Fried Curry Dumplings with Agar

Name: Fried Curry Dumplings with Agar
Yield: Serves 4 servings
Cuisine: American
Ingredients: 10.5 oz leftover curry (about 300 grams); 1 stick agar powder; 20 regular dumpling wrappers; as needed Vegetable oil,

cookjer @cook_40062902

These curry dumplings are made with agar, which is high in dietary fiber.

Recipe background:
I created this recipe by adding agar powder to leftover curry, making it easier to wrap in dumpling wrappers.

These curry dumplings are made with agar, which is high in dietary fiber.

Recipe background:
I created this recipe by adding agar powder to leftover curry, making it easier to wrap in dumpling wrappers.

cookjer @cook_40062902

These curry dumplings are made with agar, which is high in dietary fiber.

Recipe background:
I created this recipe by adding agar powder to leftover curry, making it easier to wrap in dumpling wrappers.

These curry dumplings are made with agar, which is high in dietary fiber.

Recipe background:
I created this recipe by adding agar powder to leftover curry, making it easier to wrap in dumpling wrappers.

Saved

Ingredients

Serves 4 servings

10.5 ozleftover curry (about 300 grams)
1 stickagar powder
20regular dumpling wrappers
as neededVegetable oil,

Saved

Steps

1

Dissolve the agar powder in water and add it to the leftover curry. Heat the mixture, then let it cool slightly and refrigerate until set.
2

Once the curry with agar has solidified, scoop out about 1 spoonful and wrap it in a dumpling wrapper.
3

Pour enough vegetable oil into a pan to deep-fry the dumplings.
4

When the oil is hot, add the dumplings and fry until the wrappers are crispy. Transfer to a plate and serve.