Chicken garlic

chicken breast • frozen Swiss chard

chicken breast (about 200 grams) • zucchini • red onion (preferably sweet, like Tropea) • red bell pepper • garlic clove • Salt, to taste • Sweet paprika, to taste • Dried or fresh oregano, to taste • Black pepper, to taste • olive oil (30 ml) • Dried or fresh thyme, to taste

chicken breast (about 700 grams) • egg • cornstarch (about 45 grams) • sweetener (about 0.3 grams) • Paprika, chili powder, and red pepper flakes, to taste • each salt, black pepper, ground ginger (about 2 grams total) • extra virgin olive oil (about 4 ml) • soy sauce (about 50 ml) • water (about 90 ml) • ketchup (about 25 grams) • Garlic powder or fresh garlic, to taste • rice vinegar or mirin (about 20 ml) •

large whole chicken • Italian sausage • large cremini mushrooms • Breadcrumbs, • Salt, black pepper, extra-virgin olive oil, • dried cranberries • garlic cloves • Fresh parsley, • Fresh potatoes, • Fresh rosemary,

chicken thighs (boneless, skinless) • cooked red beans (about 300 grams; beans should be whole, not broken) • medium red onion (such as Tropea or other sweet red onion) • celery • Extra-virgin olive oil, • garlic clove • Fresh rosemary, • Apple cider vinegar, • Sugar,

chicken pieces (500 grams) • beer (500 ml) • red onion • garlic • rosemary • bay leaf • Salt, to taste • Extra-virgin olive oil, to taste • Black pepper, to taste • Honey, to taste

chicken wings (about 1 kg) • (12 fl oz/355 ml) beer • Soy sauce, to taste • turmeric • whole onion • garlic • rosemary

chicken breast (300 grams) • potatoes, peeled and diced (300 grams) • Oregano, • Salt, • Black pepper, • Water, • garlic clove • red cherry tomatoes

chicken drumsticks • chicken wings • hot paprika • salt • maple syrup • Enough bourbon to cover the chicken • cayenne pepper • garlic, minced • white wine vinegar or apple cider vinegar • clarified butter • hard-boiled eggs • white wine vinegar •

boneless chicken thighs • cherry tomatoes • onion • garlic • Olive oil • Salt and pepper • Red pepper flakes or Italian herb blend

yellow bell pepper • white onion • Shredded chicken (about 1/4 cup) • Salt, to taste • Black pepper, to taste • paprika • extra virgin olive oil • garlic powder • potato

chicken drumsticks • chicken thighs • chicken wings • yellow bell peppers • red bell peppers • small red onions • potatoes • To taste, hot smoked paprika • To taste, wild thyme, wild garlic, salt • dry white wine (about 240 ml) • Extra-virgin olive oil,

chicken thighs and drumsticks (about 1 kg) • (11.2 fl oz/330 ml) craft double malt beer • rosemary • sage leaves • garlic clove • Black pepper • bay leaves • Salt • Fresh parsley • Extra virgin olive oil

chicken pieces (about 800 grams) • garlic cloves • dry white wine (about 120 ml) • each of rosemary and sage, to taste • canned peeled tomatoes (about 300 grams) • Salt, extra-virgin olive oil, and black pepper, to taste

chicken drumsticks and thighs (about 1.5 kg) • tomato purée (about 500 grams) • onion • celery • carrot • garlic • rosemary • parsley • sage • Black olives, to taste • dry white wine (about 60 ml) • Salt, pepper, and extra-virgin olive oil, to taste

chicken (about 1.6 kg) • tomato purée (1 liter) • red wine (about 120 ml) • onion • celery • carrot • garlic • Red pepper flakes • Black pepper • Salt • Olive oil • Parsley •

chicken thighs and drumsticks depending on the number of guests (with or without skin) • salt (herb salt or roast meat salt can also be used) • plenty of lemon juice • plenty of garlic • cilantro • grated Parmesan cheese • breadcrumbs • little extra virgin olive oil

chicken pieces (with bones) (about 350 grams) • onion • carrot • celery stalk • garlic clove • Extra-virgin olive oil, • good white wine (about 120 ml) • peeled tomatoes • Salt, pepper, fresh rosemary

About 1.1 lbs (500 g) chicken • butter • Olive oil, salt, and pepper • carrots • small shallots • celery stalk • bell pepper • olives (such as Taggiasca or other black olives) • About 10 cherry tomatoes • Red wine, • Flour, • bay leaves •

chicken breast cutlets • eggs • Gluten-free breadcrumbs (a few tablespoons) • Extra-virgin olive oil and salt • Ginger, rosemary, sage, garlic • grated Parmesan cheese

free-range chicken, cut into pieces, or drumsticks • red and yellow bell peppers • onion • garlic clove • About 10 ripe cherry tomatoes • Oregano • Extra-virgin olive oil, • dry white wine (about 60 ml) • Black pepper • Salt

chicken breast (800 grams) • potatoes, peeled and diced (about 400 grams)

boneless, skinless chicken thighs • garlic • Rosemary, to taste • Extra virgin olive oil, to taste • mini red peppers • red chili pepper • Thyme, to taste • couscous (about 300 grams) • rice vinegar • level tablespoon sugar • salt

chicken breasts (2 per person) • egg • milk (45 ml) • Salt • Breadcrumbs, • small clove garlic • Fresh parsley • grated Parmesan cheese (about 18 grams) • Vegetable oil for frying

wild chicory (or dandelion greens) • chicken drumsticks • grated Parmesan cheese (about 100 grams) • garlic clove • carrot • celery stalk • small onion • Day-old bread, • Salt, to taste

pasta (about 70 grams) • pesto (without garlic) • chicken breast • cheese (about 30 grams) • garlic • Olive oil,

whole free-range chicken breast • tomatoes • onions • generous handful of cashews • sugar • Garam Masala • Salt • Chili pepper • Sour cream (if you don't have it, you can use some cream) • Oil • Butter • Garlic •

chicken thighs • white wine (50 ml) • Bay • Sage • Rosemary • Thyme • butter (35 grams) • Olive oil • vegetable broth (50 ml) • garlic

Chicken Breast • Rosemary • Garlic • Large Potatoes • Extra Virgin Olive Oil, • Ground Ginger, • Soy Sauce, • Salt,

free-range chicken breast slices • Belgian endive • smoked scamorza cheese • cherry tomatoes • Oregano • garlic clove (optional) • Olive oil and salt to taste • Balsamic vinegar, white wine vinegar, or lemon juice