic • mustard oil (about 120 ml) • Salt, to taste • turmeric powder • red chili powder •

all-purpose flour (about 250 grams) • plain yogurt (about 60 grams) • baking powder • baking soda • salt • sugar • oil • Warm water • Finely chopped garlic • Nigella seeds (kalonji), as desired • Chopped fresh cilantro, • whole black lentils (urad dal) (about 200 grams) •

Spinach, • garlic • onions • paneer (about 400 grams) • oil (30 ml) • ghee (15 ml) • cumin seeds • turmeric • garam masala • chickpea flour (besan) • Kitchen King masala • coriander powder •

all-purpose flour (about 500 grams) • plain yogurt • sugar • baking powder • baking soda • –3 teaspoons nigella seeds (kalonji) • –10 garlic cloves • –4 tablespoons finely chopped cilantro • oil • Butter • Salt to taste • Water

paneer (about 250 grams) • green bell pepper • onion • plain yogurt (about 240 ml) • ginger, garlic, green chili, and cilantro paste (about 180 ml) • chickpea flour or rice flour (about 30 grams) • red chili powder • roasted coriander and cumin powder • chaat masala • black pepper powder • tandoori masala • turmeric •

chicken pieces (1 kilogram) • butter (about 100 grams) • onions, chopped (about 500 grams) • ginger-garlic paste • dried red chilies • -inch piece cinnamon stick • black peppercorns • meat masala • green cardamom pods • black cardamom pods • bay leaves • Chopped fresh cilantro, •

rice (about 100 grams) • split yellow moong dal (about 100 grams) • potato • carrot • green peas (about 50 grams) • ginger-garlic paste • Curry leaves, • onions, thinly sliced • large tomato • green chilies • Asafoetida (hing), to taste • cumin seeds •

all-purpose flour (about 250 grams) • butter • salt • lemon-lime soda (such as Sprite) or any club soda (about 200 ml) • nigella seeds (kalonji) • butter (about 50 grams) • Finely chopped garlic cloves, • Finely chopped cilantro, • Milk,

eggs • potatoes • onions • tomato • ginger-garlic paste • red chili powder • turmeric powder • coriander powder • cumin powder • garam masala • Salt to taste • mustard oil •

eggs • onions • tomato • ginger-garlic paste • cumin seeds • coriander powder • cumin powder • red chili powder • garam masala • mustard oil • chopped cilantro • Salt to taste

soya chaap (about 400 grams) • tomatoes • garlic • -inch piece ginger • onions • turmeric powder • Kashmiri red chili powder • coriander powder • cumin powder • garam masala • Salt to taste • dried fenugreek leaves (kasuri methi) •

boneless chicken (500 grams) • ginger-garlic paste • black pepper powder • Kashmiri red chili powder • turmeric • –3 teaspoons plain yogurt • rice flour • cornstarch • all-purpose flour • Salt to taste • tomato ketchup • red chili sauce •

eggs • garlic cloves • large green chili pepper • ginger • medium onions • plain yogurt (about 120 ml) • oil (about 120 ml) • red chili powder • ground coriander • ground turmeric • Cilantro leaves, as needed, for garnish • Salt, to taste

chicken • onions • tomatoes • green chilies • garlic • large piece of ginger • bay leaves • black cardamom pods • cinnamon • cloves • green cardamom pods • whole black peppercorns •

fresh red chilies • green chilies • ginger • garlic cloves • Juice of 1 lemon • Salt to taste

spinach (about 500 grams) • onion • tomato • green chilies • garlic cloves • dried red chilies • cumin seeds • garam masala • white sesame seeds • oil (about 30 ml) • Salt to taste • asafoetida (hing)