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Turkey Ossobuco with Peppers and Taggiasca Olive Crumble

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Ossobuco di tacchino con peperoni e terra di olive taggiasche

turkey ossobuco cuts • bell peppers (depending on size), different colors • Taggiasca olives, • Extra virgin olive oil, • onion • anchovy fillets in oil • Fresh rosemary, • Black pepper, • Scant 1/2 cup good white wine (about 100 ml) • garlic clove • Bread crumbs

Tony Mazzanobile

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Light Stuffed Eggplant and Bell Peppers - Ground Meat, Provolone, and Parmesan

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Melanzane e peperoni ripieni light - Carne, provola e parmigiano

small eggplants • bell peppers • ground meat (100 g) • provolone cheese (20 g) • Parmesan cheese (15 g) • Garlic powder, to taste • Fresh parsley, to taste • Breadcrumbs, to taste • extra virgin olive oil • Salt, to taste • White wine, to taste

Francesca

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Linguine with Garlic, Olive Oil, and Chili Peppers

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Linguine aglio olio e peperoncino!!

linguine per person (about 100 grams per person; I like to use a generous amount) • large garlic cloves • Chili pepper to taste • Chili pepper to taste • Olive oil • fresh parsley to flavor the pasta water • parsley leaves to garnish the dish • Crushed taralli (Italian crackers)

Valentina Delli Russi

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Pumpkin, Chili Pepper, Gorgonzola, and Unsweetened Cocoa Risotto

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Risotto alla zucca, peperoncino, gorgonzola e cacao amaro 🎃 🌶 🍫

Carnaroli rice (about 180 grams) • Mantua pumpkin, peeled and diced (about 100 grams) • chili pepper • Gorgonzola cheese (about 20 grams) • As needed • Vegetable broth • White wine • Extra virgin olive oil • Butter • Parmesan cheese • Milk • Unsweetened cocoa powder

Alessandro Gastini

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Risotto with Turmeric, Lemon, Black Pepper, and Chamomile Broth

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Risotto Curcuma, limone, pepe nero e brodo di camomilla

Vialone Nano rice (about 100 grams) • white onion • turmeric powder • Extra-virgin olive oil, • Salt, • chamomile broth (1 liter) • rice flour (about 20 grams) • Juice of half a lemon plus zest • Black pepper,

Cooking Boss Kitchen

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Stuffed Bell Peppers with Rice and Sausage Ragù, Cooked on the Stovetop

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Peperoni ripieni con riso e ragù di salsiccia, cotti in padella

bell peppers • rice (about 250 grams) • shallot • Olive oil, • Italian sausage (about 250 grams) • tomato sauce (about 3 cups or 700 grams) • Sugar, • Mild melting cheese, such as mozzarella or provolone, cubed, • Salt, • White wine,

Silvia

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Penne with Bell Pepper Cream and Crispy Guanciale

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Penne, crema di peperoni e guanciale croccante

penne pasta (500 grams) • guanciale (250 grams) • red bell peppers and 1 yellow bell pepper • small onion • Pecorino Romano cheese, to taste • dry white wine (120 ml) • Salt, to taste • ricotta cheese • Crushed red pepper, to taste

Luca Mancia

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Romanesco Broccoli with Garlic, Olive Oil, and Red Pepper Flakes

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Broccolo Romano aglio olio e peperoncino

small Romanesco broccoli • garlic • Olive oil and salt • Red pepper flakes • Black pepper • Lemon juice

Paola Catalano

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Stuffed Bell Peppers with Sausage, Smoked Scamorza, and Hard-Boiled Eggs

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Peperoni ripieni con Salsiccia, Scamorza Affumicata e Uova Sode

large bell peppers • smoked scamorza cheese • fresh sausage • small bunch fresh parsley • frying oil (about 1 liter) • day-old bread • garlic clove • Black pepper, to taste • Salt, to taste • eggs

Fabio Del Buono

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Stuffed Bell Peppers with Smoked Scamorza, Ground Meat, Ham, and Eggs

