Peels

For the sponge cake: • eggs - 2 whole eggs plus 2 yolks • sugar (100 grams) • all-purpose flour (70 grams) • fresh pears • chestnut cream (150 grams) • mascarpone cheese (120 grams) • heavy cream (200 grams) • vanilla bean seeds

veal stew meat (blanquette de veau) • sweet white onion (such as Italian white onion) • garlic • carrots • small new potatoes • smoked pork belly (about 350 grams) • lard (about 1 oz or 30 grams) • vegetable broth (about 10 fl oz or 300 ml) • dry white wine (such as Pinot Gris, about 8.5 fl oz or 250 ml) • cornstarch • bay leaves • fresh thyme •

endives • red bell peppers • sweet white onion (Italian style) • garlic • fresh cilantro • smoked ham • heaping tablespoon honey (about 1 tablespoon/20 grams) • drizzle of olive oil • shredded Swiss cheese (about 1 cup/100 grams) • Salt and pepper • chicken broth (about 300 ml)

lamb (such as for stew) • carrots • organic lemon • blanched almonds (about 100 grams) • fresh ginger • sprigs of thyme • garlic, unpeeled • sunflower oil • Salt

boneless, skinless chicken breast (about 300 g) • medium carrots • Green curry paste • small carton coconut cream • Chopped cilantro (optional)

large purple eggplant • green zucchinis • onion • garlic cloves • beef tenderloin (about 600 grams) • fresh cilantro • beef broth (about 200 ml) • Salt • Peruvian chili powder • Indian-style spice blend • heaping tablespoons spiced breadcrumbs • drizzle of olive oil

cod fillets (about 500 grams) • white mushrooms (about 400 grams) • drizzle olive oil • turmeric • heaping tablespoon sour cream • onion • garlic • cilantro • Salt and pepper

fresh salmon fillets • potatoes • zucchini • minced garlic • small container nonfat plain yogurt or fromage blanc (about 5 ounces/140 grams) • skim milk (about 200 ml) • Salt and pepper • Thyme • Grated Parmesan or Swiss cheese

Pink Lady apples (or similar, homegrown if possible) • all-purpose flour (about 175 grams) • granulated sugar (about 130 grams) • vanilla extract • eggs • baking powder (about 2 1/2 teaspoons) • thick sour cream (about 150 grams) • unsalted butter (about 95 grams) • dark rum • light brown sugar

chicken breast, • coconut milk • galangal or ginger • lemongrass • Kaffir lime leaves or peel • Mushrooms or porcini mushrooms • carrot • onion • red bell pepper • green onions • Chicken or vegetable broth • brown sugar •

frozen spinach (about 1 kg) • Greek feta cheese (about 200 grams) • phyllo dough • shallots or sweet onions • fresh mint (can use frozen if available) • chopped dill (fresh if possible) • fresh cilantro (can use frozen if available) • large eggs • wild-caught salmon fillet with skin (about 400 grams) • olive oil • Salt and pepper

apples • all-purpose flour (150 grams) • baking powder (about 2 1/2 teaspoons) • melted butter (50 grams) • milk (250 ml) • vanilla sugar • granulated sugar (40 grams)

For the mango sorbet: • fresh mango (about 400 grams) • water (about 50 grams) • water (about 150 grams) • granulated sugar (about 150 grams) • For the crêpes – Paul Bocuse’s recipe, a real treat: • all-purpose flour (about 250 grams) • granulated sugar (about 15 grams) • salt • unsalted butter, melted (about 50 grams) • low-fat milk (about 500 grams) • large eggs •

purple eggplants • cremini mushrooms • tomatoes • sweet white onion • garlic cloves • coconut milk • water • soy sauce • curry powder • yellow curry paste • fennel seeds • coconut oil •

salmon fillet, chopped, • smoked salmon, chopped, • cucumber, peeled and diced, • shallots, finely chopped, • dill, finely chopped, • parsley, finely chopped, • chives, finely chopped, • cream cheese (about 300 grams), • organic lemon, • crustless white sandwich bread, • olive oil, • ground coriander, •

