Medium vegetable

udon noodles • medium carrot • medium onion • –3 leaves cabbage • About half the size of a standard block of tofu silken fried tofu • garlic • tomato ketchup • Worcestershire sauce • bonito flakes • chopped green onion • –1 tablespoon oil • Salt and pepper to taste

small Japanese eggplants • chikuwa • bell peppers • Nagaimo • shiso leaves • tempura flour • egg yolk • cold water • Allpurpose flour

–3 large leaves green cabbage • medium carrot • medium onion • dried udon noodles • Salt and pepper to taste • About 34 tablespoon granulated Japanese soup stock • Soy sauce to taste

medium carrot • medium onion • cabbage • udon noodles • pork belly • sake • shirodashi • soy sauce • Plenty of black pepper • Bonito flakes

frozen mini pork dumplings • canned diced tomatoes • medium carrot • medium onion • cabbage • olive oil • garlic • chicken bouillon • water • Salt to taste • Black pepper to taste • Grated Parmesan cheese as desired

chicken • lotus root • medium carrot • konnyaku • small shiitake mushrooms • snow peas • dashi stock • sake • –4 tbsp beet sugar • –4 tbsp soy sauce • olive oil

instant ramen noodles • ground pork • –3 stalks green onions • medium carrot • cabbage • bean sprouts • sesame oil • squirts chili oil • garlic paste • red miso or sweet bean paste • doubanjiang • oyster sauce •

medium carrot julienned • green bell pepper julienned • cabbage chopped into bitesized pieces • olive oil • bean sprouts • udon noodles • dashi granules • water • bonito flakes • concentrated noodle soup base

small kabocha squash • –3 Japanese eggplants • maitake mushrooms • medium lotus root section • –4 shiso leaves • Tempura batter mix as directed on • Water as directed on • Oil as needed for frying • soy sauce • cooking sake • sugar • dashi granules •

serving ramen noodles • medium onion • cabbage • each ginger and garlic • About 2 tablespoons dried daikon strips • medium dried shiitake mushrooms • About 4 strips • Soy sauce to taste • Salt and white pepper to taste • sake • water • Green onion as much as you like •

About 2 to 2 12 inches daikon radish • medium carrot • medium taro • medium onion • burdock root • Mushrooms as much as you like • green onion • konnyaku • About 12 to 1 sheet aburaage or thick fried tofu • dashi broth • or more soy sauce • or more salt •

napa cabbage • medium carrot • garlic chives or substitute with green onions • thinly sliced pork • water • chicken bouillon powder • salt • black pepper • sake • As needed cornstarch slurry • crispy chow mein noodles

medium peeled shrimp • water spinach • onion • carrot • frozen udon noodles • soy sauce • white dashi • sake • XO sauce • oil • pepper • salt

ground pork • medium eggplants • onion • green bell peppers • medium tomato • garlic • ginger • olive oil • salt • Black pepper to taste • or more curry powder • water •

ground pork • finely chopped white part of green onion • grated ginger • sake • salt • sugar • soy sauce • medium eggplants • Potato starch • Chopped scallions • Ponzu sauce

ground pork • medium onion • corn • About 2 cabbage leaves • grated ginger • grated garlic • Chinese chicken bouillon powder • sake • soy sauce • sugar • potato starch • Salt and pepper to taste

About 16 medium pumpkin • Panko breadcrumbs

instant ramen noodles • medium potato • Edamame • egg • fried fish cake

medium tomatoes • small celery stalk • fresh wood ear mushroom • napa cabbage • serving vegan salt ramen noodles • little green onion • little oil

medium potato • onion finely chopped • shelled edamame • mayonnaise • Salt and pepper to taste

sandwich bread • medium tomato • large egg • lettuce • Margarine and whole grain mustard • Mayonnaise

chicken tenders • medium eggplant • tempura flour • Panko breadcrumbs • Mix equal parts mayonnaise ketchup and tonkatsu sauce

pork • each sake and cornstarch • each salt and pepper • medium eggplants • mayonnaise • each soy sauce and sugar • sake • thumbsized piece fresh ginger grated

Sapporo Ichiban Shio Ramen • medium ripe tomato • small pack sliced ham • Desired amount canned corn • little green onion • olive oil • Desired amount garlic paste • little black pepper

medium carrot cut into matchsticks • water • Chinese chicken bouillon • each mirin oyster sauce and sake • frozen gyoza • plus 2 teaspoons water mixed with cornstarch • large egg beaten • large leaves lettuce cut into 12inch strips • salt • black pepper • Chopped green onions to taste • Toasted sesame oil to taste

ground pork • medium onion • potato starch • oyster sauce • soy sauce • sugar • sesame oil • large cabbage leaves thinly sliced

medium potatoes • cooked edamame • corn • egg • or more salt • potato starch • Sliced cheese of your choice as needed

As much as you want cauliflower • As much as you like mayonnaise • As much as you like sauce

bell peppers • onion • ground beef and pork mix • breadcrumbs • milk • egg • Salt and pepper to taste • cake flour • ketchup • mediumthick sauce • water • oil •

About 3 12 oz leftover gyoza filling • medium bell peppers • white dashi • soy sauce • sake • mirin • flour