Chicken garlic

Boneless, skinless chicken breasts • Salt • Black pepper • Bell pepper • Lemon • whole head of garlic • Potatoes • Plain yogurt • Mint • Chopped onion

plate of chicken breasts • crushed garlic • mulberry molasses • soy sauce • lemon • Salt, black pepper, and chicken spices

Boneless chicken slices, cut into • lemon • orange • salt (to taste) • black pepper • ground coriander • tandoori masala • Less than 1/4 teaspoon fennel seeds • turmeric • little paprika • little ground cardamom and cinnamon • garlic

boneless, skinless chicken breasts, cut into thin strips (about 2 kilograms) • For the marinade: • garlic, minced • fresh lemon juice (about 240 ml) • vegetable oil (about 120 ml) • white vinegar (about 240 ml) • seven spice blend • mastic, if available • salt

whole chickens, cut in half or as desired • onions, finely chopped (about 4 1/2 cups or 1 kilogram) • pitted green olives (about 1 1/2 cups or 250 grams) • large cup olive oil (about 4 ounces or 120 ml) • ghee or clarified butter • black pepper • cumin • ground coriander • ground ginger • saffron • salt • garlic, minced •

potatoes, thinly sliced, or frozen French fries • large chicken breast (use any brand) • onion, sliced into wedges • Yogurt Sauce: • plain yogurt • Garlic powder • Black pepper • Ranch dressing (or tahini) • For garnish: • Ketchup • Ranch dressing • Parsley

Chicken breasts, cut into thin • garlic, minced • vinegar • plain yogurt • Salt • black pepper • ground ginger • ground cardamom • garlic powder • ground cinnamon • hot paprika • shawarma spice mix •

chicken breast (about 450 grams) • onion • garlic • Parsley or cilantro • Allspice • Black pepper • Paprika • salt • bouillon cube • heavy cream (about 360 ml) • black pepper • salt •

Frozen kibbeh patties, any kind, prepared in advance (I recommend chicken kibbeh) • plain yogurt (about 240 ml) • plain yogurt (about 6 oz or 170 grams) • water (about 240 ml) with 1 tablespoon cornstarch dissolved in it • Salt and black pepper to taste • bouillon cube (chicken or vegetable) • garlic cloves • Chopped cilantro • little butter

ground chicken (about 500 grams) • medium potatoes • parsley • dill • garlic, minced • onion • salt • black pepper • paprika • ginger • mixed spices (to taste) • olive oil

coarse couscous (about 464 grams) • chicken pieces (about 90 grams) • garlic cloves • medium tomatoes • hot peppers, to taste • medium zucchini • medium potato • mixed spices • medium onion • Salt, to taste

whole chicken, cut into pieces • onion, sliced into half-moons • Ghee • Green olives • olive oil (180 ml) • Saffron threads soaked in water • garlic, minced • Chopped fresh cilantro and parsley • each: salt (to taste), black pepper, paprika, turmeric, ground ginger (my addition) (Chicken spice mix: turmeric, paprika, coriander, cumin) • Lemon juice • Assorted vegetables (such as sweet potatoes, preserved lemon, potatoes)

Amount as desired • medium couscous • small chicken • large onion, chopped • tomato, grated and seeds removed • garlic, minced • Chickpeas, soaked overnight (or canned chickpeas) • Vegetables typically used: • Carrots • Potatoes • Zucchini • Butternut squash •

Cut-up chicken • olive oil (about 30 ml) • large onion, chopped • garlic, minced • tomatoes, pureed • chopped cilantro (about 30 grams) • cumin • turmeric • saffron • paprika • ginger • black pepper •

couscous (about 500 grams) • chicken, cut into pieces • onions • garlic • chickpeas (about 165 grams) • oil • spice blend (such as ground coriander and caraway) • red pepper • tomato paste • black pepper • zucchini

plate (about 1 pound/450 grams) chicken breast • red bell pepper • yellow bell pepper • large onion • garlic cloves • large tomato • mixed spices • sprinkle of mozzarella cheese

fine bulgur (about 400 grams) • boneless, skinless chicken breasts (500 grams) • large onion • garlic • parsley leaves • salt • black pepper • Filling • clarified butter or ghee • coarsely chopped boneless, skinless chicken breasts (500 grams) • large onions, finely chopped • salt •

medium couscous • Salt • clarified butter or ghee • raisins (about 250 grams) • Chicken • oil • Salt • hot pepper • turmeric • ginger • cinnamon • cinnamon stick •

