Authentic home cooking from Japan, with US measurements. 
Butter and Sake Steamed Baby Scallops in Shell
If you see these at the store, give them a try—I guarantee the taste!
The origin of this recipe: I saw a pack of baby scallops at the store labeled 'perfect for butter sautéing.' I thought they might be delicious if cooked using the method I always use for butter and sake steamed clams, and they turned out great.
Butter and Sake Steamed Baby Scallops in Shell
If you see these at the store, give them a try—I guarantee the taste!
The origin of this recipe: I saw a pack of baby scallops at the store labeled 'perfect for butter sautéing.' I thought they might be delicious if cooked using the method I always use for butter and sake steamed clams, and they turned out great.
Open in Cookpad AppSteps
- 1
Wash the baby scallops thoroughly by rubbing the shells together under water, then drain them well.
- 2
Finely chop the garlic.
- 3
Melt the butter in a pot over low heat, then add the baby scallops and garlic, coating everything in butter.
- 4
Add the sake, increase the heat to medium-high, and cover the pot. (About 2-3 minutes)
- 5
Open the lid and if the shells have opened, they are done.
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