Quick Leftover Spinach and Corn Omelet for Bento

Name: Quick Leftover Spinach and Corn Omelet for Bento
Yield: Serves 4 servings
Ingredients: As needed Spinach and corn sautéed in butter; 2 eggs; 1 tablespoon milk (15 ml); 2 teaspoons sugar (8 g); As needed vegetable oil

智兎瀬 @cook_40369449

If your side dish feels a bit lacking, turn it into a delicious omelet! This omelet is also great for lunchboxes.

Recipe background:
The flavor of spinach and corn sautéed in butter, plus extra butter, salt, pepper, and soy sauce, makes this dish even tastier.

If your side dish feels a bit lacking, turn it into a delicious omelet! This omelet is also great for lunchboxes.

Recipe background:
The flavor of spinach and corn sautéed in butter, plus extra butter, salt, pepper, and soy sauce, makes this dish even tastier.

智兎瀬 @cook_40369449

If your side dish feels a bit lacking, turn it into a delicious omelet! This omelet is also great for lunchboxes.

Recipe background:
The flavor of spinach and corn sautéed in butter, plus extra butter, salt, pepper, and soy sauce, makes this dish even tastier.

If your side dish feels a bit lacking, turn it into a delicious omelet! This omelet is also great for lunchboxes.

Recipe background:
The flavor of spinach and corn sautéed in butter, plus extra butter, salt, pepper, and soy sauce, makes this dish even tastier.

Saved

Ingredients

Serves 4 servings

As neededSpinach and corn sautéed in butter
2eggs
1 tablespoonmilk (15 ml)
2 teaspoonssugar (8 g)
As neededvegetable oil

Saved

Steps

1

Spinach and corn sautéed in butter (see Recipe ID:21880418 on cookpad.com)
2

Not sure exactly how many grams of sautéed veggies to use—just use about this much.
3

Crack the eggs into a bowl.
4

Beat the eggs, then add the milk and sugar and mix well.
5

Grease an omelet pan with oil. Once heated, pour in the egg mixture.
6

Pour the egg mixture in two batches to make the omelet.
7

That’s it! Serve on a plate and enjoy. Today I also added sausage on the side.
8

Serve with rice and hearty miso soup for breakfast.