For the dough: • ground chicken (about 500 grams) • fine white bulgur (about 240 grams) • fine brown bulgur (about 240 grams) • salt • black pepper • mixed spice blend • ground cinnamon • For the filling: • ground chicken (about 1 kilogram) • large onions • garlic •

boneless, skinless chicken breasts, cut into strips (about 0.5 kg) • plain yogurt (about 240 ml), juice of 1/2 lemon, 1 tablespoon vinegar • each of salt, black pepper, shawarma spice blend, and paprika • onion, sliced into thin strips; 2 bell peppers; 2 medium tomatoes • basmati rice (about 400 grams) • garlic cloves, finely chopped • each curry powder and kabsa spice blend • pita breads, cut into pieces

Boneless, skinless chicken breasts • Fluffy Egyptian-style rice (about 2 cups cooked, 400 grams) • Toasted pita bread • Salt, to taste • black pepper • shawarma spice blend • ground cinnamon • Minced garlic, to taste • Juice and zest of 1 lemon • Juice of 1 orange • Pickled cucumbers • Jalapeño peppers •

chicken breast or thighs, cut into small cubes (about 500 grams) • basmati rice (about 600 grams) • Crispy or toasted Lebanese pita bread, as desired • Salt and black pepper • Ground cardamom • Garlic powder, onion powder, and paprika • -spice blend (or mixed Middle Eastern spices) • plain yogurt • ketchup • vinegar • Raisins (as desired) • small onion, finely chopped •

boneless, skinless chicken breasts, cut into small pieces and marinated in vinegar and spices for at least 1 hour • white onion, sliced • black pepper • mixed spice blend • white pepper • Ottoman spice blend • onion powder • garlic powder • cilantro • salt • tahini (60 ml) • lemon juice (60 ml) •

chicken breast • red lentils (about 100 grams) • vermicelli noodles (about 50 grams) • medium onion, chopped • garlic, minced • tomato, peeled and finely chopped • Chopped parsley • all-purpose flour • tomato paste • butter • olive oil • Salt and black pepper •

Boneless chicken breasts, sliced lengthwise • garlic cloves, well mashed • plain yogurt (about 30 grams) • turmeric • ground ginger • paprika • black pepper • mixed spice blend • olive oil (about 15 ml) • white vinegar (about 15 ml) • lemon juice (about 15 ml)

boneless, skinless chicken breasts, thinly sliced • onion, sliced • garlic, grated • tahini • plain yogurt • vinegar (or to taste for desired tanginess) • water • mixed spices (cloves, cumin, and black pepper) • ground dried lime (loomi)

chicken breast, cut into thin strips (500 grams) • Juice of 1 lemon • drizzle of olive oil • garlic, minced • Salt, black pepper, ground cumin, ground coriander, allspice, 1 teaspoon sumac • Tahini Sauce: • tahini (liquid) • plain yogurt (300 grams) • Salt • garlic, minced • Juice of 1 lemon • Shraak bread or flour tortillas, as available •

boiled and shredded chicken breasts • parsley • mayonnaise • garlic clove, finely minced • plain yogurt • rosemary • salt • black pepper • cumin • ground coriander • cinnamon • nutmeg •

plate (about 1 1/2 pounds or 680 grams) boneless, skinless chicken breasts, cut into pieces • Potato sticks, cut (about 2 medium potatoes) • For the marinade: • Zest of 1 orange • Zest of 1 lemon • Juice of 1 lemon • Juice of 1 orange • Mixed spices (shawarma or all-purpose seasoning), to taste • finely minced garlic • ground black pepper • salt • olive oil •

boneless, skinless chicken breasts (about 500 grams) • white vinegar • lemon juice • finely minced garlic • olive oil • salt • hot chili sauce (optional) • ground cumin • ground coriander