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Pollock Fillets with Bell Pepper, Apricot, and Black Garlic Cream

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Filets de lieu, crème de poivron, abricot et ail noir

pollock fillets • bicolor horn-shaped bell pepper • black garlic • apricot juice (about 100 ml, homemade with garden apricots) • Salt and pepper • chopped parsley

Mila Skull

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Red Beans with Pork, Tomatoes, Fennel, and Spices

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Haricots rouges au porc, tomates, fenouil et épices

pork chops • fennel bulb (cut into pieces and frozen ahead of time) • cooked red beans (about 250 grams, soaked and pre-cooked the day before) • tomato pulp (about 250 grams, homemade with garden tomatoes) • honey sauce (homemade with spring honey) • granulated garlic • Mexican-style spice blend (homemade) • large pinch suhana spice blend • drizzle of olive oil • Salt and pepper

Mila Skull

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Chicken with Peanut Butter, Carrots, Tomatoes, and Spices

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Poulet aux cacahuètes, carottes, tomates et épices

boneless, skinless chicken breasts (about 1 1/2 lbs or 700 grams) • carrots • tomatoes • peanut butter (about 150 grams) • water (about 100 ml) • peach juice (homemade with garden peaches, or store-bought) • fresh cilantro • shallot • Espelette pepper powder (or substitute with mild chili powder) • -inch piece fresh ginger • paprika • ground cumin •

Mila Skull

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Beef Filets with Marinated Garlic, Thyme, and Rosemary

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Filets de bœuf à l'ail mariné, thym et romarin

beef filets, 2 lbs each (about 900 g each) • fresh thyme in bloom (from the garden, if possible) • fresh rosemary (from the garden, if possible) • marinated garlic (homemade, see linked recipe) • Flaky sea salt • Freshly ground Sichuan pepper

Mila Skull

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Chicken Marinated with Lemon, Yogurt, and Spices

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Poulet mariné au citron, yaourt et épices

boneless, skinless chicken breasts (preferably free-range) • plain yogurt (homemade for me) • cumin seeds • fresh ginger, about 1 1/2 inches (4 cm) • lemon (fresh from the garden for me) • garlic cloves • onion • tomato purée (about 200 ml, homemade with garden tomatoes) • heavy cream (about 200 ml) • ghee (about 50 grams) • turmeric • chili powder •

Mila Skull

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Extra Hot 3-Pepper Sauce with Ginger, Lemon, Cilantro, and Spices

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Sauce extra forte aux 3 piments, gingembre, citron, coriandre et épices

marinated bird’s eye chilies (about 700 grams, from my trip to the Marquesas) • marinated Polynesian chilies (about 400 grams, from my trip to the Marquesas) • red Caribbean chilies (about 400 grams) • lemons • fresh ginger, about 6 inches long • fresh cilantro • onions • garlic • turmeric • Sichuan peppercorns • whole cloves, 10 cardamom pods (from my trip to India) • olive oil (about 300 ml)

Mila Skull

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Apricot, Black Garlic, and Parmesan Salad Dressing

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Sauce salade à l'abricot, ail noir et parmesan

Dijon mustard • apricot juice (fresh if possible; see tip) • grated Parmesan cheese • apple cider vinegar • olive oil (see tip) • black garlic • heaping tablespoon dried mixed herbs (homemade blend with garden herbs) • Black pepper • chopped parsley (see tip)

Mila Skull

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Beef, Spice, and Vegetable Stuffed Eggplants

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Aubergines farcies au bœuf, épices et légumes

eggplants • beef tenderloin (500 grams) • carrots • black radish, sliced (can use frozen if fresh is unavailable) • olive oil • garlic • peeled tomatoes (300 grams) • fresh cilantro • Indian spices • turmeric • Salt and pepper • lemon

Mila Skull

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Boursin®️ and Ham Puff Pastry Sun Tart

