Homemade Gyoza! Delicious Filling Recipe

Name: Homemade Gyoza! Delicious Filling Recipe
Yield: Makes about 40 pieces
Ingredients: 10.5 oz ground pork (300g); 1 clove ginger, minced (or about 2 inches from a tube); 1 clove garlic, minced (or about 2 inches from a tube); 3 large leaves cabbage; 1 bunch garlic chives (nira); 1 tablespoon sesame oil; 1 tablespoon soy sauce; 1 tablespoon sake (Japanese rice wine); 1 tablespoon oyster sauce; 1 teaspoon sugar; 1 teaspoon chicken bouillon powder; Salt and pepper, to taste

chikunchan @cook_40054486

Homemade gyoza is the best! With easy-to-understand measurements and just a little effort, you can make amazing homemade gyoza. On March 25, 2018, this recipe became a trending topic—thank you!

How this recipe came to be:
I tried mixing the ingredients together each time, and it turned out delicious! The seasoning is on the stronger side, so in our house, we usually eat these with vinegar and chili oil.

Homemade gyoza is the best! With easy-to-understand measurements and just a little effort, you can make amazing homemade gyoza. On March 25, 2018, this recipe became a trending topic—thank you!

chikunchan @cook_40054486

Homemade gyoza is the best! With easy-to-understand measurements and just a little effort, you can make amazing homemade gyoza. On March 25, 2018, this recipe became a trending topic—thank you!

Saved

Ingredients

Makes about 40 pieces

10.5 ozground pork (300g)
1 cloveginger, minced (or about 2 inches from a tube)
1 clovegarlic, minced (or about 2 inches from a tube)
3large leaves cabbage
1 bunchgarlic chives (nira)
1 tablespoonsesame oil
1 tablespoonsoy sauce
1 tablespoonsake (Japanese rice wine)
1 tablespoonoyster sauce
1 teaspoonsugar
1 teaspoonchicken bouillon powder
Salt and pepper, to taste

Saved

Steps

1

Finely chop the cabbage and garlic chives.
2

Add the ginger and garlic to the ground pork and mix well.
3

Add all the seasonings (sesame oil, soy sauce, sake, oyster sauce, sugar, chicken bouillon powder, salt, and pepper) to the pork mixture and mix thoroughly.
4

Add the chopped cabbage to the mixture and mix well again.
5

Add the chopped garlic chives and mix thoroughly once more.
6

Your delicious homemade gyoza filling is ready! Wrap it in your favorite gyoza wrappers and cook as pan-fried, deep-fried, or stick gyoza as you like.
7

On April 1, 2017, this gyoza recipe ranked in the top 10 most popular searches! Thank you so much!