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Peperoni ripieni con Scamorza, Tritato, Prosciutto Cotto e Uova

large bell peppers • mixed ground meat (about 200 grams) • smoked scamorza cheese • cooked ham, about 1/2 inch thick • eggs • day-old bread • small bunch fresh parsley • grated Parmesan cheese (about 100 grams) • plain breadcrumbs (about 100 grams) • Salt, to taste • Black pepper, to taste • frying oil (about 1 liter)

Fabio Del Buono

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Spaghetti with Garlic, Olive Oil, Red Pepper Flakes, and Toasted Breadcrumbs

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Spaghetti aglio olio peperoncino e pangrattato✅

spaghetti (about 350 grams) • Garlic • Red pepper flakes • Anchovies, to taste • Parmesan cheese, to taste • Extra virgin olive oil, to taste • Salt, to taste

In cucina per caso

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Turmeric Pizza with Onion and Anchovies & Beet Pizza with Peppers and Sausage

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Pizza alla curcuma con cipolla e alici e Pizza alla barbabietola con peperoni e salsiccia

re-milled semolina flour (about 400 grams) • all-purpose flour (about 100 grams) • active dry yeast (about 6 grams) • turmeric • Ground Sichuan pepper • water (about 350 ml) • salt • extra virgin olive oil • tomato puree (about 350 grams) • bell peppers, assorted colors • Celery heart, to taste • Fresh mint •

Francesca Diomede

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3 ideas for cooking with pepper

chicken peper soup

red peper

stuffed pepers
Linguine with Clams, Yellow Bell Pepper, and Green Chili

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Linguine di semola di grano duro con vongole veraci, peperone giallo e peperoncinoverde

linguine (semolina pasta) • fresh littleneck clams • yellow bell peppers • long green chili pepper (preferably mild) • garlic cloves • shallot • Vodka or dry white wine, • Fresh parsley, • unwaxed lemon • fresh rosemary

Tony Mazzanobile

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Fettuccine with Garlic, Olive Oil, Red Pepper Flakes, and Mullet Bottarga

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Fettuccine con Aglio, Olio, Peperoncino e Muggine di Bottarga

whole wheat fettuccine (400 grams) • small bunch fresh parsley • garlic • Extra virgin olive oil, • Red pepper flakes, • Mullet bottarga, • Salt,

Fabio Del Buono

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Stuffed Peppers with Sausage and Melty Cheese

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Peperoni ripieni di salsiccia e formaggio filante

green bell peppers • ground sausage (500 g) • Sliced melty cheese (such as American cheese slices or sliced provolone) • onion • Fresh parsley • Olive oil • Salt (if needed) • white wine (60 ml) for deglazing • Water,

Paola Catalano

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Baked Frittata with Shishito Peppers and Bacon

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Frittata al forno con friggitelli e pancetta

eggs • grated cheese (about 70 grams) • Extra virgin olive oil, • diced bacon (about 75 grams) • salt • shishito peppers • Chopped parsley, • Black pepper,

Zelda's Kitchen

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Fusilli with Friggitelli Peppers, Cherry Tomatoes, and Norcia Sausage

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Fusilli con friggitelli, pomodorini ciliegino e salsiccia di Norcia

fusilli or other pasta of your choice (180 grams) • friggitelli peppers (about 200 grams) • Norcia sausage (about 100 grams) • cherry tomatoes, quartered (about 100 grams) • Granulated garlic, to taste • Black pepper, to taste • Fine salt, to taste • fresh basil leaves • Extra virgin olive oil • grated Parmesan cheese

Anna Di Meo

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Mini Calzones with Roasted Red Peppers, Olives, and Pine Nuts

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Mini calzoni ai peperoni, olive e pinoli

all-purpose flour (about 320 grams) • baking powder (about 6 grams) • sugar (about 3 grams) • salt (about 3 grams) • chia seeds (about 10 grams) • extra virgin olive oil (about 40 ml) • oat milk (about 150 ml) • roasted red bell peppers (about 600 grams) • pitted black olives (about 60 grams) • extra virgin olive oil • garlic powder • breadcrumbs (about 50 grams) •

Daniela Innamorati

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Pepatelli Teramani (Traditional Christmas Cookies with Black Pepper)

