Spice garlic

large baguette • unsalted butter (100 grams) • fresh parsley • garlic • shredded mozzarella cheese (200 grams) • grated Parmesan cheese (50 grams) • Salt • Black pepper

vinegar (about 480 ml) • mustard (about 120 ml) • mayonnaise (about 120 ml) • tomato jam or thick tomato sauce (about 240 ml) • shish tawook spice blend • sweet paprika • black pepper • white pepper • ginger • Salt, to taste • lemon juice (about 240 ml) • garlic •

potatoes • eggs • olive oil • garlic, crushed • hot pepper • salt • sweet paprika • cumin • parsley for garnish

boneless, skinless chicken breasts (1 kilogram) • lemon juice (about 120 ml) • olive oil (about 60 ml) • garlic • ground ginger • ground cinnamon • black pepper • hot red pepper • dried thyme • ground cumin • Salt, to taste

Chicken breast • lemon, seeded and thinly sliced • red pepper paste • tomato paste • cardamom • shawarma spice mix (1 tablespoon ground coriander, 1 tablespoon garlic, 1/2 tablespoon paprika, 1 teaspoon turmeric) • onion powder • garlic powder • Optional: a handful of cashews, finely ground

white vinegar • yogurt • olive oil • little soy sauce • curry powder • ground cilantro • chicken shawarma spice • paprika • black pepper • minced garlic or garlic paste • salt • juice of half a lemon •

For the chicken: • Chicken breast as desired • Green bell pepper • Green chili pepper • garlic • Lemon juice • olive oil • tomato paste • salt • white pepper • turmeric • For the garlic sauce: •

chickens, cut into pieces • potatoes, cut into pieces • garlic, finely minced • dried oregano • Salt • black pepper • seven spice blend • curry powder • bouillon cubes • olive oil • Juice of half a lemon

shish tawook (marinated chicken breast pieces) • onions • green bell peppers • red bell pepper • corn (about 165 grams) • potatoes • lemon juice (about 240 ml) • orange juice (about 120 ml) • garlic, minced • Himalayan salt • shish tawook spice blend • black pepper •

beef, sliced thin (500 grams) • plain yogurt • apple cider vinegar • Olive oil • shawarma spice mix • black pepper (optional) • vegetable oil, for frying • tahini • garlic clove, minced • plain yogurt (50 ml), for the sauce • lemon juice • Salt, to taste •

cooked chickpeas (about 500 grams) • garlic • Juice of 2 lemons • ground cumin • salt • olive oil

Boneless, skinless chicken breast, cut into • plain yogurt (about 240 ml) • small onion, finely chopped • cooking oil • hot chili pepper • garlic cloves • Small piece of fresh ginger, minced • Juice of half a lemon • mixed spices: • Turmeric • Salt • Black pepper and red pepper •

or 1.1 lbs (500 grams) chicken breast • plain yogurt (240 ml) • Salt • Shawarma spice mix • Ginger • White pepper • vinegar (15 ml) • Lemon juice • Oil • Garlic

boneless, skinless chicken breasts (2 kg) • garlic powder • salt • grape vinegar (60 ml) • turmeric • sour lemon (juice) • sweet lemon (juice) • chicken seasoning • shawarma spice blend • paprika • white pepper • crushed dried red pepper •

beef tenderloin (500 grams) • sweet onion (250 grams) • tomatoes (250 grams) • apple cider vinegar (60 ml) • vegetable oil (60 ml) • garlic • beef shawarma spice mix • tahini (about 240 grams) • water (180 ml) • fresh lemon juice (60 ml) • salt • ground cumin •

boneless, skinless chicken breasts (1 kilogram) • Vinegar • shawarma spice mix • ground ginger • salt • white pepper • tomato paste • red pepper paste (optional, to taste) • vegetable oil (about 240 ml) • ground cardamom • lemon, sliced, to marinate with the chicken • dried garlic

Chicken breast, cut into • Shawarma marinade: • garlic, sliced • plain yogurt (about 30 grams) • vinegar (about 30 ml) • chicken shawarma spice mix • salt • oil (about 15 ml)

chicken breast, cut into strips (1 kg) • minced garlic • chicken bouillon powder • cumin • curry powder • ground ginger • dried cilantro • shawarma spice mix • red pepper paste or a pinch of chili powder mixed with tomato paste • vinegar • plain yogurt • soy sauce •

boneless, skinless chicken breasts (about 500 grams) • balsamic or white vinegar (60 ml) • Salt • chicken or shawarma spice mix • For serving: • French fries • Chopped lettuce • Quick garlic sauce • mayonnaise • Juice of half a lemon • garlic cloves • Salt

Boneless, skinless chicken breasts, cut into • little vinegar • Salt, to taste • shawarma spices • plain yogurt • Vegetable oil • Onion • Potatoes • Lettuce • Tomato • Oat bread or pita bread • Garlic, to taste •

boneless, skinless chicken (about 500 grams) • plain yogurt • oil • vinegar • chicken shawarma spice mix • chicken seasoning • seven spice blend • paprika • onion powder • garlic powder • dried cilantro • black pepper •

Chicken breast • plain yogurt (about 30 grams) or labneh • Juice of 1 lemon • white vinegar (about 15 ml) • paprika • Chicken bouillon cube or powder • Salt • minced garlic (about 5 grams) • Black pepper • Mixed spice blend (such as allspice or shawarma seasoning)

boneless, skinless chicken breast (about 1 kg) • salt • chicken shawarma spice mix • red vinegar (120 ml) • garlic cloves, crushed • vegetable oil (120 ml) • mayonnaise (240 ml) • garlic mayonnaise (60 ml) • Flatbread (such as saj bread or large flour tortillas)

boneless, skinless chicken breast, cut into thin strips • For the marinade: • garlic, minced • fresh lemon juice (about 240 ml) • vegetable oil (about 360 ml) • white vinegar (about 240 ml) • seven spice blend • mastic, if available • salt

chicken breasts • vinegar (60 ml) • vegetable oil (60 ml) • shawarma spice mix • salt • garlic powder • chicken seasoning • cardamom pods • lemon zest • flatbread (such as naan or your preferred type) • garlic • pickles •

boneless, skinless chicken breasts (each breast cut into two thin slices) • plain yogurt • vinegar • chicken shawarma spice mix • dried cilantro • white pepper • garlic, minced

boneless, skinless chicken thighs (about 1.5 kg) • white vinegar • lemon juice • tomato paste • garlic, crushed • vegetable oil (60 ml) • plain yogurt (I used labneh) • paprika • each of: • white pepper, • black pepper, • ginger •

boneless, skinless chicken thighs (about 1 kg) • black pepper • mixed spice • shawarma spice • salt • olive oil • vinegar • whole head of garlic • garlic • sweet bell pepper • Oil • Salt •

chicken breasts (about 1.5 kilograms) • lemon • orange • Shawarma spice mix for chicken • plain yogurt (about 120 ml) • oil • salt • paprika • garlic, minced

soaked and rinsed chickpeas • onion • garlic • baking soda • salt • Falafel spice mix • parsley