Peper

zucchini (about 2 kg) • green bell peppers • Egyptian rice (about 400 grams) • finely ground beef with a little fat (about 100 grams) • garlic cloves • black pepper • ground cinnamon • citric acid (or substitute with 2 teaspoons lemon juice) • dried mint • tomato paste (for the rice) • tomato paste (for the sauce) • Salt

ground beef or lamb • red bell peppers • red pepper paste • green onions • tomatoes • salt • Zest of 1 lemon • black pepper

lamb (about 1 kilogram) • red bell peppers • red pepper paste • hot pepper paste • salt • sweet paprika • Onion juice (for wetting your hands while shaping)

The mujadara recipe is available on my page; I posted it earlier with fattoush 🥰 • small eggplants (about 1 kg) • garlic cloves • hot red pepper paste • Lemon juice, to taste • Salt

boneless, skinless chicken breast (about 1 kg) • green bell pepper • red bell pepper • large yellow onion for the kebab • parsley for the kebab • flour • clarified butter or ghee • paprika • black pepper • ground coriander • seven spice blend • salt •

ground beef or lamb (500 grams) • red bell pepper • garlic cloves • Hot chili pepper • Salt • spice blend • Paprika • fresh parsley • onion • sumac • Olive oil

chicken breast • boiled potato • bell pepper • onion • garlic cloves • cilantro • shawarma spice mix • salt • paprika • hot red pepper paste • tomato sauce • egg •

(about 8 cups) all-purpose flour • water (or as needed) (about 475 ml) • yeast • sugar • salt • milk / Fillings • Ground beef finely mixed with onion, tomato, spices, salt, oil, and green bell pepper • Shredded and rinsed Akkawi cheese • Za'atar (thyme spice blend) • Chicken tawook (marinated chicken) • Sesame seeds • Olives

large potatoes • vegetable oil • minced garlic • harissa or hot pepper paste • Salt to taste • lemon juice (about 60 ml) • Fresh cilantro

boneless, skinless chicken (about 1 kg) • oil • red onion (about 1/4 kg) • white onion (about 1/4 kg) • mixed bell peppers (about 1/4 kg) • Zest of 1 lemon • Zest of 1 orange • onion powder • garlic, minced • red vinegar (60 ml) • plain yogurt (about 480 ml) • ground coriander •

sausage • onion • very hot green pepper • eggplants • garlic • very hot red peppers • salt • lemon • Bread dough with arugula seeds for the meal • oil • Indian curry powder for seasoning the sausage

chicken breast • Bell peppers, assorted colors • Carrots • Ginger • Onion • Soy sauce • Molasses • Cornstarch • Sesame oil • Cashews • Raw sesame seeds

Low-fat labneh • sweet bell peppers • Flax seeds • Chia seeds

medium tomatoes • large carrot • bell peppers (mixed colors) • lettuce leaves • fresh mint • cilantro • fresh thyme • cucumbers • radishes • green onion • garlic • olive oil •

boneless chicken • ketchup • salt • white pepper • colored bell pepper • For the marinade: • garlic powder • onion powder • oregano • paprika • chili powder • labneh or yogurt •

Salmon fillet, 7-10 oz (200-300g) • green bell pepper, chopped • small carrot, thinly sliced • salt and black pepper • garlic • Juice of 1 lemon • oregano • olive oil • soy sauce

large roasted eggplants • green bell pepper • red bell pepper (optional) • hot peppers (optional) • tomato • onion • little parsley leaves • lemon juice • crushed walnuts (optional) • salt • olive oil • pomegranate seeds for garnish (if available)

potatoes • fresh cilantro • garlic • Juice of 1 lemon • red pepper paste • cooked hot pepper • Salt • Oil

dandelion greens • Vegetable oil • onions • Salt • Red pepper • Spice mix • Ground sumac • water

ground chicken (500 grams) • onion • garlic • green chili pepper, finely minced • melted butter • flour • paprika • turmeric • cumin • curry powder • black pepper • ground ginger

large baguette • unsalted butter (100 grams) • fresh parsley • garlic • shredded mozzarella cheese (200 grams) • grated Parmesan cheese (50 grams) • Salt • Black pepper

fine bulgur wheat for kibbeh • lean beef, pounded or ground for kibbeh dough • finely ground beef for filling • large onions • Salt • Black pepper • Vegetable oil for deep frying • clarified butter (about 30 grams) • Pine nuts or walnuts for the filling

ground beef or lamb (about 225 grams) • fine bulgur wheat (about 170 grams) • onion • dried marjoram • dried basil • Lemon or orange zest • cumin • Water, • salt • black pepper • all-purpose flour (about 8 grams) • onion •

small potatoes • fine brown bulgur (more if needed) • all-purpose flour (about 120 grams), optional, to help bind • salt • white pepper • black pepper • seven spice blend • kibbeh spice blend (all spices to taste) • cumin, to taste • large onion • finely ground beef (about 450 grams) • seven spice blend, salt, and black pepper •

lean beef, pounded • fine bulgur, washed and drained • medium onion • salt • cumin • black pepper • hot pepper • fresh mint or basil • Marjoram • For the filling: • ground beef • onions •

For the filling: • vegetable oil (60 ml) • finely ground beef (1 kg) • small onions, finely chopped • Salt to taste • mixed spices • For the kibbeh: • salt • each: • Ground cumin • Black pepper • pita bread •

fine bulgur (about 500 grams) • very finely ground beef (about 500 grams) • yellow onion • fresh basil leaves • seven spice blend • cumin • salt • pepper paste (optional) • ground beef (about 250 grams) • onions, finely chopped • clarified butter or ghee • pomegranate molasses •

fine bulgur wheat (about 1 kg) • ground beef or lamb (about 500 grams) • salt, or to taste • black pepper • ground cinnamon • For the filling: • medium onions • ground beef or lamb (about 1 kg) • Salt • Black pepper • Sumac • For garnish •

yellow lentils • American or Egyptian rice • potatoes • carrots • vegetable bouillon • onions • olive oil • salt and black pepper

For the kefta (meatballs): • ground lamb (about 400 grams) • garlic, minced • small onion, finely chopped • breadcrumbs or crushed crackers • salt • black pepper • About 2 tablespoons finely chopped parsley • For the sauce: • pitted green olives (about 400 grams) • mushrooms, sliced (about 200 grams) • onion, finely chopped •