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Tarte soleil Boursin®️ jambon

puff pastry • Boursin®️ garlic and fine herbs cheese (about 150 grams) • deli ham, torn into strips • egg yolk • Black pepper and herbes de Provence

Elise au pays des merveilles

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Red Wine Marinade with Carrots, Herbs, and Spices

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Marinade au vin rouge, carottes, herbes et épices

full-bodied red wine (about 750 ml; use any robust red wine) • carrots • onion • garlic • fresh thyme • bay leaves • whole cloves • heaping teaspoon Sichuan peppercorns • fresh cilantro

Mila Skull

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Zucchini and Green Peppers with Bacon and Spices

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Courgettes et poivrons au lard et épices

zucchini • green bell peppers • garlic • onion • smoked pork belly (about 350 grams) • five pepper blend • fleur de sel (or flaky sea salt) • drizzle of olive oil • heaping teaspoon Mediterranean-style spice blend

Mila Skull

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Escargots with Garlic and Parsley Cream

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Escargots à la crème d ail et persil

canned escargots (drained) • garlic • large bunch fresh parsley • Freshly ground black pepper • flaky sea salt with Espelette pepper (homemade or substitute with regular flaky sea salt and a pinch of cayenne) • escargot shells (washed and reused) • olive oil

Mila Skull

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Skate Wings with Baby Carrots and Black Garlic

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Ailes de raie aux jeunes carottes et ail noir

skate wings, about 1 lb each (450g each) • baby carrots • black garlic • drizzle olive oil • Salt and freshly ground black pepper • lemon

Mila Skull

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Spelt Béchamel Sauce with Smoked Garlic and Grana Padano

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Sauce béchamel à l’épeautre, ail fumé et grana padano

low-fat milk (1 liter) • Grana Padano cheese, grated (100 grams) • unsalted butter (100 grams) • spelt flour (100 grams) • smoked garlic powder • Salt and pepper • ground nutmeg

Mila Skull

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Creamy Spaghetti with Scallops and Wild Garlic

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Spaghetti crémeux aux pétoncles et à l’ail des ours

spaghetti (200 grams) • bay scallops (250 grams) • wild garlic leaves • unsalted butter (10 grams) • thyme • shallot • light sour cream (150 grams) • smoked paprika

Dory

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Yellow Zucchini and Celery with Spices

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Courgettes jaunes et céleri branche aux épices

yellow zucchini (from the garden, if available) • celery stalks (about 350 grams, from the garden if possible) • tomato sauce (homemade if you like) • onion • purple garlic • Italian-style spice blend (homemade if desired) • drizzle of olive oil • Salt and pepper

Mila Skull

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Lamb Chops with Black Garlic Sauce

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Côtelettes d'agneau, sauce à l'ail noir

Greek yogurt (about 150 grams), • olive oil, • black garlic, • lemon juice, • Salt, pepper • lamb chops, • dried thyme, 1 teaspoon dried rosemary, • olive oil, • Salt, pepper

@chris and co food

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Mashed Potatoes with Roscoff Onion, Roasted Garlic, and Salted Butter

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Purée de pommes de terre à l'oignon de roscoff, ail confit et beurre aux cristaux de sel

potatoes (about 1.5 kg) • Roscoff onion • roasted garlic (homemade) • salted butter with sea salt crystals (about 20 grams) • White pepper • coarse salt

Mila Skull

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Chicken Marinated with Two Mustards, Potatoes, and Spices

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Poulet Mariné aux Deux Moutardes, Pommes de Terre et Épices

large boneless, skinless chicken breast fillets (preferably free-range) • shallots • garlic • heaping tablespoons whole grain mustard • heaping tablespoons Dijon mustard • olive oil • spring honey • fresh cilantro • Espelette pepper (or substitute with mild chili powder) • heavy cream • lemon • paprika •

Mila Skull

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Roasted Sweet Potatoes with Spices, Yellow Peppers, and Oven-Roasted Garlic

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Patates douces rôties aux épices, poivrons jaunes, et ail confit au four

sweet potatoes • yellow bell peppers • red onion • garlic • smoked paprika • curry powder • turmeric • smoked garlic • olive oil • Salt, pepper • (Some leftover jarred feta for me, but it's optional)

French Feelgood Moments !

