Chicken garlic

== Chicken Marinade Ingredients • bone-in chicken thighs (about 700 grams) • garlic • black pepper • oyster sauce • soy sauce • granulated sugar • coarse salt • == Jaew Dipping Sauce Ingredients • tamarind pulp (about 50 grams) • warm water • palm sugar •

chicken drumsticks (1 kg) • fresh egg noodles for Khao Soi (1/2 kg) • vegetable oil (240 ml) • coconut milk (720 ml) • Curry Paste: • dried red chilies • garlic • small shallots • Peel from 1 kaffir lime • fingerroot • fresh turmeric • sliced lemongrass •

chicken breast, diced (90 grams) • cooked white rice (about 4 scoops or 400 grams) • sliced shiitake mushrooms (about 30 grams) • large eggs • stir-fry sauce (such as Takumi or any stir-fry sauce of your choice) • chopped green onions • minced garlic • vegetable oil

chicken wings (1 kg) • cilantro roots, finely pounded • garlic, finely pounded • ground black pepper • coconut sugar or palm sugar • honey • evaporated milk or whole milk • soy sauce or light soy sauce • dark soy sauce • oyster sauce • sweet dark soy sauce • pure honey •

boneless, skinless chicken breast, diced (300 g) • salt • finely grated ginger (40 g) • finely grated garlic (40 g) • Kashmiri chili powder (30 g) • tomatoes (500 g) • finely chopped red onion (100 g) • erythritol sweetener • garam masala • salt • apple cider vinegar • unsalted butter (70 g) •

chicken breast, cut into bite-sized pieces (200 grams) • green bell pepper • red bell pepper • yellow onion • dried red chilies, toasted • scallion • garlic, minced • Cashew nuts, as desired • ketchup (about 45 ml) • sweet chili sauce (about 15 ml) • plum sauce (about 15 ml) • oyster sauce (about 15 ml) •

chicken leg quarter • white peppercorns • cilantro root • garlic (large, Chinese variety if available) • soy sauce (such as Kikkoman) • fish sauce • erythritol

chicken thighs • Three-Spice Paste (cilantro roots, garlic, black pepper) • oyster sauce • palm sugar • light soy sauce • fish sauce • Dark soy sauce, as desired, for color • Oil, enough to lightly coat the skillet

chicken liver • garlic chives • bell pepper • onion • green cap seasoning sauce • oyster sauce • fish sauce • Sugar, to taste • Ground black pepper, to taste • minced garlic

Ingredients • . Chicken wings 2.2 lbs (1 kg) • . Garlic 1 1/2 bulbs • . Ground black pepper 1 teaspoon (5 grams) • . Cilantro 1 bunch • . Oyster sauce 1 tablespoon (15 ml) • . Seasoning sauce 2 tablespoons (30 ml) • . Sugar 2 tablespoons (25 grams) • . Turmeric powder 2 teaspoons (5 grams) • . Dark soy sauce 1 teaspoon (5 ml) • . Bamboo skewers • Ingredients •

chicken breast (thinly sliced) • firm tofu (cut into cubes) • finely chopped pickled radish • Pad Thai rice noodles (soaked until soft) • raw bean sprouts • garlic chives (cut into 2-inch pieces) • large egg • vegetable oil (for stir-frying) • roasted peanuts (crushed) • Fresh vegetables (for serving) • palm sugar • tamarind paste •

wide rice noodles (about 200 grams) • chicken thigh and 3.5 oz chicken breast, sliced (about 100 grams each) • garlic, minced • Chinese broccoli, chopped • large egg • vegetable oil (15-30 ml) • light soy sauce (15-30 ml) • dark soy sauce (15 ml) • oyster sauce (15 ml) • granulated sugar

chicken breast • firm tofu, diced • finely chopped pickled radish • thin rice noodles (soaked until soft) • raw bean sprouts • garlic chives, cut into 2-inch pieces • large egg • vegetable oil (for stir-frying) • roasted peanuts, crushed • Fresh vegetables (for serving) • palm sugar • tamarind paste •

chicken breast (cut into bite-sized pieces) (100 grams) • large egg (for stir-frying) • oil • small shallot (sliced) • little fried tofu (cut into small cubes) • little sweet preserved radish • bean sprouts • garlic chives • glass noodles (150 grams) • large egg (for wrapping the Pad Thai) • sugar • light soy sauce •

chicken (300 grams) • cashew nuts • dried chilies • oyster sauce • soy sauce • sugar • green onions • garlic • onion • Chinese cooking wine • vegetable oil

