Peper

pre-fried grouper (or other firm white fish) • green bell pepper • yellow bell pepper • red bell pepper • onion • homemade garlic oil • ketchup • Chinese plum sauce (or substitute with hoisin sauce) • sugar • soy sauce • water

Dough: • bread flour (150 grams) • cold water (80 grams) • active dry yeast • sugar (5 grams) • oil (5 grams) • ground pork (200 grams) • scallions, chopped • red fermented rice paste (hong zao) • soy sauce • sesame oil • five-spice powder •

ground pork (300 g) • frozen scallion pancakes • chopped scallions (about 200 g) • soy sauce paste • toasted sesame oil • rice wine • White pepper, to taste • Black pepper, to taste • salt • Black sesame seeds, • All-purpose flour,

all-purpose flour (about 500 grams) • sugar • salt • active dry yeast (about 5 grams) • water (about 260 grams) • lard (about 50 grams) • cake flour (about 200 grams) • lard (about 110 grams) • ground pork • green onions, chopped (about 600 grams) • rice wine, • soy sauce, to taste •

ground pork (75g) • scallion pancake (store-bought or homemade) • scallion (green onion) • soy sauce • White pepper, to taste • Black pepper, to taste • water • White sesame seeds, to taste

ground pork (300 g) • cuttlefish paste (150 g) • green onions (100 g) • frozen puff pastry, thawed • black sesame seeds • white sesame seeds • large egg • salt • sugar • five-spice powder • ground black pepper • soy sauce •

ground pork (500 g) • coarsely ground black pepper (10 g) • granulated sugar (15 g) • large egg • soy sauce (10 g) • minced garlic (10 g) • vegetable oil • green onions, chopped • all-purpose flour (370 g) • active dry yeast (3 g) • granulated sugar (30 g) • water (230 g) •

bread flour (about 250 grams) • sugar (about 20 grams) • unsalted butter (about 25 grams) • salt (about 2 grams) • milk (about 50 ml) • water (about 115 ml) • active dry yeast (about 4 grams) • ground pork (about 400 grams) • scallions • ground black pepper (about 30 grams) • toasted sesame oil (about 15 grams) • soy sauce (about 15 grams) •

For the dough: • all-purpose flour (300 grams) • granulated sugar (21 grams) • instant yeast (4 grams) • water (165 grams) • lard (15 grams) • For the pastry oil dough: • cake flour (100 grams) • lard (50 grams) • For the filling: • pork leg meat, diced (300 grams) • pork fat, diced (130 grams) •

all-purpose flour (200g) • water (80g) • lard (70g) • sugar (20g) • salt • cake flour (150g) • lard (75g) • ground pork (200g) • chopped green onions (100g) • soy sauce • rice wine • sugar •

ground pork (about 1.2 kg) • large ladle rice wine (about 3 tablespoons or 45 ml) • green onions (about 600 grams) • Salt, to taste • granulated sugar (about 25 grams) • soy sauce (about 45 ml) • five-spice powder • White pepper, to taste • Coarse ground black pepper, to taste • Sesame oil, to taste • White sesame seeds, • Black sesame seeds, •

scallions • soy sauce (10g) • ground pork (100g) • sesame oil • rice wine • five-spice powder • salt • sugar • Plenty of black and white pepper • frozen Chinese scallion pancakes or paratha

homemade scallion pancakes • ground pork (150 grams) • green onions, chopped • soy sauce • salt • white pepper • sugar • five-spice powder • Beaten egg, • White sesame seeds,

ground pork (about 400 grams) • scallions • ground black pepper • five-spice powder • rice wine • soy sauce • soy paste • frozen scallion pancake wrappers • little sugar water (mix 1 teaspoon sugar with 3 tablespoons water) • Sesame seeds,

