Red capsicum

all-purpose flour (about 320 grams) • baking powder (about 6 grams) • sugar (about 3 grams) • salt (about 3 grams) • chia seeds (about 10 grams) • extra virgin olive oil (about 40 ml) • oat milk (about 150 ml) • roasted red bell peppers (about 600 grams) • pitted black olives (about 60 grams) • extra virgin olive oil • garlic powder • breadcrumbs (about 50 grams) •

red Italian sweet peppers (corno peppers) • cherry or grape tomatoes (about 400 grams) • anchovy fillets (or sardines) • capers in vinegar, drained • garlic cloves • white onion • Chopped fresh parsley, to taste • Crushed red pepper flakes, to taste • white wine vinegar (about 70 grams) • Extra-virgin olive oil,

bell peppers • Breadcrumbs, • Pickled capers, • Extra virgin olive oil • anchovy fillets (salt-packed or oil-packed) • Salt • shredded red cabbage (about 300 grams) • arugula (about 100 grams) • Apple cider vinegar

large red bell peppers • extra virgin olive oil • almonds (about 30 grams, with or without skins) • garlic • fresh basil leaves • Salt, to taste • hot red pepper powder (optional)

penne pasta (500 grams) • guanciale (250 grams) • red bell peppers and 1 yellow bell pepper • small onion • Pecorino Romano cheese, to taste • dry white wine (120 ml) • Salt, to taste • ricotta cheese • Crushed red pepper, to taste

beef strips (about 600 grams) • red bell pepper • yellow bell pepper • cherry tomatoes (about 200 grams) • carrot • soy sauce (about 50 ml) • fresh ginger (about 50 grams) • ground ginger • sesame oil • green onion • Peanut oil • cornstarch

small red onion, finely chopped • medium red bell pepper

pork loin cutlets • yellow bell pepper and 1 red bell pepper • garlic clove • Parsley, oregano, salt, and olive oil, to taste • onion • White wine and water, to taste

penne pasta (200 grams) • garlic • red bell pepper • heavy cream (about 1/2 cup or 120 ml) • Olive oil, • Salt, • Red pepper flakes,

small fregola sarda (about 400 grams) • fish stock (about 1.5 liters) • yellow bell peppers (depending on size) • Extra-virgin olive oil, • littleneck clams (about 1 kg) • Fresh parsley, • garlic cloves • dry white wine (about 1/2 glass) • datterini tomatoes (about 300 grams) • Fresh basil, as needed (if available) • Fresh rosemary, • Crushed red pepper flakes,

Carnaroli rice (about 350 grams) • diced smoked pancetta (about 200 grams) • grated Parmesan cheese (about 100 grams) • small bunch fresh parsley

red bell pepper • grated Parmesan cheese (about 40 grams) • blanched almonds (about 30 grams) • fresh basil leaves • Extra virgin olive oil, • Salt, • tortiglioni pasta (about 380 grams)

yellow or red bell peppers • Grated Parmesan cheese • Salt and pepper • hulled millet (about 100 grams) • cremini or white mushrooms • Finely chopped celery, carrot, and onion

bell peppers, one yellow and one red • small stale bread roll • tuna, 3 oz each (80 grams each) • egg • Grated cheese, as desired • cherry tomatoes • capers • Pitted olives, to taste • garlic clove • Fresh chopped parsley • Salt, to taste • Breadcrumbs, •

psyllium husk powder (about 4 grams) • water (60 ml) • brown rice flour (70 grams) • cornstarch (50 grams) • oat flour (50 grams) • salt (3 grams) • sugar • instant dry yeast (about 1 gram) • warm water (140 ml) • extra virgin olive oil • tomato puree (150 ml) • extra virgin olive oil •

red bell pepper (cleaned, about 150 grams) • sweet paprika

ricotta cheese (250 g) • basil leaves • egg • grated Parmesan cheese (30 g) • all-purpose flour (80 g) • red bell pepper • Extra-virgin olive oil • Salt

bell peppers • tuna in oil • capers in vinegar • anchovy fillets in oil • stale bread crumbs soaked in milk • Salt, to taste • Black pepper, to taste • Red pepper flakes, to taste • heaping tablespoon grated Parmesan cheese • small bunch fresh parsley • garlic clove • Fresh basil leaves, to taste •

whole grain oat mezzi rigatoni pasta • red bell pepper • cherry tomatoes • yellow onion • Extra virgin olive oil • Salt • plant-based feta cheese • fresh basil leaves • Hot water • toasted pine nuts

medium red and yellow bell peppers • Extra virgin olive oil, • red onions • garlic • Basmati rice (about 250 grams) • tomato sauce (about 250 grams) • white wine • Salt and oregano • water • ball mozzarella or your favorite cheese

red bell peppers and 1 yellow bell pepper • cherry tomatoes (about 500 grams) • assorted aged cheeses, cubed (about 150 grams) • bread crumbs or torn bread (about 150 grams) • sun-dried tomatoes (about 100 grams) • eggs • garlic cloves • grated Parmesan cheese (about 100 grams) • Salt and pepper, to taste • Extra virgin olive oil • Fresh basil, to taste • Oregano, to taste •

bell peppers • red onion • Juice of 1 lemon • Breadcrumbs, • green olives • Pine nuts, • olive oil • sweet paprika

small to medium red sweet peppers • Carnaroli rice (250 grams) • pesto • mozzarella cheese, diced (100 grams) • spinach, washed and roughly chopped (80 grams) • extra virgin olive oil • Salt, to taste

red bell pepper • yellow bell pepper • ricotta cheese (250 grams) • all-purpose flour (200 grams) • egg • breadcrumbs • grated Parmesan cheese • shallot • extra virgin olive oil • Salt and pepper, to taste • For the sauce • extra virgin olive oil •

chicken breast (about 250 grams) • red bell pepper • Salt, to taste • Extra virgin olive oil, to taste • Smoked paprika, to taste • Breadcrumbs, to taste

bell peppers (a mix of yellow, red, and green) (about 400 grams) • potatoes (about 300 grams) • eggplant (about 200 grams) • tomatoes (about 100 grams) • onions • tomato paste • Extra-virgin olive oil, • Salt, • Red pepper flakes, to taste (optional) • Fresh basil, • Cutting board • Knife •

salted anchovies (100 grams) • garlic cloves • Olive oil, • heavy cream (100 ml) • red bell peppers • green bell peppers • yellow bell peppers • milk (about 120 ml)

chopped red bell pepper (about 150 grams) • sun-dried tomatoes (about 80 grams) • small red onion (preferably Tropea, about 1/2 cup chopped) • whole milk ricotta cheese (about 50 grams) • grated semi-aged pecorino cheese (about 35 grams) • small hot chili pepper or to taste, Calabrian 'nduja • Fresh basil and parsley, to taste • Extra virgin olive oil, to taste

sedanini or your favorite pasta (160 g) • ricotta cheese (about 3.5 oz or 100 g) • large red bell pepper, roasted or raw • Salt • Olive oil

bell peppers (about 150 grams) • fresh ricotta cheese (about 60 grams) • onion • cherry tomatoes (about 100 grams) • grated pecorino cheese (about 30 grams) • dry white wine (about 2 fl oz / 60 ml) • Carnaroli rice (about 180 grams) • Salt, to taste • Olive oil, to taste • Black pepper, to taste • Red pepper flakes, to taste • Parmesan cheese, to taste