Medium vegetable

phyllo dough • ground beef (500 grams) • medium onions • Fresh dill and parsley • Green bell pepper • Salt • Black pepper • Cumin • Coriander • Turmeric or curry powder, to taste • eggs • broth or stock (about 240 ml)

couscous (all-purpose flour, water, salt) (about 150 grams) • peas • medium carrot • broth (about 240 ml) • Chicken pieces (I used leftover chicken meatballs) • For garnish • Chopped fresh mint • Shredded light cheddar cheese • light mayonnaise • tahini

medium zucchini, grated • carrot, grated • potato, grated • small onion, finely chopped • each of: • dried thyme • garlic powder • onion powder • paprika • black pepper • salt • For topping: •

medium potatoes, peeled • carrot, peeled • lentils, rinsed (about 200 grams) • medium onion • cumin • salt • water (about 1.2 liters) • Butter, a little for sautéing

ground beef • large carrots • peas • green beans • potato • medium zucchinis • grated onions • chicken bouillon cubes or 1 1/2 cups liquid broth • rice • ground cinnamon, to taste • curry powder, to taste • ghee, to taste •

medium eggplants • chicken breast cutlets • tomatoes • green bell peppers • olive oil (30 ml) • basmati rice (about 45 grams)

medium onion • medium tomato • chili peppers or 1 bell pepper • garlic • Salt • Black pepper • oats • Diced zucchini • Diced chicken breast

Stuffing Ingredients: • tomatoes 🍅 • medium onions • butter • oil • black pepper • spices • cumin • dried cilantro • Salt to taste • dill, parsley, and fresh cilantro • Egyptian rice •

tomatoes (about 1 kilogram) • sugar • vinegar • tomato paste • flour • butter • medium onion, chopped • milk (60 ml) • water or broth (about 500 ml) • Salt, to taste • Black pepper, to taste

medium cabbage • rice (about 400 grams) • large onions • tomato juice (about 1 liter) • tomato paste • Mixed herbs: cilantro, parsley, and dill • Pot of water with salt for boiling the cabbage • bouillon cubes • Water as needed for cooking the stuffed cabbage • Salt, black pepper, and cumin

lamb (about 500 grams) • Egyptian rice (about 200 grams) • medium onions • lamb spices • salt • Italian eggplants, sliced lengthwise • green bell peppers, sliced into rings • medium potatoes, sliced into rounds • beef or lamb broth (about 240 ml) • oil for frying (about 240 ml)

medium eggplants • medium bell peppers or 5 small ones • medium potatoes • Juice of 4 tomatoes • garlic, minced • Salt, black pepper, cumin • Vinegar • Oil

medium eggplant, cut into medium cubes • green bell peppers • medium potato, cut into medium cubes • tomatoes, cut into medium cubes • tomatoes, grated • minced garlic • ground cumin and salt • corn oil • white vinegar

short-grain rice (about 400 grams) • peas and carrots (about 300 grams) • medium onion, finely chopped • ghee or clarified butter • mixed spices • Salt and black pepper • cayenne pepper (optional) • water (about 480 ml) • ground beef (about 250 grams) • small onion, grated • tomato, grated • green bell pepper, grated •

rice (about 200 grams) • water (about 480 ml) • ghee • beef (about 100 grams) • medium eggplants • salt • black pepper

cabbage, sliced (100 to 200 grams) • large carrot • celery stalks or 1/4 cup chopped parsley • medium onion • medium tomatoes • water (about 710 ml) • salt and black pepper (or to taste) • cumin • dried coriander • bay leaves • Lemon slices (for garnish)

medium eggplants, cut into cubes • potatoes, cut into cubes • Oil for frying • onion, finely chopped • minced garlic • chicken livers and gizzards, cut into cubes (about 115 grams) • hot chili pepper, finely chopped • tomato paste • tomato juice (about 1/2 liter) • vinegar • salt • dried coriander •

medium onion • small zucchini • milk (120 ml) • bouillon powder • flour • ghee or butter

cooked fava beans (about 170 grams) • tomato, chopped • medium onion, chopped • oil (60 ml) • garlic, minced • Juice of 1/2 lemon • salt and black pepper • Chopped parsley for garnish

carrots, washed, peeled, and chopped (about 500 grams) • medium onion, chopped • garlic, minced • olive oil • oat flour • bouillon cubes • water (about 1.2 liters) • red bell pepper • paprika

rice (about 600 grams) • yellow lentils (about 300 grams) • medium onion • salt, cumin, and black pepper • oil • tomatoes • salt, cumin, coriander, and minced garlic • lemon • Olive oil • oil, vinegar, and minced garlic • salt, cumin, coriander, and chili powder • lemon •

medium cabbage • rice (about 2 1/2 cups or 500 grams) • Juice of 6 tomatoes • Dill • Parsley • Cilantro • Salt and spices • Ghee or clarified butter • large onion • Dried mint

medium head of cabbage • Stuffing mixture: • (about 2 2/3 cups) rice • oil • lemon juice • medium tomatoes • tomato paste • onions • cilantro • mint, dried or fresh • ground coriander • Salt •

yellow lentils, well rinsed (about 225 grams) • large tomato, quartered • medium onion, quartered • garlic • large carrot, cut into large cubes • medium potato, quartered • water (3 liters) • vermicelli noodles • ghee or butter • Salt, to taste • Toasted bread • Green onions

pasta • tomatoes • medium onion • garlic • mixed spices • salt • meat seasoning • chicken bouillon cubes

okra • medium onion • minced garlic • grated or pureed tomatoes • red or green bell pepper • black pepper • salt • broth • ghee

medium-sized cauliflower • ground beef • onion, grated • tomatoes, juiced • egg, beaten • Salt and black pepper to taste • cumin • Spices to taste • ghee • red bell pepper, chopped • coarsely chopped parsley, for garnish • shredded mozzarella cheese

medium onion, finely chopped (about 0.5 kg) • medium tomato, finely chopped (about 0.5 kg) • Minced garlic • small bunch of mixed herbs for stuffing (dill, parsley, cilantro), finely chopped • short-grain rice (about 1.5 kg) • Salt and black pepper • sugar • Spices (cinnamon, cumin, ground coriander, a pinch of chili flakes) • Chicken or vegetable broth for cooking • tomato paste • Vegetable oil and ghee (clarified butter)