Peels

large eggs • daikon radish • beef tendon • chicken drumettes • mini frozen stuffed cabbage rolls • coarse pork sausages • large octopus legs steamed • About 10 baby scallops • assorted fish cakes • large sheet konnyaku • mochi pouches • dashi stock •

large daikon radish • small • water • dashi powder • sugar • soy sauce • sake • mirin

Angus beef sirloin – Angus beef recommended • Yakiniku sauce as needed • large daikon radish • dried red chili peppers or substitute with a sprinkle of ichimi togarashi

mochi rice cakes • daikon radish unpeeled • thinly sliced pork • fresh ginger • dried red chili pepper • concentrated noodle soup base • scallion

medium sweet potato • milk • butter • sweetened condensed milk • egg • sugar • pancake mix • milk

serving Sara Udon set • cabbage • bean sprouts • or more green beans or snow peas • pork • shrimp • carrot • small amount of wood ear mushrooms • Tentacles from 1 squ • quail eggs • kamaboko • Sara Udon soup base •

daikon radish • eggs • small potatoes • konnyaku • small pieces atsuage • your favorite fish cakes • water • dashi powder • salt • sugar • soy sauce

water • egg whites • granulated sugar • hazelnut cream • milk • heavy cream • –6 roasted hazelnuts • powdered sugar • dried raspberries

wellchilled eggs • soy sauce • sugar • mirin • sake • granulated Japanese soup stock • About 1 13 cups cooked rice • bonito flakes • Soy sauce • White sesame seeds to taste • nori

eggs • Enough water to cover the eggs • vinegar • soy sauce • each sugar and mirin

About 1 serving leftover curry • panko breadcrumbs • potatoes • Shredded pizza cheese • olive oil • Parsley • Sauce of your choice to taste

Oshiruko for 4 servings • shiratamako • warm water • pumpkin • purple sweet potato

chestnuts • salt • granulated dashi • sake • mirin • soy sauce • uncooked Japanese shortgrain rice

frozen edamame • garlic • olive oil • Salt to taste

chopped tuna • avocado • cabbage • mayonnaise • soy sauce • olive oil • wasabi • mizuna greens • green onions

taro • firm tofu • small carrot • burdock root • daikon radish • fried tofu • konnyaku • white part of green onion • dashi stock • sake • to 1 tablespoon light soy sauce • to 1 tablespoon mirin •

eggs • soy sauce • mentsuyu • mirin • water • Garlic chips to taste

sandwich bread • cucumber • Margarine or butter • Mayonnaise • or more whole grain mustard

pork • taro • inch piece daikon radish • carrot • burdock root • –4 shiitake mushrooms • Small piece konnyaku • komatsuna • allpurpose flour • water • dashi powder • soy sauce •

chicken thigh • carrot • lotus root • konnyaku • water • soy sauce • sake • mirin • sugar

shrimp • dumpling wrappers • sake • potato starch • ginger • About 8 edamame pods • bamboo shoots • salt • little black pepper • potato starch • sake • sesame oil

dried soba noodles • dashi stock • soy sauce • mirin • sugar • Japanese soup stock granules • shimeji mushrooms • carrot • eggs • okra thinly sliced • Sliced green onion • Prepared wasabi

butter roll • American cheese • ham • small piece of nori • little mayonnaise or honey • About 1 hardboiled egg for the filling

fillets fresh salmon • salt • Allpurpose flour • grated daikon radish • green onion • yuzu peel • vegetable oil • sake • soy sauce • mirin

As many as you like eggs • Enough to cover eggs mentsuyu

sandwich bread • Butter or mayonnaise • Mustard • small carrot • imitation crab sticks • Salt and pepper to taste

dumpling wrappers • –15 shrimp • onion • chives • fish cake • Salt and pepper to taste • potato starch • cooking sake • chicken bouillon powder • soy sauce • sesame oil • Grated garlic to taste •

eggplant • ground sesame seeds • soy sauce • sugar

–7 taro roots • large onion • pork • shio koji • Salt and pepper to taste • Tempura batter • Panko breadcrumbs • Oil for frying

taro roots • daikon radish • carrot and 12 burdock root each • shiitake mushrooms • tofu • fried tofu • toasted sesame oil • dashi broth • soy sauce • heaping 12 teaspoon salt • Shinshu miso • green onion •