Peels

fusilli (about 3/4 cup or 75 g) • Peels from 2 eggplants • garlic • a handful of cherry tomatoes • Extra virgin olive oil • Salt • Black pepper • Red pepper flakes • Fresh thyme

organic ripe banana peels • water • potato starch • hamburger bun • to taste paprika • to taste hot chili powder • to taste cumin • to taste anise seeds • to taste mustard seeds • to taste oregano • soy sauce • apple cider vinegar •

all-purpose flour (250 grams) • unsalted butter, softened (125 grams) • granulated sugar (125 grams) • large egg • egg yolk • baking powder (4 grams) • Grated zest of 1/2 unwaxed lemon • Seeds from 1/2 Bourbon vanilla bean • fine salt (0.5 grams) • whole milk (500 ml) • granulated sugar (125 grams) • all-purpose flour (36 grams) •

For the crust: • all-purpose flour (225 grams) • sugar (90 grams) • plain or lemon yogurt (60 grams) • large egg (about 1 tablespoon plus 2 teaspoons, 25 grams) • unsalted butter (75 grams) • baking powder (2 grams) • salt • For the filling: • mascarpone cheese (250 grams) • ricotta cheese (250 grams) • plus 1 tablespoon sugar (115 grams) •

calamari • Zest of 1 organic lemon • Salt and pepper, to taste • extra virgin olive oil • Breadcrumbs,

all-purpose flour (250 grams) • large ripe bananas • medium eggs • sugar (160 grams) • vegetable oil (100 ml) • milk (120 ml) • vanilla powder or 2 teaspoons vanilla extract • salt • baking powder (about 2 1/2 teaspoons)

For the filling • rice (150 grams) • milk (400 grams) • water (200 grams) • sugar (150 grams) • butter (30 grams) • Zest of 1 lemon • Zest of 1 orange • Orange blossom extract • ricotta cheese (350 grams) • eggs • cinnamon •

boiled beef (about 600 grams) • cooked chickpeas (about 400 grams) • medium onion • To taste wild thyme • To taste garlic powder • To taste salt, pepper, and extra virgin olive oil

For the base: 2 eggs • sugar (200 grams) • all-purpose flour (200 grams) • vegetable oil (100 grams) • baking powder • For the ricotta cream: 1 container ricotta cheese • sugar (200 grams) • chocolate chips (50 grams) • For decorating: 2 chocolate bunnies, chocolate eggs, candied cherries • Candied orange peel • Piping • Buttered and floured baking pan

heavy cream (about 500 ml) (or use 1 cup heavy cream (250 ml) and 1 cup milk (250 ml)) • sugar (about 80 grams) • powdered gelatin (about 10 grams) or 4 sheets gelatin • orange • Blackberries and blueberries, for garnish (as needed) • small saucepan • whisk • bowl • or ramekins • cutting board and knife • Store the orange-infused panna cotta in the refrigerator, covered with plastic wrap, for 2–3 days

large whole chicken • Italian sausage • large cremini mushrooms • Breadcrumbs, • Salt, black pepper, extra-virgin olive oil, • dried cranberries • garlic cloves • Fresh parsley, • Fresh potatoes, • Fresh rosemary,

avocado • shrimp (300 grams) • cherry tomatoes • garlic clove • chili pepper • Chopped pistachios • Grated lemon zest • brandy • spaghetti (about 500 grams) • Salt and pepper, to taste • Extra virgin olive oil, to taste

rice paper • toasted sesame oil • Sesame seeds, as needed, for garnish • cremini or white mushrooms • green cabbage • leek • carrots • plain tofu • toasted sesame oil • garlic • fresh ginger • soy sauce •

fresh shrimp (about 400 grams) • diced mango (about 80 grams) • dry white wine (about 150 ml) • Garlic, parsley, black pepper, and juniper berries • Salt, to taste • Extra virgin olive oil • thick spaghetti (about 160 grams)

