Peels

raw duck eggs • salt (about 5 grams) • pot cold water

Eggs • Water

red beans (about 600 grams) • sugar (about 180 grams) • salt (about 3 grams) • water (about 1800 ml)

Clams 3/4 pound (about 340 grams) • Winter melon 1 slice (about 7 ounces/200 grams) • Young ginger, julienned, • Rice wine 1 tablespoon (15 ml) • Salt, to taste

pork soup dumplings (frozen or fresh) • loofah (about 100 grams) • shredded ginger (about 30 grams)

finely ground pork (30% fat, 70% lean) • pork skin jelly • scallion ginger water • soy sauce • salt • palm sugar or brown sugar • white pepper • Sesame oil, to taste • Cold Water Dough • all-purpose flour (about 250 grams) • cold water (100-105 grams) • egg whites (about 25 grams) •

duck blood • enoki mushrooms • tofu • carrot • shiitake mushrooms • eggs • white vinegar • salt • soy sauce • white pepper powder • large piece black fungus • oil •

Ataulfo mango (or other ripe mango) • Sweetened condensed milk, • ice (for shaving)

Filling Ingredients: • pork belly (500 g) • ginger (about 0.5 oz / 15 g) • pork aspic (about 8.8 oz / 250 g) • Filling Seasoning A: • salt (about 0.18 oz / 5 g) • white pepper • Filling Seasoning B: • chicken bouillon powder (about 0.18 oz / 5 g) • oyster sauce (about 0.18 oz / 5 g) • water (about 1 fl oz / 30 ml) • rice wine •

medium pineapples • light brown sugar (about 900 grams) • lemons

Wonton wrappers, 1 pound (about 450 grams) • Filling: • Cabbage, 2.2 pounds (1 kilogram) • Ground pork (70% lean, 30% fat), 2.2 pounds (1 kilogram) • ginger paste (about 10 grams) • Filling seasoning: • scallions • ground black pepper • salt • mushroom seasoning or chicken bouillon powder • sesame oil • Garlic dipping sauce: •

clams • spaghetti (160 grams) • salt • water (1500 ml) • cooking oil • garlic • chili pepper • fresh basil leaves (30 grams) • pepper salt

shrimp • small can pineapple slices • Salad dressing, • rice wine • Salt, • Black pepper, • Sweet potato starch,

tomatoes • pork ribs • hot pot ingredients, vegetables, enoki mushrooms, etc • salt

boneless, skinless chicken thighs, cut into pieces (about 600 g) • mixed mushrooms • sesame oil (30 ml) • fresh ginger • garlic • red chili pepper • soy sauce (60 ml) • rice wine (120 ml) • rock sugar (or 2 tablespoons granulated sugar, 30 g) • sesame oil (15 ml, for extra aroma) • large handful fresh Thai basil

pre-fried grouper (or other firm white fish) • green bell pepper • yellow bell pepper • red bell pepper • onion • homemade garlic oil • ketchup • Chinese plum sauce (or substitute with hoisin sauce) • sugar • soy sauce • water

serving (about 3–3.5 oz / 80–100 grams) spaghetti • large slices pork • garlic • chili peppers • Olive oil, • Black pepper, sea salt, sugar, • –6 fresh basil leaves

pasta or penne (250 grams) • clams (850 grams) • garlic • ginger • chili pepper • fresh basil (preferably Thai basil) • dry white wine or rice wine (300 ml) • olive oil (about 22 ml) • black peppercorns

taro (about 600 grams) • dried shiitake mushrooms • ham (about 50 grams) • ground pork (about 50 grams) • sakura shrimp (about 10 grams) • rice flour (about 800 grams) • Salt, to taste • fried shallots (about 15 grams) • White pepper, to taste

large shrimp, shell-on • mushroom meatballs • cilantro • baby bok choy • bean sprouts • scallion • lemon • chili peppers • shallots • fresh ginger • serving fresh yellow noodles • water (500 ml) •

chicken wings with drumettes • garlic • ginger • red chili pepper • fresh Thai basil • green onions • Seasonings • black sesame oil (about 45 ml) • soy sauce (about 45 ml) • palm sugar (about 8 grams) • small piece rock sugar • rice wine (about 45 ml)

chicken leg • water (400 ml) • winter melon (200 grams) • Sliced ginger, to taste • Salt, to taste

dumpling wrappers • ground pork (about 900 grams) • napa cabbage (about 450 grams) • Chopped green onions, • white shrimp (if you don't have raw shrimp, use cooked white shrimp, cut in half) • egg • sugar • soy sauce • toasted sesame oil • sesame oil • White pepper, to taste • Salt, to taste •

Boneless, skinless chicken thighs, cut into pieces, 14 oz (400g) • Fresh ginger, 0.7 oz (20g) • Garlic cloves, 0.7 oz (20g) • red chili pepper • Fresh Thai basil leaves, • Seasonings: • Soy sauce paste, 3 tablespoons (about 45ml) • Rice wine, 1/4 cup (60ml) • Rock sugar, 1 tablespoon (about 12g) • Toasted sesame oil, 2 tablespoons (about 30ml)

winter melon (peeled) (about 400 grams) • pork ribs (about 400 grams) • ginger (about 15 grams) • salt • white pepper • water (about 1500 milliliters) • little cilantro (optional)

winter melon • fish balls • Some julienned ginger • salt (about 15 grams) • sugar (about 4 grams) • water (about 500 ml)

Ibonoito somen noodles 3.5 oz (100 grams, about 2 bundles) • small cucumber • egg • Korean gochujang (red chili paste) • chili powder • fish sauce • white vinegar • toasted sesame oil • minced garlic • white sesame seeds • Sprite

Muscovy duck (meat is more tender) • carrot • green cabbage • corn • king oyster mushrooms • wide glass noodles • ginger • garlic • scallions • beer, 2 1/2 cups (600 ml) • herbal soup mix • Sichuan peppercorns, to taste •

dried wheat noodles (such as Guanmiao noodles) • scallions • garlic • chili pepper • tea seed oil (or substitute with another neutral oil) • large eggs • vegetarian oyster sauce (or soy sauce) • water (about 60 ml)

little vegetable oil (for brushing dough) • Milk Dough • milk (180 g) • instant yeast (3 g) • sugar (12 g) • all-purpose flour (300 g) • vegetable oil (4 g) • Purple Sweet Potato Dough • milk (30 g) • mashed purple sweet potato (35 g) • instant yeast (2 g) • sugar (6 g) •