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Oven-Baked Duck Confit with Roasted Garlic, Onion, and Parsley

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Confit de cuisses de canard au four ail et oignon rôtis au persil

duck confit legs • duck fat (about 30 grams) • Persian blue salt (or regular salt) • Freshly ground black pepper • Roscoff pink onion (or 1 small sweet onion) • purple garlic (or regular garlic) • small bunch curly parsley

Mila Skull

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Parsnip, Zucchini, and Celery Soup with Spices

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Soupe de panais courgettes et céleri aux épices

parsnips • zucchinis • celery (with stalks) • onion • vegetable broth (about 2 liters, homemade if possible) • garlic cloves • ground cumin • ground coriander • ground turmeric • four-spice blend • Salt and pepper • chopped parsley

Mila Skull

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Carrot and Celery Soup with Spices

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Soupe de carottes et céleri branche aux épices

from 1 bunch of celery with about 1 inch of stalks • carrots (500 grams) • ground cumin • ground turmeric • couscous spice blend • onion • garlic • sea salt with seaweed (homemade for me) • Black pepper • dried tarragon • unsalted butter (30 grams)

Mila Skull

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Garlic Bread (Air Fryer)

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Garlic bread ou pain à l’ail à l’air fryer

butter (about 50 grams) • garlic cloves • Salt and pepper • Chopped parsley

Aux douceurs de Gaelle

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Lentil, Chickpea, and Carrot Patties with Spices

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Galettes de lentilles, pois chiches et carotte aux épices

cooked lentils (about 150 grams; I used green lentils, but you can also use red or black lentils) • cooked, drained chickpeas (about 150 grams) • eggs • cornstarch • cheese (about 100 grams; I used half Swiss and half goat cheese, but feta, mozzarella, or other cheeses work well too) • fresh mint • smoked garlic • curry powder • dried onion or 1 small onion, finely chopped • smoked paprika • Salt and pepper • plain Greek yogurt (about 45 grams; I used sheep's milk yogurt) •

French Feelgood Moments !

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Escargot Cassolettes with Garlic Parsley Butter

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Cassolettes d'escargots persillés

butter (80 grams) • garlic • nutmeg • fresh parsley (10 grams) • escargots (about 4 dozen)

Cuistorando

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Burgundy Escargots with Shallots, Garlic, and Fresh Herbs

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Escargots de Bourgogne aux échalotes,ail et herbes aromatiques

large precooked Burgundy snails • fresh parsley • fresh rosemary • smoked garlic • shallots • salted butter (50 grams) • Black pepper • olive oil • large empty snail shells (washed and reused)

Mila Skull

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Escargot Fricassee with Garlic and Parsley

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Fricassée d'escargots en persillade

escargots • firm potatoes (about 400 grams) • white mushrooms (about 200 grams) • Fresh parsley • garlic • olive oil • butter (about 30 grams) • ground ginger • Salt and pepper

Mi Jo

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Potato Gratin Dauphinoise with Roasted Garlic and Two Cheeses

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Gratin de pommes de terre façon dauphinoise à l'ail confit et deux fromages

potatoes (about 1.2 kg) • roasted garlic (homemade if you like) • low-fat milk (about 500 ml) • heavy cream (about 200 ml) • butter (about 20 grams) • heaping tablespoons grated pecorino and grana padano cheese • Salt and freshly ground black pepper

Mila Skull

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Snail Pastry Cups with Garlic Parsley Butter

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Croustades d escargots au beurre d ail et persil

pie dough (about 300 grams, homemade or store-bought) • canned snails, drained • fresh parsley • garlic cloves • salted butter (about 100 grams) • Freshly ground black pepper

Mila Skull

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