boneless skinless chicken breast (about 600 grams) • onion • marinated garlic (homemade, see linked recipe) • ginger paste • ghee (see tip in link) • curry powder (see tip in link) • ground cumin • Chinese eggplant • canned peeled tomatoes (about 400 grams) • frozen spinach (about 450 grams) • canned chickpeas, drained (about 400 grams) • coconut milk (400 ml) •

white turnips (marteau variety, if available) • red potatoes • mini pork sausages (about 200 g) • crème fraîche (or sour cream) • pork broth with herbs (about 300 ml, homemade if possible) • shredded Emmental cheese (about 100 g) • garlic powder • chopped shallots • Creole-style seasoning • mixed dried herbs

savoy cabbage • potatoes • carrots • smoked sausage (about 500 g, such as Montbéliard or other smoked sausage) • slab bacon (about 500 g) • onion • garlic • Parsley • butter (about 30 g) • Salt • Pepper

eggs • fresh spinach (about 300 grams) • cooked ham • garlic • heaping tablespoon sour cream • feta cheese (about 30 grams) • salted butter (about 10 grams) • chopped parsley • Salt and pepper

potatoes (about 500 grams) • zucchini • chorizo (about 100 grams) • Morbier cheese (about 200 grams) • crème fraîche • salt • pepper

zucchini (about 1.5 kg) • ground beef (about 600 g) • potatoes • garlic • shallot • olive oil • raisins (optional) • Parsley • Cilantro • Salt and pepper

garlic • onions • small boneless, skinless chicken breasts • fresh or frozen mushrooms (about 220 grams) • salt and pepper • thick light sour cream (about 250 grams, 15% fat) • grated Parmesan cheese per serving (about 20 grams) • butter for cooking • pasta (about 500 grams) • bouillon cube

nori seaweed • Thai jasmine or basmati rice (about 300 grams) • grated carrots • lettuce leaves • large shallot • eggs • pickled ginger • olive oil • tuna (about 7 ounces or 200 grams) • vegan mayonnaise • Salt, pepper • teriyaki sauce •

rhubarb (about 700 grams, fresh if possible) • low-fat milk (400 ml) • heavy cream (200 ml) • spelt flour (125 grams) • eggs • granulated sugar (130 grams) • lemon curd

zucchini • chicken breast • onion • gorgonzola (100 grams) • black pepper • breadcrumbs • olive oil • small pat of butter

vineyard peaches (or regular ripe peaches) • honey (60 grams) • granulated sugar (180 grams) • all-purpose flour (310 grams) • powdered sugar (60 grams) • baking powder (about 2 1/2 teaspoons) • eggs • salt • unsalted butter (125 grams) • vanilla extract • sour cream (120 grams) • lemon

apples (use homegrown if available) • caramel sauce (homemade if you like) • low-fat milk (about 500 ml) • heaping tablespoons all-purpose flour • heaping tablespoons light brown sugar • sunflower oil • eggs

beets • cucumber • plain yogurt • cream cheese (150 g) • dried mint • garlic, minced • bread (for breadcrumbs) • Olive oil • Salt, pepper • Leaf- and flower-shaped cookie cutters • Acetate cake collar or

puff pastry • apples • dark baking chocolate (about 100 grams) • heavy cream (about 200 ml) • unsalted butter (about 100 grams) • almond flour (about 100 grams) • sugar (about 80 grams) • eggs • Chocolate chips and sliced almonds

To poach the pears, you will need: • firm pears (to hold their shape during baking) • water (625 ml) • Zest of 1 lemon • plus 2 tablespoons granulated sugar (225 grams) • vanilla sugar • For the cake, you will need: • plus 1 tablespoon unsalted butter, softened (125 grams) • eggs • plus 1 tablespoon granulated sugar (160 grams) • coconut milk (160 ml) • plus 2 tablespoons all-purpose flour (100 grams) •