Italy

From mserino's kitchen in Italy.

Originally published on Cookpad Italy as Pesto con foglie di sedano, with US measurements.

A picture of Celery Leaf Pesto.

Celery Leaf Pesto

mserino @cook_17588456

Celery Leaf Pesto

mserino @cook_17588456

Saved

Ingredients

15 minutes

Serves 2 servings

1generous handful of celery leaves
1 handfulwalnut halves
Salt and pepper, to taste
2 tablespoonsgrated Parmesan cheese
3 1/2 tablespoonsextra virgin olive oil (about 50 ml)

Saved

Steps

15 minutes

1

Place all the ingredients in a blender cup.
2

Blend everything together using an immersion blender.
3

If needed, add a splash of water.
4

Use the pesto to dress pasta or spread on crostini.

Saved

Cooksnaps

Saved

mserino @cook_17588456

Published in the US on May 06, 2026 13:46

Keywords

Pesto Sauce Parmesan Pepper Celery Walnut Cheese

Similar Recipes

More Recipes

Frozen Greek Yogurt Lemon Ice Cream

Ryan
Apple and date festive fall pie!!! 3 apple vers. ~12 ingredients: no stovetop needed

Jaspy_S
Narali Bhat (coconut rice)

deoyani
Lemony Dalia Soup

Bethica Das
Apple Chutney

Sudipa Gope
Lemongrass Green Tea

Shilpa Shah
Pomegranate salad

Beena Radia
Avocado open toast

Shobha Rathod
Dalgona Coffee

Sampada Shrungarpure
Apple paratha

Uzma Syed
Creamy Chicken & Mushroom Alfredo

Minda
Pizza Bread Roll

Minda
Cowboy Corn

Mackenzie Landers
California Farm Spiced Lamb Fried Rice

Hobby Horseman
Avocado 🥑 Paneer Paratha

Alka Bhandari
Tapioca Ladu (Sabudana Laddu)

Shobha Deshmukh
Oyster Mushroom Clear Soup

Pinkblanket's Kitchen
Healthy Baked Methi Mathri

Sapna Engineer
Farali Chocolate MudCake

Sapna Engineer
Hummus & Cucumber Roll:

Lubna’s Kitchen
Avocado open sandwich

Vidyutaa Kashyap
Bajra quinoa Methi thepla

Vidyutaa Kashyap
Punjabi okra salad 🥗

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Millet flour thalipeeth

Pragati Hakim