Authentic home cooking from Italy, with US measurements. 
Vegan Stuffed Peppers
Vegan Stuffed Peppers
Open in Cookpad AppSteps
- 1
Wash the bell peppers and remove the tops and seeds.
- 2
Chop the red onion, squeeze the lemon juice, and add the breadcrumbs. Slice the olives and add them along with the pine nuts, paprika, and olive oil.
- 3
Stuff the mixture into the bell peppers and bake in a conventional oven for 30-40 minutes at 400°F (200°C).
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