Medium vegetable

rice (about 50 grams) • split yellow moong dal (about 100 grams) • medium potato, chopped • medium tomato, chopped • small onion, chopped • green chili, chopped • whole cloves • asafoetida (hing) • turmeric powder • Salt to taste • ghee • Water

large onion (cut into large pieces) • medium potato (cut into large pieces), fried (optional) • medium zucchini (cut into large pieces) • medium carrots (cut into large pieces) • red and yellow bell peppers (cut into large pieces) (about 150 grams) • broccoli florets (about 90 grams) • cauliflower florets (about 100 grams) • green peas (about 75 grams) • chopped tomatoes or tomato puree (about 200 grams) • vegetable bouillon cubes • cornstarch • ginger-garlic paste •

medium boiled potatoes • large onions, finely chopped • small tomatoes, finely chopped • green chilies, finely chopped • cilantro, finely chopped • ginger, finely chopped • Salt to taste • turmeric powder • coriander powder • red chili powder • mustard oil • cumin seeds •

basmati rice (about 300 grams) • green cardamom pods • cloves • star anise • black cardamom pod • -inch piece cinnamon stick • bay leaves • Salt, to taste • oil • ghee • Oil or ghee, • green cardamom pods •

medium sweet potato • small carrot • French green beans • boiled sweet corn kernels • Rock salt to taste • For the gravy: • tomatoes • curry leaves • green chili • fresh coconut pieces • Rock salt to taste • For garnish: •

soaked basmati rice (about 200 grams) • potatoes, chopped • carrots, chopped • green peas (about 300 grams) • medium onions, chopped • mustard oil or ghee • cumin seeds • garlic paste • dried fenugreek leaves (kasuri methi) (about 10 grams) • turmeric powder • green chilies, chopped • green cardamom powder •

rice (about 285 grams) • medium head cauliflower, chopped • large potatoes, cut into pieces • carrots, cut into 1-inch pieces • green peas • large tomatoes, cut into 1/2-inch pieces • large onions, finely chopped • green chilies, slit lengthwise • ginger-garlic-cilantro paste • each red chili powder, garam masala, and turmeric powder • Whole spices as needed (see below) • cumin seeds •

medium red tomatoes • dried red chilies • garlic cloves • oil (about 60 ml) • asafoetida (hing) • Kashmiri red chili powder • or to taste salt • lemon juice

cauliflower (about 700 grams) • potatoes (about 250 grams) • lemon juice • dried mango powder (amchur) • mustard oil • curry leaves, lightly blanched • finely chopped ginger (about 5 grams) • mustard seeds • tomato, chopped • cumin seeds • Salt, to taste • medium green chilies, chopped

corn kernels, frozen or fresh (about 75 grams) • medium onion, chopped • chopped green part of scallions • cornstarch • ginger-garlic paste • turmeric powder • crushed black pepper • butter • vegetable or chicken stock (about 480 ml) • Salt, to taste

medium potatoes • cauliflower • tomatoes • green peas (about 75 grams) • oil (about 30 ml) • cumin seeds • Salt to taste • red chili powder • coriander powder • turmeric powder • garam masala • dried mango powder (amchur) •

eggplant (250 grams) • onion-garlic paste • mustard seeds • Salt to taste • red chili powder • turmeric powder • coriander powder • fennel powder • dried mango powder (amchur) • asafoetida (hing) • garam masala • roasted peanut powder •

chopped spinach (about 60 grams) • medium tomatoes • small carrot • -inch piece of ginger • garlic cloves • small green chili • Salt to taste • black salt • roasted cumin powder • black pepper powder • butter or ghee • water (about 240 ml)

spinach leaves • salt • medium onion • carrot • green chili • -inch piece of ginger • garlic cloves • oil • cornstarch • Soy sauce, • Water, • baby corn •

tomatoes • medium beet • garlic • piece ginger • salt • sugar • black pepper powder

round eggplants • red tomatoes • medium onion • green chilies, finely chopped • garlic cloves, finely chopped • -inch piece ginger, finely chopped • mustard oil (15 ml) • Chopped cilantro • Salt to taste • lemon juice (15 ml)

small eggplants • medium onions, thinly sliced • tomatoes, chopped • ginger paste • green chilies, slit lengthwise • turmeric powder • red chili powder • plain yogurt, whisked with a pinch of salt (about 60 ml) • chopped cilantro • Salt, to taste • mustard oil • ground poppy seeds (khus khus)

green beans • carrots • potatoes • cauliflower • green peas • medium onion • tomatoes • green chilies • ginger-garlic paste • poppy seeds • cashews • fresh coconut •

all-purpose flour (about 190 grams) • Salt, to taste • oil • finely chopped cabbage • medium carrot, finely chopped • small bell pepper, finely chopped • onion, finely chopped • soy sauce • red chili sauce • ginger-garlic paste • Salt, to taste • butter

small taro leaves, washed and patted dry • medium onion, finely chopped • green chilies, finely chopped • chickpea flour (besan) (about 16 grams) • rice flour (about 12 grams) • semolina (sooji) (about 3 grams) • carom seeds (ajwain) • nigella seeds (kalonji) • red chili powder • asafoetida (hing) • turmeric powder • Salt to taste •

(about 150 grams) black chickpeas (kala chana) • baking soda • medium tomatoes • green chilies • piece ginger • oil • asafoetida (hing) • cumin seeds • turmeric powder • coriander powder • red chili powder • salt •

cabbage (about 300 grams) • black pepper powder • Kashmiri red chili powder • garam masala • ginger-garlic paste • Salt to taste • all-purpose flour (about 4 tablespoons or 32 grams) • cornstarch (about 24 grams) • Oil, as needed, for frying • For the gravy: • oil • garlic, finely chopped •

For the Manchurian balls: • medium head cauliflower (about 500 grams) • black pepper • red chili powder • chaat masala • cornstarch • all-purpose flour (about 100 grams) • Oil for frying • For the Manchurian gravy: • finely chopped carrot • finely chopped green onion tops • finely chopped ginger and garlic •

eggs • medium onions, finely chopped • green chilies, finely chopped • medium tomato, finely chopped • chopped cilantro • red chili powder • Salt to taste • Butter

medium eggplants • tomatoes, finely chopped • red chili powder • green chilies, chopped • garlic, chopped • medium onion, chopped • nigella seeds (kalonji) • chickpea flour (besan) • dried fenugreek leaves (kasuri methi) • turmeric powder • coriander powder • mustard oil •

potatoes • medium head cauliflower • green peas (about 75 grams) • large onion • tomatoes • ginger-garlic paste • green chilies • cumin powder • coriander powder • red chili powder • turmeric • garam masala •

medium head cauliflower (about 500 grams), cut into florets • green peas • medium potatoes • onions • tomatoes • oil • cumin seeds • bay leaves • turmeric powder • red chili powder • garam masala • cumin powder •

long eggplants • medium onions • dried mango powder (amchur)

small head cauliflower • green peas (about 100 grams) • medium potato • red chili powder • coriander powder • turmeric powder • Salt to taste • dried mango powder (amchur) • garam masala

beetroot • boiled potatoes • medium onions • green chilies • grated ginger • chopped cilantro • bread • salt • red chili powder • turmeric powder • each cumin powder, dried mango powder (amchur), and black salt • garam masala powder •