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Italy

Spaghetti with Leek and Broccoli Pesto and Garden Vegetables

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Spaghetti al pesto di porri e broccoli e sapori dell'orto

thick spaghetti (300 g) • small zucchini • broccoli leaves and florets (100 g) • leeks (150 g) • peas, preferably fresh (100 g) • medium-small potatoes • cherry tomatoes • Extra-virgin olive oil, • Salt, • Parmesan cheese shavings

Pasquale Frisone

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Baked Lasagna with Sausage and Vegetables

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Lasagne al forno con salsiccia e verdure

egg lasagna noodles (250 g) • sausages • eggplant • small or medium zucchini • small or medium carrots • peas • shallots or 1 onion • large leek • bell peppers (use 1 if large, 2 if small) • mozzarella cheese (350 g) • milk (about 240 ml) • Red pepper flakes, to taste •

Luca Burroni Aggiungi un Pasto a Tavola

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Cold Pasta Salad with Turmeric, Vegetables, and Feta Cheese

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Pasta fredda con curcuma, verdure e formaggio feta

short pasta (140 grams) • turmeric • medium zucchini • small carrots • fresh green onion • fresh or frozen peas (160 grams) • grape or cherry tomatoes (160 grams) • feta cheese (100 grams) • Extra-virgin olive oil, • Salt • Pepper • basil leaves

Laura Cicutto

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Oven-Roasted Vegetable Sauce (Super Easy Dish)

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Sugo di verdure al forno (piatto super prarico)

medium bell peppers • large onions • zucchini • medium eggplants • medium tomatoes • carrots • celery stalk • Oregano, to taste • Salt, to taste • Extra virgin olive oil, to taste • dried egg pasta (about 350 grams)

Francesca

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Cold Pasta with Summer Vegetables

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Pasta fredda all’ortolana

pasta (any shape you like) (500 grams) • large zucchini • medium eggplant • red bell pepper • cherry tomatoes • onion • Cubed cheese like feta, to taste (optional) • Extra virgin olive oil, to taste • Salt, to taste • Fresh basil leaves, to taste • Vegetable peeler • saucepans •

Caterina Martinelli

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White Lasagna with Vegetables and Mushrooms

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Lasagne bianche con verdure e funghi

all-purpose flour (about 400 grams) • eggs • medium onions • Tools:

Fabry

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Phyllo Rolls with Shrimp and Stir-Fried Vegetables

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Involtini di pasta fillo con gamberi e verdure saltate

shrimp • medium red onion • carrots • garlic clove • small savoy cabbage • Salt, to taste • Soy sauce, to taste • extra virgin olive oil (plus more as needed) • Peanut oil for frying, • whole sheets of phyllo dough (just under one package)

Marcella Sweetly Elvie

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Vegetable Side Dish with Zucchini, Carrots, and Potatoes

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Contorno Ortolano con Zucchine, Carote e Patate 🥒🥕🥔

medium zucchini • medium potatoes • medium carrots • Salt, to taste • Vegetable seasoning, to taste • Parsley, to taste • garlic clove • Olive oil or extra virgin olive oil,

Marica Piazzalunga

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Tacos with Pancetta, Cooked Ham, and Vegetables

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Tacos con Pancetta, Prosciutto cotto e verdure

cornmeal (160 g) • all-purpose flour (80 g) • water (160 ml) • guanciale (120 g) • cooked ham (120 g) • small zucchini • medium tomatoes • soy sauce

Gabriele Cazzaniga72

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Fresh Vegetable Minestrone

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Minestrone di verdure fresche

savoy cabbage • potatoes • medium carrots • zucchini • celery stalk with leaves • small bunch parsley • peas (about 200 grams, fresh or frozen) • beans (about 200 grams) • garlic clove • Extra virgin olive oil, • rustic bread • Rosemary, •

Nunzia Marzocco

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Venere and Basmati Rice Timbales with Vegetables and Shrimp