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Pepatelli Teramani (dolcetti con pepe nero della tradizione natalizia)

whole almonds (about 500 grams) • wildflower honey (about 500 grams) • whole wheat flour (about 500 grams) • oranges • lemon • Black pepper, to taste

Giulia De Iuliis

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Spicy Chinese Sweet and Sour Sauce

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Salsa Agrodolce Piccante Cinese

granulated sugar (about 100 grams) • habanero peppers (or any peppers you prefer, even milder ones) • water (about 180 ml) • rice vinegar (about 60 ml) • salt, leveled • cornstarch • large garlic cloves

Doris

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"Gravad lax". Swedish-Style Cured Salmon with Sugar, Salt, Pepper, and Dill

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"Gravad lax". Salmone marinato con zucchero, sale, pepe e aneto alla Svedese

Fresh salmon • Salt

Peter Arnell

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New Green and Red Pepper Salad from My Garden, Potatoes, and Red Onion

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Nuova insalata di peperoni verdi e rossi del mio orto, patate e cipolla di tropea 👩‍🍳🏡🇮🇹🌍❤️🦁

red horn-shaped peppers (about 1 1/2 pounds / 700 grams) • green peppers (about 3/4 pound / 350 grams)

Mariagrazia Farinella 👩‍🍳

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Chocolate and Sarawak Black Pepper Cookies

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Biscotti cioccolato e pepe nero di Sarawak

all-purpose flour (about 200 grams) • unsweetened cocoa powder (about 130 grams) • unsalted butter, at room temperature (about 170 grams) • sugar, preferably brown sugar for a more rustic flavor (about 200 grams) • large egg • baking powder • freshly ground Sarawak black pepper • salt • chocolate chips, optional (about 50 grams)

Cooking Boss Kitchen

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Artichoke and Potato Purée with Onion, Croutons, and Chili Pepper

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Passato di carciofi con patate, cipolla, crostini di pane e peperoncino

large artichoke • fresh green onion

Giovanna Margiotta

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Sautéed Catalogna with Garlic, Olive Oil, and Red Pepper

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Catalogna aglio, olio e peperoncino

catalogna (Italian dandelion greens) (about 900 grams) • medium garlic cloves • red chili pepper • Extra-virgin olive oil, as needed (use a good quality)

Tony Mazzanobile

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Marinated Beef with Bell Peppers and Cherry Tomatoes

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Manzo marinato con peperoni e pomodorini

beef strips (about 600 grams) • red bell pepper • yellow bell pepper • cherry tomatoes (about 200 grams) • carrot • soy sauce (about 50 ml) • fresh ginger (about 50 grams) • ground ginger • sesame oil • green onion • Peanut oil • cornstarch

Paolobertoncin

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Piedmontese Red Bagnetto Sauce

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Bagnetto rosso piemontese

red Italian sweet peppers (corno peppers) • cherry or grape tomatoes (about 400 grams) • anchovy fillets (or sardines) • capers in vinegar, drained • garlic cloves • white onion • Chopped fresh parsley, to taste • Crushed red pepper flakes, to taste • white wine vinegar (about 70 grams) • Extra-virgin olive oil,

Tony Mazzanobile

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Oven-Baked Chicken Drumsticks with Sweet Pepper Powder

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Cosce di pollo al forno con polvere di peperoni cruschi

chicken drumsticks • sweet pepper powder (or sweet paprika) • fine salt • sweet pepper powder • cornstarch • butter (about 50 grams) • apple cider vinegar (100 ml) • honey • sugar

Paolobertoncin

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Gratinated Peppers with Red Cabbage and Arugula

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Peperoni gratinati cavolo cappuccio e rucola

bell peppers • Breadcrumbs, • Pickled capers, • Extra virgin olive oil • anchovy fillets (salt-packed or oil-packed) • Salt • shredded red cabbage (about 300 grams) • arugula (about 100 grams) • Apple cider vinegar

Francesca Diomede

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Salt and Pepper Shrimp 🦐

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Mazzancolle sale e pepe 🦐

fresh shrimp (about 450 grams) • mixed diced vegetables for sautéing (such as onion, carrot, and celery) • brandy • Olive oil, salt, and pepper to taste

Liuba

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