Peels

large quinces • water (about 950 ml) • cinnamon • whole cloves • Sugar, to taste • cornstarch + 1/2 cup water (about 60 ml) • Ground cinnamon, for garnish

tuna fillets, drained • onion • tomato • white potatoes • ají panca paste or mild chili paste • finely chopped parsley • Salt, cumin, and oregano to taste • Oil

ground beef (1 kg) • yellow yuca (2 kg) • flour (about 120 grams) • chopped red onions • eggs • pitted black olives (70 grams) • garlic powder • yellow chili paste • tomato sauce • Black olives, to taste • Raisins, to taste • Black pepper, to taste •

(1 kilo) rice • (1 kilo) potatoes • (1 kilo) chicken pieces, cut up • minced garlic • butter • finely chopped onion • chicken broth • yellow chili pepper paste (ají amarillo) • --- Seasoning for the chicken: • red chili pepper paste (ají colorado) mixed with garlic, black pepper, and cumin • tomatoes, peeled, seeded, and diced • minced garlic •

beef or lamb (about 1.5 kg) • chicha de jora (can substitute with vinegar) • medium potatoes, peeled • carrots, peeled and sliced (can use frozen or fresh) • cilantro • onions, diced • fresh green chili peppers (ají escabeche or similar), seeded and blended • Juice of 2 limes

fish fillets • olive oil • small onions • Salt and black pepper, to taste • basil leaves • soy milk (about 160 ml) • heavy cream • water (about 60 ml) • garlic cloves • Dried thyme • Dried mixed herbs

ground beef (1 kg) • large potatoes • bay leaves • small onions • tomato sauce • lemon juice • garlic clove • margarine • Salt and pepper to taste • beef bouillon cube • mixed vegetables (carrots, potatoes, and peas) • red wine (60 ml)

quinoa (500 grams) • evaporated milk (about 12 oz / 354 ml) • Sweetened condensed milk, to taste (1 can, about 14 oz / 397 g, or as needed) • Cinnamon sticks and whole cloves • Orange peel • Vanilla extract, to taste • raisins (100 grams) • Ground cinnamon

(With these amounts, I made 8 regular-sized stuffed potato patties) • large Canchan potatoes (or another starchy potato variety) • small pieces of yellow yuca (cassava) • Salt and pepper • -- For the filling: • lean ground beef (about 225 grams) (you can use any meat you like, and it doesn’t have to be ground) • onion, rinsed and finely diced • red bell pepper, rinsed and finely diced • small garlic cloves, well mashed • ají panca paste • ají amarillo paste • hard-boiled eggs •

shrimp • yellow potatoes or your preferred variety • small onion • avocado • Mayonnaise, • Juice of 2 limes • Salt, to taste • vegetable oil • yellow chili pepper paste (optional) • Mayonnaise,

yuca (about 1 kg) • precooked cornmeal (about 60 grams) • Salt, to taste • shredded queso fresco (about 200 grams)

yellow potatoes (about 2 kilos) • fresh yellow chili pepper (ají amarillo), finely ground • oil • lime juice • tuna chunks (about 300 grams) • Mayonnaise, • hard-boiled eggs, sliced • avocados, peeled and sliced • cooked green peas • cooked carrots, diced • Salt and pepper • Olives

Chicken (any part you prefer) • For marinating: • Salt, black pepper, cumin, dried oregano, mustard, garlic paste, Peruvian red chili paste (ají especial), and red or white vinegar • chicken broth or HOT WATER (about 120 ml) • For the yellow potato mash: • As needed, Peruvian yellow potatoes (or Yukon Gold potatoes) • Salted water • Butter or margarine • Equal parts whole milk and evaporated milk • Salt and black pepper • To serve: • White rice and salad

cooked beef tongue • Reserve the cooking broth • large onions, chopped • garlic, chopped • tomatoes, grated • ají panca paste • ají amarillo paste • Salt, pepper, and cumin to taste • sugar • large carrot, sliced • fresh peas (about 125 grams) • white Burgundy wine (about 60 ml) •

rice (about 500 grams) • potatoes, peeled and cut into fries (about 1 kg) • cooked peas, carrots, and green beans • Reserve 1 cup of the vegetable cooking broth (from boiling the vegetables) • pre-cooked pork belly (about 225 grams) • yellow chili pepper paste mixed with garlic and pepper • coarsely chopped onion • Salt, to taste • Vegetable oil,

yuca (cassava root) • eggs • Vegetable oil • Salt, to taste

fish fillets (bonito or similar firm white fish) • red onion • red wine vinegar (120 ml) • fish stock (240 ml) • Salt and pepper to taste • all-purpose flour (about 65 grams), or a bit more as needed • yellow chili pepper (ají amarillo) • cilantro and parsley • dried oregano • tomato • large garlic clove • blended ají panca (Peruvian red chili paste) •

Eggs, as desired • yuca (about 1 kilogram) • Salt, to taste • Oil,

solid tuna in oil • Cherry tomatoes • avocado • small white onion • serving baby lettuce • olive oil (15 ml) • Lemon juice • Salt to taste

yuca (about 250 grams) • butter • shredded queso fresco (about 60 grams) • Oil

ground beef (300 grams) • chopped chicken (60 grams) • humantanga potatoes (or Yukon Gold potatoes) • white onion • tomato • raisins • olives • egg • black pepper • minced garlic • ají panca paste • Salt to taste •

yuca (about 1 kg) • tomato • onion • cilantro • bell pepper • Oil to taste • Vinegar to taste • Salt to taste • Juice of 1/2 lemon

potatoes (pink or white; about 500 grams) • ground beef (about 150 grams) • garlic • small onion • tomato paste • all-purpose flour • Salt, to taste • Black pepper, to taste • Oil

large yellow potatoes • butter or margarine • milk (60 ml) • yellow chili pepper paste (ají amarillo) • panca chili paste (ají panca) • minced garlic • tuna • medium carrot • medium onion • corn kernels • raisins • Vegetable or olive oil •

all-purpose flour (about 400 grams) • butter (about 40 grams) • milk (about 125 ml) • butter (about 40 grams) • white potato • warm water (about 125 ml) • salt • sugar • eggs • dry yeast (about 6 grams) or 1 tablespoon fresh yeast (about 12 grams)

beef liver steaks • cumin • Salt to taste • Crushed saltine crackers • Oil for frying • Lettuce • Avocado • Tomato • Juice of 1 lemon • olive oil • Salt to taste • White rice •

large potatoes • Salt and pepper to taste • small onion, chopped • large garlic clove, crushed • yellow chili pepper paste • ground beef (about 750 grams) • hard-boiled egg, cut into 4 pieces • raisins • black olives • all-purpose flour (about 120 grams) • raw egg, beaten • Oil

potatoes • carrot • garlic clove • small piece of ginger • curry powder (from 1 jar) • chicken wings • rice (about 200 grams)

carrot • beet (beetroot) • onion, diced • egg • potato, diced • green peas • Olive oil • Mayonnaise

bananas (ripe but not overripe) • vanilla extract • baking powder • eggs • heaping tablespoons raisins (golden or regular) • oat flour (about 200 grams)