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Timballi di riso venere e basmati alle verdure e gamberi

basmati rice (about 80 grams) • black (Venere) rice (about 80 grams) • medium zucchini • asparagus spears • medium yellow bell pepper • peas (about 60 grams) • To taste, hot paprika • unwaxed lime • garlic cloves • To taste, thyme • To taste, salt • To taste, extra virgin olive oil

MastroGourmet

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Branzino with Vegetable Caponata and Cuttlefish

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Branzino con caponata di verdure e seppie

branzino (about 1 1/3 lbs or 600 grams) • medium cuttlefish • small zucchini • fennel bulb • carrots • celery • Extra virgin olive oil • chili pepper • thyme • basil • marjoram • rosemary •

Giorgina Alexa

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Vegetable-Stuffed Peppers in the Air Fryer

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Peperoni ripieni di verdure in friggitrice ad aria 👩‍🍳❤️

medium bell peppers • potatoes (about 400 grams) • zucchini (about 400 grams) • eggs • cherry tomatoes (about 150 grams) • mozzarella balls, diced (about 100 grams) • Breadcrumbs, salt, and olive oil,

Mariagrazia Farinella 👩‍🍳

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Quick Vegetable Fritters

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Frittelle di verdure veloci

medium potato • carrots • flour (about 16 grams) • grated Parmesan cheese (about 12 grams) • Salt and pepper

mamma_in_forma

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Cold Pasta Salad with Vegetables

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Pasta fredda con verdure

short pasta (120 grams) • medium cucumber • grape or cherry tomatoes • feta cheese (100 grams) • black olives • Oregano, to taste • Salt • Pepper • apple cider vinegar • extra virgin olive oil

Laura Cicutto

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Sardinian Fregola Soup with Beef and Vegetables

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Zuppa di fregola sarda con manzo e verdura

large fregola pasta (about 110 grams) • beef chuck roast (about 500 grams) • lacinato kale (about 400 grams) • potatoes • medium onion • small plum tomatoes (for color) • beef broth (about 1.5 liters) • red kidney beans, steamed (about 14 ounces/400 grams), drained • dry white wine (about 60 ml) • Extra-virgin olive oil, • Black pepper, • chili pepper (optional)

Tony Mazzanobile

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Easy and Quick Calabrian Ciambotta (Summer Vegetable Stew)

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Ciambotta di Verdure alla Calabrese Facile e Veloce

large bell peppers • onion • eggplants • medium potatoes • celery stalks • very ripe tomatoes • green olives (about 100 grams) • Wild thyme (or dried thyme) • Extra-virgin olive oil • Salt and pepper, to taste

Pierre e Vivy - NoiFacciamoTuttoInCasa

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Homemade Rice Gnocchi Stir-Fried with Vegetables

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Gnocchi di riso fatti in casa, saltati con verdure. 😍😋

rice flour (about 120 grams) • all-purpose flour (about 60 grams) • warm water (110–120 ml) • carrot • medium-large or 2 small zucchini • red onion (preferably sweet, like Tropea) • dried mushrooms (about 20 grams; use shiitake if available, or porcini) • Soy sauce, to taste • Extra-virgin olive oil, to taste • Salt and freshly ground black pepper, to taste • –7 asparagus tips

Doris

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Chicken Roulade with Potatoes, Broccoli Rabe, and Ham, with Pomegranate Sauce

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Rollè di pollo con patate, cime di rapa e prosciutto cotto, con salsina di melagrana

(300 grams), 3 chicken cutlets • cooked ham, 3 slices

Giovanna Margiotta

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Pasta with Feta, Grilled Eggplant & Zucchini

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Pasta alla Feta, melanzane & zucchine grigliate..😜

short pasta (like penne or rigatoni) (about 320 grams) • eggplant • medium zucchini • feta cheese (about 200 grams) • Grated pecorino cheese, to taste • Salt and olive oil, to taste

Fiorella

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Baked Eggplant Caponata – Easy and Quick Recipe