## Chicken Ingredients ## • chicken breast (cut into small cubes) • sesame oil • garlic (roughly chopped) • little ground black pepper • cilantro root • seasoning powder • large pandan leaves (for wrapping) • vegetable oil (about 500 grams, for frying) • ## Dipping Sauce Ingredients ## • sweet soy sauce • chili sauce •

ground chicken breast • (about 35 grams) shredded wood ear mushrooms • (about 25 grams) glass noodles • (about 35 grams) shredded cabbage • (about 35 grams) julienned carrots • (about 30 grams) green onions, cut into 2-inch pieces • cilantro root, garlic, and white pepper, pounded together • soy sauce • oyster sauce • granulated sugar • sesame oil • large egg •

free-range chicken, cut into pieces (500 grams) • lemongrass • young galangal root • fresh chili peppers • garlic • kaffir lime leaves • green onions • culantro (or substitute with extra cilantro if unavailable) • salt (about 30 grams) • Bouillon • tamarind paste (about 30 grams) • fish sauce (about 30 ml) •

lbs. (1 kilogram) khanom jeen noodles (fermented rice noodles) • Nam Ngiao curry paste (available at Asian markets) • Ngiao flowers (optional, can omit if unavailable) • chicken blood (about 7 oz. or 200 grams) • ground pork • medium tomatoes • lbs. (500 grams) chicken feet • cilantro and green onions • Fried garlic • Seasonings: fish sauce, MSG (optional) • Assorted fresh vegetables for serving (such as shredded cabbage, bean sprouts, cilantro, green onions) • Vegetable oil •

pork rib tips • ground pork • chicken feet, nails trimmed • tomatoes, chopped • heaping tablespoons Nam Ngiao curry paste • plus 1 teaspoon salt • pork-flavored seasoning powder • minced garlic (for frying) • Bean sprouts • Cilantro • Fried dried chilies • Khanom jeen noodles (fermented rice noodles) •

chicken breast, cut into bite-sized pieces • cornstarch • salt • black pepper • tamarind paste • fish sauce • sugar • soy sauce • oyster sauce • Thai chili paste • yellow onion • bell peppers •

yellow noodles (about 150 grams) • water (30 ml) • sweet dark soy sauce • chicken, cut into small pieces (about 80 grams) • garlic, roughly chopped • Chinese broccoli (kai lan), cut into large pieces • carrot (about 50 grams) • cabbage (about 50 grams) • light soy sauce • granulated sugar

a free-range chicken, chopped into pieces • Red curry paste • coconut milk (about 13.5 fl oz / 400 ml) • Salt • Fish sauce • Granulated sugar • kaffir lime leaves, torn • About 1 cup fresh Thai basil leaves, or to taste • Cooking oil • water (about 240 ml) • garlic, finely minced

pork or chicken (1 kilogram) • curry powder • ground turmeric • ground black pepper • heaping teaspoon salt • sugar • coconut milk (180 ml) • evaporated milk or whole milk (60 ml) • Cilantro roots and garlic, finely pounded • galangal • lemongrass • coriander seeds •

boneless chicken thighs, cut into pieces • chicken wings • chicken frames (carcasses) • duck beaks (1 kilogram) • whole black peppercorns (25 grams) • garlic (about 50 grams) • cilantro roots • lemongrass, thinly sliced • palm sugar (230 grams) • soy sauce (60 grams) • oyster sauce (125 grams) • seasoning powder •

chicken drumsticks with thighs attached • Massaman curry paste • medium potatoes • yellow onions • palm sugar • salt • coconut milk • curry powder or turmeric powder • garlic, peeled • small shallots • water • small bag (about 1/3 cup or 50 grams) roasted peanuts •

chicken breast or tenderloin • garlic, lightly crushed • fried cashew nuts (about 20 grams) • green onion, cut into 2-inch pieces • large yellow onion, cut into chunks • Bell pepper, cut into chunks (about the same amount as the onion) • light soy sauce • oyster sauce • water • sesame oil • ground black pepper • sugar •

Spaghetti noodles • chicken breast • vegetable oil • Salt • Water • Thai red chilies • garlic • soy sauce • oyster sauce • sugar • spur chilies • Fresh green peppercorns •

wide rice noodles • chicken • Chinese broccoli (gai lan) • eggs • garlic • dark soy sauce, light soy sauce, seasoning sauce, fish sauce, sugar

boiled stewing chicken • garlic • light soy sauce (about 30 ml) • Chinese black vinegar (about 15 ml) • red chili peppers • small handful cilantro • sesame oil (about 7 ml)