Red capsicum

large eggs • Red sweet pepper, sliced (as much as you like) • soy sauce (15 ml) • oyster sauce (10 ml) • sugar (4 grams) • Cooked white rice • Oil for frying eggs

whole braised duck • Thai eggplants • (about 1 cup/240 ml) coconut milk • red curry paste • bell pepper • kaffir lime leaves • red chili peppers • vegetable noodles

red curry paste • coconut milk • shrimp • sugar • Shredded bamboo shoots • oil • –2 tablespoons fish sauce • Red bell pepper • Fresh basil • eggplants

plate vegetarian duck (Jay) • pea eggplants (about 100 grams) • cherry tomatoes (about 150 grams) • plate pineapple, cut into bite-sized pieces • straw mushrooms (about 100 grams) • plate green bell pepper (optional) • red chili pepper • kaffir lime leaves, torn in half • Thai basil leaves (about 20 grams) • coconut milk (1 liter) • water • vegetarian red curry paste (use Southern-style curry paste for added turmeric, about 30 grams) •

each of red, green, and yellow bell peppers • ground pork, chicken, or beef (your choice of ground meat) • minced garlic • onion, chopped • ground black pepper • cooked white rice • ketchup (add more to taste) • salt (don't add too much because we use salted butter for frying the rice, and the cheese topping is also salty) • Cheese, as much as you like • salted butter • Chopped parsley for garnish • sugar

chicken breast or thigh, cut into bite-sized cubes • all-purpose flour or frying flour • vegetable oil • red and green bell peppers, diced • yellow onion, diced • dried large red chilies, seeds removed and cut into pieces • scallions, cut into 2-inch pieces • cashew nuts • Soy sauce, ground black pepper, sugar, seasoning powder

each yellow, red, and green bell pepper, diced • medium zucchini, diced • diced tomatoes • large onion, diced • garlic, minced • fresh thyme • bay leaf • unsalted butter • olive oil • salt • black pepper • vegetable bouillon powder •

chicken breast, cut into bite-sized pieces (200 grams) • green bell pepper • red bell pepper • yellow onion • dried red chilies, toasted • scallion • garlic, minced • Cashew nuts, as desired • ketchup (about 45 ml) • sweet chili sauce (about 15 ml) • plum sauce (about 15 ml) • oyster sauce (about 15 ml) •

chicken breast, coated in flour and fried • mixed bell peppers (red, yellow, and green) • prepared stir-fry sauce • Chinese cooking wine • Cashew nuts • Green onions • Dried chilies

skinless chicken breast, diced • large egg • Soy sauce • Sesame oil • cornstarch (about 16 grams) • Oyster sauce • Oil for frying • Bell peppers (red, yellow, and green), diced • Roasted cashew nuts • Onion, diced • fresh ginger • Chinese cooking wine •

chicken breast, diced (about 200 grams) • salt • ground black pepper • crispy frying flour • Vegetable oil • Salt (for rinsing chicken) • chili paste (nam prik pao) • oyster sauce • light soy sauce • granulated sugar • sesame oil (optional) • coarsely chopped garlic •

oil (about 60 ml) • Thai bird's eye chilies, pounded • garlic, pounded (about 30 grams) • ground pork (about 60 grams) • bamboo shoots (about 1 cup/100 grams) • carrot, julienned (about 1/3 cup/40 grams) • baby corn, sliced (about 1/2 cup/60 grams) • green beans, cut into pieces (about 1/2 cup/60 grams) • mixed bell peppers (red, green, yellow) (about 100 grams) • glass noodles (about 3 ounces/85 grams, soaked) • sugar (about 12 grams) • seasoning powder (or chicken bouillon) •

spaghetti noodles (150 grams) • vegetable oil • salt • large fresh shrimp • squid (200 grams) • baby corn, sliced • shredded carrot • kaffir lime leaves, torn • fingerroot, sliced • red bell pepper, sliced • fresh Thai basil leaves • Chili peppers and garlic, pounded together •

large eggs • shiitake mushrooms, diced • spinach, chopped • red bell pepper, diced • Salt and black pepper, to taste

chicken breast or thigh, cut into pieces (300 grams) • galangal, sliced (30 grams) • lemongrass, cut into 2-inch pieces • shallots • cilantro root • salt • red bell pepper, thinly sliced (20 grams) • cherry tomatoes • kaffir lime leaves, torn • culantro leaves, chopped • mixed mushrooms or your choice (140 grams) • cabbage, chopped (140 grams) •

chicken ribs • Dried chili, adjust spiciness to taste • garlic • Bamboo shoots, to taste • kaffir lime leaves, torn • Bell peppers, red chili, or any chili you like, to taste • Basil leaves, to taste • fish sauce • oyster sauce • seasoning powder • soy sauce • little dark soy sauce for color •

Dory fish fillet • crispy frying flour • Oil for frying fish • oil for stir-frying • green onions, cut into pieces • a bell pepper (red, yellow, green) • medium onion • finely chopped garlic • coarsely ground black pepper • red chili peppers, sliced • oyster sauce • soy sauce •

Red bell pepper • Yellow bell pepper • Tomato • Zucchini • Pineapple • Guava • Red apple • Green apple • Orange • Kiwi • salt • coconut sugar •

pork • green beans • red bell pepper • large cloves garlic, minced • miso • sake • mirin • Black pepper, to taste • Vegetable oil for stir-frying

ground beef • bacon • salt • ground black pepper • bell pepper • onion • strong black coffee • broth or water • tomato paste • canned tomatoes • turkey sauce • sugar •

green chilies • bell peppers • red spur chilies • red bird's eye chilies • green bird's eye chilies • sugar • sea salt • soy sauce • lime juice

ground beef • ground chicken breast • low-sodium oyster sauce • low-sodium soy sauce • Black pepper to taste • minced garlic • olive oil • minced garlic • chili pepper • Stevia to taste • Hong Kong flour mixed with cold water 1:1 • Basil leaves blended with water to taste •

chicken breast, cut into bite-sized pieces • roasted cashew nuts • diced bell peppers (red, yellow, and green) • cooked water chestnuts • large onion, cut into pieces • green onions, cut into sections • dried chilies, cut into sections and fried • oyster sauce • soy sauce • sugar • Chinese cooking wine • tempura flour •

chicken, cut into bite-sized pieces • crispy frying flour • fried cashew nuts • dried chilies, fried • onion • green onions, cut into pieces • bell peppers (red, green, yellow) • cooking oil • minced garlic • chili paste (add up to 2 tablespoons for a richer color) • oyster sauce • soy sauce •