Ingredients (Makes 8) • Dough • all-purpose flour (320 g) • instant yeast (5 g) • plus 1 tablespoon water (200 g) • sugar (20 g) • salt • lard (20 g) • freshly ground black pepper • freshly ground white pepper • Oil Paste • plus 1 tablespoon all-purpose flour (110 g) •

ground pork (about 600 grams, half fatty, half lean, mix coarse and fine grind) • frozen scallion pancakes • green onions • White sesame seeds, • Seasonings: • black pepper • white pepper • soy sauce • sesame oil • rice wine • five-spice powder • salt •

scallion pancake dough (frozen) • ground pork • salt • rice wine • soy sauce • white pepper • black pepper • five-spice powder • white sesame seeds • black sesame seeds

all-purpose flour (600 grams) • granulated sugar (42 grams) • fresh yeast (24 grams) • water (330 ml) • lard (30 grams) • cake flour (220 grams) • lard (110 grams) • ground pork (600 grams) • salt (6 grams) • rice wine (10 ml) • soy sauce (78 ml) • sugar (12 grams) •

thin udon noodles (Kanto-style) • egg • white or cremini mushrooms • small king oyster mushroom • –2.1 oz ground meat (about 50–60 grams) • Chopped onion, • Black pepper, to taste • ketchup (about 40 grams) • Worcestershire sauce (about 20 grams) • soy sauce (about 10 grams) • sugar • mushroom bouillon powder •

boneless chicken thigh • winter melon, peeled and diced (about 300 grams) • shiitake mushrooms, diced • pickled chili peppers (with liquid) • salt

all-purpose flour (about 300 grams) 1/2 cup hot water (about 125 grams, at 158°F/70°C) 2 3/4 tablespoons cold water (about 40 grams) [Filling] 1 1/3 pounds pork shoulder (about 600 grams) 3/4 teaspoon salt (about 4 grams) 3/4 teaspoon chicken bouillon powder (about 4 grams) 2 tablespoons soy sauce (about 30 grams) 1/2 teaspoon ground black pepper (about 2 grams) 2 tablespoons toasted sesame oil (about 25 grams) 2 cups finely chopped green cabbage (about 300 grams) 2 teaspoons grated ginger (about 10 grams) 1 1/2 tablespoons chopped green onions (about 20 grams) [For draining cabbage] 1 teaspoon salt

eggs • tomatoes • bell pepper • organic lettuce • (Dressing) 1 lemon • (Dressing) 2 tablespoons extra virgin olive oil • (Dressing) Coarse black pepper to taste • (Dressing) 1 gram herb salt

(If possible, choose straight and thick ones for easier stuffing) 1. Bullhorn peppers, as needed • . Ground pork • 3. Egg • . Salt • . Soy sauce • . Sugar • . Cooking wine • . Water

beef slices • butter • quinoa rice • cauliflower rice (for non-keto, use 1 cup white rice instead of quinoa and cauliflower rice) • Honey Sauce • maple syrup (for non-keto, use honey) • water • salt • garlic (minced) • onion (minced) • psyllium husk powder (for non-keto, use 1/2 teaspoon corn starch) • Sauce •

beef • green peppers • cooking oil • tapioca starch • garlic • red chili pepper • Freshly ground black pepper, to taste

boneless beef short rib hot pot meat • green bell pepper • garlic • vegetarian oyster sauce • mirin • satay sauce • water

green beans • yellow bell pepper • turkey bacon • garlic • chili pepper • Seasonings: • sesame oil • steamed salted pork juice (or 1 tablespoon fish sauce) • sugar • rice wine

shimeji mushrooms • baby corn • small red bell pepper • small green bell pepper • green onions • ginger • salt • Cooking wine,

Costco sirloin steak • garlic, sliced (adjust to taste) • Garlic black pepper seasoning

Filling (10 1/2 oz ground pork, 3 1/2 oz vegetable filling, 1 tablespoon grated ginger, 1 teaspoon salt, 1 tablespoon soy sauce, 1 teaspoon sugar, 3 tablespoons water, a suitable amount of cooking wine and white pepper) • Dumpling Wrappers (3 1/3 cups all-purpose flour (about 400 grams), 3/4 cup boiling water (about 180 ml), 1 1/3 tablespoons cold water (about 20 ml), 1 teaspoon salt)