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Caponata di melanzane al forno, ricetta facile e veloce

large Italian eggplants • medium onions • celery stalks • –15 pitted olives • rinsed capers • Extra-virgin olive oil • Tomato sauce, • white wine vinegar (about 360 ml) • sugar

Malito Daniela

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Pasta with Octopus and Eggplant Sauce

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Pasta con sugo di polpo e melanzane

pre-cooked octopus (about 300 grams) • small red onion (such as Tropea) • red wine (about 60 ml) • tomato purée (about 250 ml) • medium eggplant • Water, • Salt, • fresh hot chili pepper (optional)

Elodia

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Lasagna with Eggplant Pesto, Caciocavallo Cheese, and Speck

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Lasagne con pesto di melanzane, caciocavallo e speck

Lasagna noodles, • all-purpose flour (about 50 grams) • unsalted butter (about 50 grams) • milk (about 500 ml) • bay leaf • Nutmeg, salt, and pepper, to taste • medium eggplants • shelled walnuts (about 100 grams) • grated Parmesan cheese (about 100 grams) • Olive oil, • Salt and pepper, to taste • Sliced speck, •

Mariantonietta de Vita

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Rustic Zucchini, Mozzarella, and Cream Ring Cake

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Ciambella rustica con zucchine, mozzarella e panna

all-purpose flour (about 300 grams) • baking powder for pizza (about 0.5 ounce or 16 grams) • heavy cream (100 ml) • milk (80 ml) • egg • sugar (25 grams) • salt • mozzarella cheese, diced (100 grams) • medium zucchini

Ester Abete

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Stuffed Zucchini Blossoms with Potatoes, Ham, and Mozzarella

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Fiori di zucca ripieni di patate prosciutto cotto e mozzarella

zucchini blossoms • potatoes

Cucina, AMORE e Fantasia di Tiziana Ricciardi

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Creamy Butternut Squash and Sausage Lasagna

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Lasagna cremosa di zucca e salsiccia

egg lasagna noodles • medium butternut squash • white onion • Italian sausages • grated Parmesan cheese (about 100 grams) • shredded mozzarella cheese (about 400 grams) • Salt, pepper, extra-virgin olive oil, to taste

Pamy Fatto con amore

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Salmon, Zucchini, and Leek Lasagna

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Lasagne salmone, zucchine e porro

pasta sheets for lasagna (about 450 grams) • sliced white part of leek (about 80 grams) • medium zucchini (about 1 1/2 lbs or 700 grams) • smoked salmon (about 400 grams) • béchamel sauce (about 1 liter) • Chives, to taste • low-moisture mozzarella cheese, diced (about 400 grams) • lemon (zest only) • Extra virgin olive oil, • Grated cheese, to taste (such as Parmesan)

Cristina De Marchi - https://www.semplicementecri.altervista.org/

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Creamy Zucchini and Shrimp Penne

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Penne gamberi e zucchina cremosa

penne pasta (300 grams) • medium-large zucchini • small shrimp (300 grams) or 3 large shrimp per person • garlic cloves • Extra virgin olive oil, • Salt, • Vegetable broth, as needed (to make the sauce) • skillets • Spatula • Ladle • Immersion blender

Caterina Martinelli

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Squid Ink Spaghetti with Langoustines and Asparagus Cream

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Spaghetti al nero di seppia con scampi e crema di asparagi

squid ink durum wheat spaghetti • green asparagus • medium langoustines • small potato • shallot • Chives, to taste • Fish stock, • Extra virgin olive oil, • Black pepper, to taste • Fresh oregano, to taste • Rum, to taste

Tony Mazzanobile

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Eggplant Ravioli with Swordfish Sauce

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Ravioli di melanzane con sugo di pesce spada

all-purpose flour (about 600 grams) • medium eggs • extra-virgin olive oil • salt • eggplants • yellow onion • extra-virgin olive oil, • cream cheese (about 100 grams) • salt, • pepper, • mint leaves • swordfish (about 600 grams) •

simo_sweetdays

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