Red capsicum

Crepe batter (see my recipe collection) • cooked chicken breast • mushrooms, cleaned and sliced • red bell pepper • heavy cream (about 60 ml) • shredded cheese (Manchego, Gouda, or your favorite) • Salt and pepper, to taste • onion, plus 1/3 onion finely chopped • garlic, 2 finely chopped • parsley • butter (about 50 grams) • vegetable oil

tilapia fillets • onion • green bell pepper • red bell pepper • yellow bell pepper • chopped tomatoes • Olive oil, to taste • Salt and pepper, to taste

rice (about 500 grams), • carrots, diced, • oil, salt, • orange or red bell peppers, • garlic cloves, • onion

large roasted and deseeded red bell pepper • large potato (unpeeled, finely grated) • olive oil • butter • onion (finely grated) • large cloves of garlic • marjoram • Salt to taste • Pepper to taste • Garlic powder to taste • pork broth (about 1/2 liter) • evaporated milk (about 350 ml) •

beef steaks • medium onions, sliced • large red bell pepper, sliced • garlic seasoned in oil • fajita seasoning, to taste • salt or chicken bouillon powder, to taste

medium shrimp • bell pepper or 1 jalapeño pepper • onion • garlic clove • tomato • Butter • Olive oil • Salt, black pepper, and oregano to taste • shrimp bouillon cube • tomato sauce • Shredded Monterey Jack cheese, • For the masa: •

potato • carrot • celery • garlic • small red onion • olive oil • ground beef, pork, veal, or chicken (250 grams) • large bell peppers, any color you like • shredded cheese, any kind you like (125 grams)

small head cabbage • ground sirloin (500 grams) • large bell pepper • plain breadcrumbs • milk (60 ml) • red onion • eggs • White pork lard, as needed, for frying • Salt, black pepper, and nutmeg, to taste

skirt steak (arrachera) • each red, yellow, orange, and green bell pepper • onion • garlic • Salt, to taste • Black pepper, to taste • Garlic powder, to taste

bell peppers (any color) • pork steak (about 250 grams) • red onion • coconut oil • butter (about 150 grams) • Salt and pepper, to taste • limes

beef steaks • red bell pepper • yellow bell pepper • green bell pepper • onion • vegetable oil • salt to taste • black pepper to taste • Worcestershire sauce to taste

chicken breast (300 grams) • bell pepper (about 1.8 oz or 50 grams) • red onion (about 1.8 oz or 50 grams) • sake (100 ml) • soy sauce (15 ml) • fresh ginger, grated (5 grams) • sugar (20 grams) • MSG (Ajinomoto) (5 grams) • cooked broccoli florets (about 0.7 oz or 20 grams)

red bell pepper • tuna in water • red tomato • yellow tomato • pickle • avocado • red onion • limes • chopped parsley • olive oil • Salt and pepper

chicken breast, cut into large cubes (500 grams) • medium zucchini • medium carrots • cauliflower florets (about 100 grams) • finely shredded cabbage (about 70 grams) • green bell pepper • red bell pepper • yellow poblano pepper • orange poblano pepper • onion, thinly sliced into half-moons • yellow corn, cooked and sliced

small onions, sliced into thin strips • carrots, cut into strips • bell peppers (green, red, yellow, and orange), cut into strips • chayotes, cut into thin strips • spinach

spaghetti • orange or red bell pepper • butter • small onion • Salt • Optional bay • Whole black peppercorns • Knorr seasoning powder • Ground white pepper

beef milanesa or beef steaks • green bell pepper • red bell pepper • yellow bell pepper • medium onion • jalapeño pepper • Salt to taste • Pepper to taste • Paprika to taste • Cumin to taste

Thin-cut skirt steak

Peeled shrimp • large red onion, sliced into strips • bell peppers, assorted colors, sliced into strips • Habanero vinaigrette • Grilled avocado 🥑

red bell pepper • green bell pepper • onion • garlic • chicken breast • Soy sauce • oyster sauce

chicken breast • red bell pepper • yellow bell pepper • zucchini • tomatoes • onion • garlic • soy sauce (30 ml) • brown sugar (4 grams) • oil • salt to taste • black pepper to taste

green bell pepper • red bell pepper • yellow bell pepper • medium tomatoes • onion • bacon • beef steaks • garlic • Maggie seasoning sauce, to taste • Worcestershire sauce, to taste

skinless chicken breast, cut into strips • soybean oil • ground black pepper • soy sauce • ground cumin • minced garlic • dried oregano • homemade Nutrioli-style sauce • seeded tomatoes, chopped • medium onion, sliced • red bell pepper, cut into strips • green bell pepper, cut into strips

boneless, skinless chicken thighs (about 500 grams) • onion, sliced • red bell pepper, sliced • sliced mushrooms (about 150 grams) • halved cherry tomatoes (about 300 grams) • Cumin, to taste • Paprika, to taste • Salt, to taste • Black pepper, to taste • Oil,

chicken breast fillets • bell peppers (yellow, red, green) • onion • Maggi seasoning sauce • Chicken bouillon powder • Garlic powder • Ground black pepper • unsalted butter (about 2 ounces/57 grams)

boneless, skinless chicken breast, flattened and cut into pieces • green bell pepper • red bell pepper • onion • Salt, to taste • Black pepper, to taste • Avocado or coconut oil,

chicken breast, cut into strips (about 1.1 lbs or 500 g) • red onion, thinly sliced • bell peppers (mixed colors), cut into thin strips • Salt, to taste (use sparingly, as the sauces contain salt) • Worcestershire sauce, to taste • Soy sauce, to taste • Ground cumin, to taste • Freshly ground black pepper, to taste

thin-sliced beef steak (about 600 grams) • red bell pepper • jalapeño pepper • white onion • Worcestershire sauce • dried oregano • black pepper

zucchini • red bell pepper • poblano pepper • onion • Beef for fajitas (I used 2 steaks) • Salt • Black pepper • Vegetable oil • garlic clove

chicken breast strips (about 1 kilo) • yellow bell pepper • red bell pepper • green bell pepper • medium onion • assorted cherry tomatoes • Olive oil • Salt and pepper, to taste