ripe avocado • sun-dried tomatoes • Extra virgin olive oil • whole wheat penne (about 130 grams) • Whole black peppercorns

fennel bulbs • orange • smoked salmon • extra virgin olive oil • salt • black pepper • dill

linguine (400 grams) • jumbo shrimp (600 grams) • fresh cherry tomatoes (100 grams) • small bunch fresh parsley • cognac • garlic • butter • Extra virgin olive oil, • Black pepper, • Salt,

arugula (about 300 grams) • Fuyu persimmon • fennel bulb • organic orange • lemon juice • Salt, to taste • Black pepper, to taste • mixed seeds (such as sunflower, pumpkin, or chia) • Olive oil, to taste

spaghetti (320 grams) • large shrimp (400 grams) • small zucchini • garlic • Zest of 1 lemon, grated • Olive oil, • Salt, • Black pepper,

dark chocolate (from leftover Easter eggs) (about 170 grams) • instant coffee (about 70 grams) • erythritol (about 70 grams) • water (about 40 grams)

For the focaccia: • I used semolina flour (De Cecco brand) : 2 cups (250 grams) • bread flour (Manitoba) : 2 cups (250 grams) • water : 1 1/2 cups (350 ml) (I use still mineral water) • fresh yeast • boiled potato : 2/3 cup (150 grams) • honey (or 2 teaspoons brown sugar) • extra-virgin olive oil, • salt (12-15 grams, to taste) • cherry or grape tomatoes (250 grams) • xxxxxxxxxxxxxxxxxxxxxxxx • For the dandelion greens: •

medium squid • green asparagus (about 400 grams) • grape tomatoes (about 300 grams) • garlic cloves • fresh red chili peppers • Fresh basil, to taste • Sugar, to taste • Black pepper, to taste • Extra-virgin olive oil, to taste • boiled potato • fresh ginger root (about 100 grams)

organic fennel bulb • organic oranges • Anchovies in oil, to taste • Organic spring onion • Black olives, to taste

farfalle pasta (about 300 grams) • Italian eggplants • zucchini • carrot • frozen peas (about 150 grams) • garlic clove • arugula • walnut halves • pine nuts (about 5 grams) • grated Parmesan cheese (about 50 grams) • grated Pecorino Romano cheese (about 50 grams) • Extra-virgin olive oil,

pumpkin with skin (about 200 grams) • To taste, onion • prosecco (about 480 ml) • To taste, mozzarella cheese • Carnaroli rice (about 160 grams) • Olive oil, salt, pepper, and paprika, to taste

Carnaroli rice (about 180 grams) • Mantua pumpkin, peeled and diced (about 100 grams) • chili pepper • Gorgonzola cheese (about 20 grams) • As needed • Vegetable broth • White wine • Extra virgin olive oil • Butter • Parmesan cheese • Milk • Unsweetened cocoa powder

Valsugana polenta • pork ribs (200 grams) • veal steak (200 grams) • sausages • tomato purée • Olive oil, • onion • carrot • celery stalk • Salt, • Black pepper, • small bunch parsley •

squid ink spaghetti (400 g) • baby squid • small head cauliflower • anchovies in oil • fresh chili pepper (optional) • garlic cloves • Chopped fresh parsley, to taste • Fresh thyme and rosemary, to taste • Rum (or cognac), to taste • untreated orange • Extra virgin olive oil, to taste

red shrimp (make sure they are very fresh) • burrata cheese • mixed watercress (or substitute with fresh salad greens or edible flowers) • sweet pink grapefruit • orange • extra virgin olive oil (50 ml) • Salt • Pink peppercorns, freshly ground

fresh littleneck clams • linguine pasta • plum tomatoes (such as Piccadilly or Roma) • (about 700 grams) chicory greens • long fresh chili pepper • Fresh basil and oregano, to taste • Extra-virgin olive oil, • garlic cloves • anchovy fillets